[ESP/ENG] Osobuco en salsa / Osso buco in sauce by ydolidia

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hive-100067 · @ydolidia · Nov 30 '22

$11.91

[ESP/ENG] Osobuco en salsa / Osso buco in sauce

![C0DF1B30-6EE0-4DDC-A168-1183DED1EAC6.JPG](https://images.hive.blog/DQmQwgtzNW6jUj2AnN1RjGrirwpMTy2dKQqmR17usQWUXYb/C0DF1B30-6EE0-4DDC-A168-1183DED1EAC6.JPG)

![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)

<div class="pull-right">
 
This recipe takes me back to my childhood when my mother made us so happy preparing this recipe that is so simple to make, rich, substantial and yields when there are several diners... we are 7 siblings and she always managed to make the food work by feeding us well. The alligator with bone or veal osso buco, is one of the cheapest cuts of beef and is used for broths, stews and sauces. The pieces of meat must be cooked for two hours over low heat until the meat falls from the bones. It is because of this long cooking that it is a sauce full of probiotics that are beneficial to our intestinal health and rich in collagen, the great support of all our organism. To make the sauce silkier, it is necessary to peel the tomatoes. This is achieved by cutting the tomatoes at one end and immersing them in boiling water so that the skin comes off more easily. To accompany this delicious sauce, prepare spaghetti and for cooking follow the instructions on the package, add a rich matured cheese and garnish with chopped parsley. Dear Hivers, I hope you prepare this delicious sauce that is amazing.

</div>

<div class="pull-left">  

Esta receta me remonta a mi niñez cuando mi madre nos hacía tan felices preparando esta receta tan sencilla de hacer, rica, sustanciosa y rendidora cuando hay varios comensales… somos 7 hermanos y siempre ella se las ingeniaba para hacer rendir la comida alimentándonos bien. El lagarto con hueso u osobuco de ternera,  es uno de los cortes más económicos de la res y es utilizado para caldos, guisos y salsas.  las piezas de carne deber cocinarse por dos horas a bajo fuego hasta que la carne se desprenda de los huesos, es por esta larga cocción que es una salsa llena de probióticos beneficiosos para nuestra salud intestinal y rico en colágeno, el gran sostén de todo nuestro organismo. Para que la salsa quede más sedosa es necesario pelar los tomates, esto se logra realizándole un corte a los tomates por un extremo y sumergiéndolos en agua hirviendo para que la piel se desprenda más fácilmente. Para acompañar a esta rica salsa prepare espagueti y para su cocción seguí las instrucciones del empaque, le agregue un rico queso madurado y adorne con perejil picado. Queridos Hivers espero que preparen esta rica salsa que queda alucinante.

</div>

![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)

<div class="pull-right"> 

**Ingredients**:
1 kilo of bone-in lizard or beef ossobuco
10 medium ripe tomatoes
1 large onion
1 small paprika
3 garlic cloves
1 branch of parsley
Salt and pepper to taste

</div>

<div class="pull-left">

**Ingredientes**:
1 Kilo de lagarto con hueso u osobuco de ternera
10 Tomates maduros medianos
1 Cebolla grande
1 Pimentón pequeño
3 Dientes de ajo
1 Rama de perejil
Sal y pimienta al gusto

</div> 

![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)


![IMG_7048 hive.jpg](https://images.hive.blog/DQmQSyQNgvJ24naQbvxHGsCueLXGjStAh4yHaUehiRnxcLA/IMG_7048%20hive.jpg)

![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)

<div class="pull-right">


**Process**:
1.- The pieces of meat are placed in a saucepan with water until they are covered and it is brought to the fire, it is allowed to boil for approximately 2 hours.
2.- Chop the vegetables that are going to be added to the saucepan that contains the pieces of boiling meat
3.- Peel and chop the ripe tomatoes and add them to the saucepan where the meat boils with the other ingredients
4.- Season the contents of the pan with salt, pepper and spices of your choice.
5.- Let the contents of the pan reduce until the meat falls apart and a thick sauce remains.

