Is it too much tomato? maybe not - ¿Será mucho tomate? tal vez no by wamn7

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hive-120586 · @wamn7 · Mar 28 '23 (edited)

Is it too much tomato? maybe not - ¿Será mucho tomate? tal vez no

![SERÁ MUCHO TOMATE_Mesa de trabajo 1.jpg](https://images.hive.blog/DQmVpqVAc4ztQWEN3baUzE97vQLaLTGUzpXS6AzaciZ7xSF/SER%C3%81%20MUCHO%20TOMATE_Mesa%20de%20trabajo%201.jpg)


![1.jpg](https://images.hive.blog/DQmPYZ8VnSJA1MxV1nFWynPRs9QYsESQvKcGCKhp38XXxuV/1.jpg)
Lo primero que hay que tener es nuestra pasta (fui a afortunado puesto que esta era de la noche anterior y solo debía cocinarla un poco) pero obviamente si no la tienen así hay que hacerla desde el principio 
>The first thing to have is our pasta (I was lucky since this was from the night before and I only had to cook it a little) but obviously if you don't have it, you have to make it from scratch. 


![3.jpg](https://images.hive.blog/DQmf4wdyBDi2gF1Cyk51jdVE3M8wzyhwfdHxpAnFDNMkQP1/3.jpg)
Para esta receta, ya que tenía interés en probar la combinación de la salsa de tomate con tomate picado, me dispuse a hacer eso mismo (como si fuera salsa de la salsa, o algo así) puse ambos ingredientes en una pequeña olla con un poco de agua para se cocinase y tuviera mas esa esencia de salsa en su totalidad. 
>For this recipe, since I was interested in trying the combination of tomato sauce with chopped tomato, I set out to do just that (as if it were salsa de la salsa, or something like that) I put both ingredients in a small pot with a little water so it would cook and have more of that salsa essence in its entirety. 


![4.jpg](https://images.hive.blog/DQmWotjicxNGaFrzGNxwziesRFXKuAoN1e8NU4JQ5FE4py4/4.jpg)
Luego debemos picar y echar las cebollas en el sartén cuando este esté caliente (el aceite) y revolver durante un momento mientras se pica la carne. 
>Then we must chop and throw the onions into the pan when it is hot (the oil) and stir for a moment while the meat is chopped. 


![5.jpg](https://images.hive.blog/DQmafmpS2atGvnwFEV65Lxe73fghYJARhEM6yr9ghjDgWM9/5.jpg)
Luego de haber dejado a las cebollas adquirir ese color doradito podemos agregar más tomate, papas, y la carne. 
>After having let the onions acquire that golden color we can add more tomato, potatoes, and meat. 


![8.jpg](https://images.hive.blog/DQmYVagyzsK3ujBXBVRNZVzYbQkPkwQyouJvGRGMb9mG86g/8.jpg)
Agregamos a la carne algo de agua, junto con salsas, en mi caso utilicé salsa de ajo un poco de salsa de soya. 
>We add some water to the meat, together with sauces, in my case I used garlic sauce and a little soy sauce. 


![9.jpg](https://images.hive.blog/DQmVs3Ty7zHF8y7EhFh5Bod8r5UvXWbuPtxrm7LWJBwiBBB/9.jpg)
Ya cuando los tomates (de la especie de salsa que se estaba haciendo anteriormente) estén blanditos blanditos, podemos juntarlos con nuestra pasta. 
>Once the tomatoes (from the kind of sauce that was previously made) are soft and mushy, we can add them to our pasta. 



![10.jpg](https://images.hive.blog/DQmdtEPwdLXt6J6YNGEDsrD7gA3ar63hDTB9S2CkPvzzCT8/10.jpg)

Lo sacamos , nos servimos, ¡y a disfrutar! 

¿y ustedes que opinan. habrá sido mucho tomate o faltó un poco más?


>We take it out, serve it, and enjoy! 

What do you think? Was it too much tomato or was it a little more?

👍 dlizara, dhingvimal, valeryb, soyaruska, carfelicia, xyzashu, foodiess

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xyzashu	288,008,630	100%
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@foodiesunite · Mar 29 '23

Hi @ @wamn7 

We've seen that you've shared content on Foodies Bee Hive.

Being your new account, we need to verify it, for this reason we will make two requests:

+ You must appear in photos, in all your publications, preparing your recipes or presenting the food.

+ Provide us with your other social networks, such as Instagram and Facebook.


On the other hand, when a recipe is presented, it must has a basic structure, which, perhaps due to ignorance, you do not have in your posts. For this reason, I leave you this post below, so you can read it and have tips to make better publications.

https://peakd.com/hive-120586/@foodiesunite/engesp-suggestions-for-writing-posts-in-the-foodies-bee-hive-community

Thank you.


Read this other post too, please: 

https://peakd.com/hive-120586/@foodiesunite/engesp-information-of-interest-to-all-users

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@soyaruska · Mar 28 '23

Nunca es mucho tomate 🍅

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@wamn7 · Mar 29 '23

lo mismo pensé

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