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[ESP/ENG] Delicioso y nutritivo almuerzo: Frijoles guisados con carne molida papas y berenjenas. Delicious and nutritious lunch: Beans stewed with ground beef, potatoes and eggplant. by yanethstars

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· @yanethstars ·
$20.27
[ESP/ENG] Delicioso y nutritivo almuerzo: Frijoles guisados con carne molida papas y berenjenas. Delicious and nutritious lunch: Beans stewed with ground beef, potatoes and eggplant.
![img_0.366546096924783.jpg](https://images.ecency.com/DQmV2ddryAa4KbXgiSGZGs3L2QauB2nyhqDDUS3YyybKsWe/img_0.366546096924783.jpg)

|**Esp**|**Eng** | 
| ------------ | ------------ | 
|Hola amigos de Hive, el plato que presentó hoy es una **Deliciosa Pasta a la Carbonara**, yo soy amante de las pastas y está es una de mis preferidas a la carbonara. Pero la que hice hoy tiene una pequeña diferencia que no use tocineta, sino menudencias de chuleta ahumada. Pues el resultado fue bueno quedo deliciosa. Otra de las cualidades de esta pasta con esta salsa a la carbonara, da la impresión de que estamos comiendo algo exquisito, y difícil de preparar, pero no es una de las salsas para pastas económicas, rápidas y fácil de hacer. A continuación mi receta, espero les guste. |Hello friends of Hive, the dish you presented today is a **Delicious Pasta a la Carbonara**, I am a pasta lover and this is one of my favorite pasta a la carbonara. But the one I made today has a small difference that I did not use bacon, but smoked cutlet giblets. The result was good, it was delicious. Another of the qualities of this pasta with this carbonara sauce, gives the impression that we are eating something exquisite, and difficult to prepare, but it is not one of the sauces for pasta cheap, fast and easy to make. Here is my recipe, I hope you like it.|

|**Ingredientes :**|**Ingredients:**|
| ------------ | ------------ |
|1/2 kilo de Pasta, 250 g de menudencias de chuleta ahumada, 1 cebolla, 5 granos de ajo, mantequilla, 1 taza de leche, 2 cucharadas de harina de trigo, queso.|1/2 kilo of pasta, 250 g of smoked cutlet giblets, 1 onion, 5 grains of garlic, butter, 1 cup of milk, 2 tablespoons of wheat flour, cheese, 1 cup of milk, 1 tablespoon of flour, 2 tablespoons of cheese.|

|**Instrucciones:**|**Instructions:**|
| ------------ | ------------ | 

|Paso 1| Step 1|
| ------------ | ------------ | 
|Corte en cuadros muy pequeños la chuleta.|Cut the cutlet into very small squares.|

![img_0.08609534851647561.jpg](https://images.ecency.com/DQmQfAQJAdDQG1h8ZKtRV42W4beAYfmrm6AqXKrpJ6Gx5Ki/img_0.08609534851647561.jpg)

|Paso 2| Step 2|
| ------------ | ------------ | 
|Puse a calentar un sartén en la cocina, cuando esté muy caliente agregare la chuleta la cual se cocinara a fuego bajo, revolviendo para que quede tostada, cuidando no se queme, cuando ya este tostada sacaré del sartén y reservare por un momento.|I heated a pan on the stove, when it is very hot I will add the chop which will be cooked over low heat, stirring so that it is toasted, taking care not to burn, when it is toasted I will remove it from the pan and set aside for a moment.|

![img_0.5346794993797108.jpg](https://images.ecency.com/DQmRJTLEr3FDqRnDELQUh2GogGVs5Hpwv94UV24peHy5FuA/img_0.5346794993797108.jpg)

|Paso 3| Step 3|
| ------------ | ------------ | 
|En el sartén quedó una grasa y restos de la chuleta sofrita, allí sofreiré la cebolla y el ajo, sin añadir aceite sólo dos cucharadas de mantequilla, pícare  la cebolla en cuadros pequeños y los ajos y los pondré a sofreír.|In the frying pan there was some fat and remains of the fried cutlet, there I will fry the onion and garlic, without adding oil only two tablespoons of butter, chop the onion into small squares and garlic and put them to fry.|

![img_0.3720437459224973.jpg](https://images.ecency.com/DQmaT3ot3PTZaLeJ8MdbY4ftfi1Q7tNKAWZW8WFnWKSFijA/img_0.3720437459224973.jpg)

|Paso 4| Step 4|
|----------- | ------------ | 
|Sofreiré los aliños, si esta muy seco se puede añadir más mantequilla, y sofreír hasta que queden doraditos.|I will sauté the seasonings, if it is too dry you can add more butter, and sauté until golden brown.|