</div>

<div class="pull-left">

**Procedimiento**:
1.- Se colocan las piezas de carne en una cacerola con agua hasta cubrirlas y se lleva al fuego, se deja hervir por 2 horas aproximadamente
2.- Se pican las verduras que se le van agregar a la cacerola que contiene las piezas de carne hirviendo
3.- Se pelan y trocean los tomates maduros y se incorporan a la cacerola donde hierve la carne con los otros ingredientes
4.- Se condimenta el contenido de la cacerola con sal, pimienta y especias de su elección.
5.- Se deja reducir el contenido de la cacerola hasta que la carne se deshace y queda una salsa espesa.

</div> 


![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)

![page 1.jpg](https://images.hive.blog/DQmVTZDECGdNmvpr9cccyJnjYm3XMj12njzzvtpqdU8y3Gr/page%201.jpg)

![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)

![page 3.jpg](https://images.hive.blog/DQma5iSAaf458Htv8y2BZH67mVVBTiTfNhyYmvjnySnzNEV/page%203.jpg)

![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)

<div class="pull-right">

**Results**:

</div>

<div class="pull-left">

**Resultados**:

</div> 

![IMG_7136.jpg](https://images.hive.blog/DQmRz54XEQxKgzJz4EGqTZhZ5jsU7hCnvV2mnibVzk8eLB6/IMG_7136.jpg)

![LcTxR7u1XKabaf2rRAavg1BccJytdBUSkKWeD9d5RStDPy5294L72sfahrWo4wtqyb1XPsvvTYz6J27NBgR9VUzKy8DEdVkw4yZD26ppTREiCPwPBoKPr55sezwREXWbr5ktvpHqE659XDJ23rrHDr5xz.png](https://images.hive.blog/DQmRvWGbYx1SjKpW9hBkQKsQ29kDpNgSfVJncvg7yqXUt96/LcTxR7u1XKabaf2rRAavg1BccJytdBUSkKWeD9d5RStDPy5294L72sfahrWo4wtqyb1XPsvvTYz6J27NBgR9VUzKy8DEdVkw4yZD26ppTREiCPwPBoKPr55sezwREXWbr5ktvpHqE659XDJ23rrHDr5xz.png)

![IMG_7139.jpg](https://images.hive.blog/DQmRvkF5su4dRTmu55YMj3dipjUi6FcYtkjupP5m4yryS7q/IMG_7139.jpg)

![Separadores-7-1024x66.png](https://images.hive.blog/DQmYu9Zd3rAuA3xYZ48pNH7uTbPUvEMeAiuFtE84gGJt9AV/Separadores-7-1024x66.png)

<div class="pull-right">

Hello Hivers and especially to the followers of delicious Hive Food recipes, today I want to share this recipe that I personally love!! I hope you are excited to prepare it and it makes you as happy as I am. A big hug 🥰

</div>

<div class="pull-left">

Hola Hivers y especialmente a los seguidores de ricas recetas de Hive Food, hoy quiero compartir esta receta que personalmente  amo!! Espero que se entusiasmen a prepararla y los haga tan felices como a mí. Un abrazo grande 🥰

</div> 

![WhatsApp Image 2022-01-04 at 12.43.12 AM.jpeg](https://images.hive.blog/DQmU2BiNBdJ8MQpF4t4efm3AefMLRNsubLztNhG89QsHwGS/WhatsApp%20Image%202022-01-04%20at%2012.43.12%20AM.jpeg)

⭐ Fotos: de mi autoría / Photos: by me 
⭐ Traducción: DeepL Translator/ Translation
⭐ Editor utilizado/ Publisher used: Canva
⭐  Separador: @breili/Separator

