Here's a story and process of growing kale from seedlings to harvesting in Mukono District, Uganda:

*Story:*

Meet Nakku, a small-scale farmer in Mukono District, Uganda. Nakku decided to grow kale, a nutritious and in-demand crop, to support her family and community. She started by preparing her land, buying quality seeds, and nurturing her seedlings.

With careful attention, Nakku's kale seedlings flourished, and she transplanted them into her well-prepared field. As the plants grew, she ensured optimal conditions, monitored pests and diseases, and applied organic fertilizers.

After 60 days, Nakku's kale was ready for harvesting. She carefully cut the leaves, leaving some for regrowth, and sold her produce at the local market. The income from her kale enabled Nakku to send her children to school and improve her family's well-being.


![1000115570.jpg](https://images.hive.blog/DQmdYgb4QDBq5guTP1UJqBrbuBTLAQ714Bc9KSngoCjXg5V/1000115570.jpg)


*Process:*

*Step 1: Land Preparation (Week 1-2)*

1. Choose a sunny spot with well-draining soil.
2. Clear the land, removing weeds and debris.
3. Apply compost or manure to enrich the soil.
4. Till the soil to a depth of 8-10 inches.

*Step 2: Sowing Seeds (Week 3-4)*

1. Obtain quality kale seeds (e.g., 'Lacinato' or 'Curly Leaf').
2. Sow seeds ¼ inch deep, 2-3 inches apart, in nursery beds.
3. Water gently, maintaining consistent moisture.

*Step 3: Seedling Care (Week 5-6)*

1. Provide partial shade for seedlings.
2. Water regularly, avoiding overwatering.
3. Fertilize with a balanced fertilizer (e.g., 10-10-10 NPK).

*Step 4: Transplanting (Week 7-8)*

1. Prepare the main field with compost or manure.
2. Transplant seedlings 12-18 inches apart.
3. Water thoroughly after transplanting.


![1000110186.jpg](https://images.hive.blog/DQmSRZJiPiBFy6Hhyzyeq5GojDmhRM4RViZCuRsLeRY6Ds7/1000110186.jpg)


*Step 5: Field Management (Week 9-12)*

1. Monitor for pests (aphids, whiteflies) and diseases (powdery mildew).
2. Apply organic pest control methods (neem oil, garlic spray).
3. Fertilize with compost tea or liquid organic fertilizer.
4. Maintain consistent moisture.

*Step 6: Harvesting (Week 13-16)*

1. Cut leaves when they reach 6-8 inches tall.
2. Leave some leaves for regrowth.
3. Harvest every 7-10 days for continuous production.

*Tips for Growing Kale in Mukono District:*

1. Choose varieties resistant to local pests and diseases.
2. Plant during the cooler seasons (March-May or September-November).
3. Use drip irrigation to conserve water.
4. Rotate crops to maintain soil fertility.

*Local Resources:*

1. National Agricultural Research Organisation (NARO) - Uganda.
2. Uganda Ministry of Agriculture, Animal Industry and Fisheries.
3. Local nurseries and extension services.

*Potential Challenges:*

1. Pests and diseases.
2. Drought or water scarcity.
3. Competition from weeds.
4. Market fluctuations.

*Potential Income:*

1. Fresh kale leaves: UGX 1,500 - 2,000 (approx. $0.40-$0.55 USD) per bunch.
2. Processed kale products (e.g., powder, juice): UGX 5,000 - 10,000 (approx. $1.35-$2.70 USD) per packet.

By following these steps and tips, Nakku and other farmers in Mukono District can successfully grow kale and improve their livelihoods.