![img_0.8839514490299539.jpg](https://images.ecency.com/DQmcAK9Wu1QyEThPqojtgD6STksu4VGguerK8hQYuKHbYk5/img_0.8839514490299539.jpg)

| Paso 5| Step 5|
| ------------ | ------------ |
|Una vez sofritos agregar la chuleta que ya está frita.|Once sautéed, add the fried cutlet.|

![img_0.8921189150822635.jpg](https://images.ecency.com/DQmZ6VumdwZ1BpjtpQEQnfqssaxUz5K3id9TXEU7hKTAUGR/img_0.8921189150822635.jpg)

| Paso 6| Step 6 |
| ------------ | ------------ |
|En la taza donde tengo la leche ya liquida, debo agregar las dos cucharadas de harina de trigo.|In the cup where I have the milk already liquid, I must add the two tablespoons of wheat flour.|

![img_0.08204436749854857.jpg](https://images.ecency.com/DQmUCaicHQadP2dYGGMxjjjayGv6b6QvJZyshVuESDf6h8L/img_0.08204436749854857.jpg)

| Paso 7| Step 7 |
| ------------ | ------------ |
|Y está mezcla la añadiré a los aliños y la chuleta.|And I will add this mixture to the dressings and the chop.|

![img_0.016721448827465943.jpg](https://images.ecency.com/DQmcqk6RardmmdszbUmJNPGVGUsk64BL52K1wVJG3gCKfoi/img_0.016721448827465943.jpg)

| Paso 8| Step 8|
| ------------ | ------------ |
|Ahora debo bajar el fuego de la cocina a fuego muy bajo e ir removiendo la mezcla poco a poco para que se cocine completa y no se queme o pegue abajo. Al espesar ya está lista, apagar y retirar del fuego.|Now I must lower the heat on the stove to very low and stir the mixture little by little so that it cooks completely and does not burn or stick to the bottom. When it thickens it is ready, turn off and remove from the heat.|

![img_0.8921189150822635.jpg](https://images.ecency.com/DQmZ6VumdwZ1BpjtpQEQnfqssaxUz5K3id9TXEU7hKTAUGR/img_0.8921189150822635.jpg)

| Paso 9| Step 9|
| ------------ | ------------ |
|La pasta la hice de la manera tradicional, en una olla coloqué suficiente agua, le añadí sal y aceite. Y la puse a hervir, cuando ya hirvió el agua, agregue la pasta, y revolví, deje cocinar como 20 minutos aproximados, la pasta corta  tarda más en cocinar que la larga, y al contrario de la larga que me gusta ardente, esta corta me gusta que quede blanda, ya blanda la cole para eliminar el agua.|I made the pasta the traditional way, in a pot I put enough water, added salt and oil. And I put it to boil, when the water boiled, I added the pasta, and stirred, let it cook for about 20 minutes, the short pasta takes longer to cook than the long one, and unlike the long one that I like burning, I like this short one to be soft, and when it is soft, I collect it to eliminate the water.|

![img_0.33571887021444224.jpg](https://images.ecency.com/DQmTsp6ofEi5e4PgWzLAghMoLHvRTsdBPtPeQcU1EmX97X3/img_0.33571887021444224.jpg)

| Paso 10| Step q0|
| ------------ | ------------ |
|Le agregué mantequilla, suficiente salsa a la carbonara y queso blanco rallado. Buen provecho.|I added butter, enough carbonara sauce and grated white cheese. Enjoy your meal|

![img_0.23068119991822042.jpg](https://images.ecency.com/DQmRLeVbX61ThdfgEaaLzXNhLmgsF3S8v4vTLr1JMNbtr1w/img_0.23068119991822042.jpg)


|Despedida|Farewell|
| ------------ | ------------ |
|Y éste es mi plato de hoy:  **Pasta a la carbonara**.   Gracias por visitar mi Post y espero les haya gustado mi receta.|And this is my dish for today:  **Pasta a la carbonara**.   Thank you for visiting my Post and I hope you liked my recipe.|



![img_0.6252588784168966.jpg](https://images.ecency.com/DQmRpuGvw2ifegh5fMRtiNMJrTRVhKqSZmf1Vc77eGwR1dx/img_0.6252588784168966.jpg)


<center>![img_0.8141641420051863.jpg](https://images.ecency.com/DQme8MWCPh3EZ72yJkRKzqGKnUNfSWxKW8Dad3WEgTQxFTw/img_0.8141641420051863.jpg)</center>


**CREDITOS **
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@yosoyada ·
Hola compañera @yanethstars tu pasta se ve muy rica, tu titulo dice otra cosa 😬
👍  
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@yanethstars ·
Hola amiga, gracias, si estoy viendo. No actualizo el título. 
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@yosoyada ·
😉
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