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Looking for a way to combine your love of eggs with your love of vegetables? Look no further! This quiche is loaded with the good stuff, aka kale and sweet potato, and makes a wonderful breakfast, lunch or dinner! 

Servings: 6

Cook time: 1 hour

Cost: $9.25 

Ingredients:

1 large sweet potato
1 1/2 cups coconut milk
5 eggs
1/2 teaspoon baking powder
1 minced garlic clove
1 cup baby kale, chopped and sautéed 
1/4 cup chopped green onions
1 tablespoon chopped chives
salt
pepper
olive oil

Steps:

1) Preheat oven to 400 F/ 204 C

2) Chop sweet potato into thin oval slices, drizzle with olive oil and bake in lined/ greased tray for 25 minutes 

3) While sweet potato is baking, make egg mixture: whisk coconut milk with eggs, baking powder, salt and pepper to taste, minced garlic clove, chopped and sautéed baby kale and chopped green onions

4) In lined or greased pie/ cake pan layer the sweet potato slices for the crust, add egg mixture, sprinkle with  chopped chives and bake for 30 minutes 

Bon Appetit!

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