Viewing a response to: @doitvoluntarily/another-restaurant-opens-planning-to-run-with-no-staff
> You will be able to find both hot and cold food but no staff to serve it as usual. If we are able to serve it to ourselves (everything is available/accessible), then there should be no problem. But who would wash the dishes after we finish eating? Will there be a washing machine, or we have to wash it ourselves? How would this part work?
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there might not be any dishes to wash, maybe toss them away like fast food locations
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