👍 ocdb, arcange, ocd, nbs.gmbh, meritocracy, lauramica, howo, anhdaden146, ocd-witness, postpromoter, actioncats, steempress, netaterra, damarysvibra, ukulima, mili2801, kevinwong, dcrops, wittywheat, eonwarped, dulcitosml, laruche, roelandp, walterjay, jlsplatts, sunshine, drricksanchez, pgm-curator, ojosdecanela, detlev, r00sj3, sanderjansenart, devann, daifernandez0929, justinw, jennyzer, hivefood, odanmedina, hivebuzz, askari, shainemata, gejzep, the-burn, hameem, minas-glory, marblely, traderhive, steem.services, the-grandmaster, zyx066, holovision.make, cielitorojo, prosocialise, olaunlimited, yraimadiaz, crystal-caro, senseiphil, ma1neevent, apokruphos, pradeepdee6, waivio.curator, the100, martibis, wayuu-reg, and 69 others

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@damarysvibra · Nov 30 '22

Se ve realmente rica y fácil de preparar esta receta, gracias por compartirla 🙂

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@ydolidia · Dec 1 '22

Hola @damarysvibra gracias por tu comentario y apoyo. Un gran abrazo virtual

properties (22)

@hivebuzz · Dec 1 '22

Congratulations @ydolidia! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@ydolidia/comments.png?202212011920"></td><td>You made more than 300 comments.<br>Your next target is to reach 400 comments.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@ydolidia) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
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To support your work, I also upvoted your post!


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@jennyzer · Dec 1 '22

Las recetas que transcienden generaciones tienen un lugar especial en nosotros, no creo haber probado esta receta antes, pero debo decir que si me animaría a hacerlo porque luce riquísima.

properties (22)

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@ydolidia · Dec 1 '22

Así mismo es mi bella @jennyzer... esas recetas nos marcan el alma. Un gran abrazo

properties (22)

@lauramica · Dec 1 '22

Hola amiga. Que riquisíma esta receta, los fideos spaguettis con salsa me encantan, seguro la salsa con osobuco es excelente. Que bueno que te recuerde a tu infancia, espero que hayas disfrutado este plato.

Saludos ❣️

properties (22)

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@ydolidia · Dec 1 '22

Gracias mi hermosa @lauramica, la sigo disfrutando ya que la congelo y cada vez que quiero comer fideos la saco de la heladera... con los días se pone mas rica. Abrazo grande

properties (22)

@lauramica · Dec 2 '22

Tener salsa congelada es lo mejor y más cómodo. También lo hago, ahorra mucho tiempo.

properties (22)

`author`	lauramica
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`category`	hive-100067
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@mergusa88 · Dec 5 '22

Amiga que buena pinta tiene esta salsa  , el osobucco es delicioso y tu nos muestras una receta muy bien explicada. Me encanta la idea de hacerla y congelar para tener salsa para varios días   Gracias por compartirla, la haré 😊
![Heart Hugs GIF](https://media2.giphy.com/media/2WH9DiLg2o1MYuKlEB/200.gif)

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@ydolidia · Dec 6 '22

Hola @mergusa88 prepárala que no te arrepentirás. Gracias por visitarme y un gran saludo!! 🙂

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@wayuu-reg · Dec 1 '22

Qué hermosa mesa!
La novedad en las recetas de cocina siempre es bien recibida. Nunca antes había visto la combinación entre pasta y osobuco, me parece excelente idea de tu mamá. Intentaré hacerla en casa.
Gracias @ydolidia 


What a beautiful table!
Novelty in cooking recipes is always welcome. I had never seen the combination of pasta and osso buco before, I think your mom's idea is excellent. I will try to make it at home.
Thanks @ydolidia

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@ydolidia · Dec 1 '22

Gracias @wayuu-reg por pasearte por mi blog  y hacer tan motivador comentario. Un abrazo virtual

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@yraimadiaz · Dec 1 '22

Amiga tu receta luce increíble nunca lo he probado de esta forma solo en sopa pero está muy tentadora está idea aparte de todos los beneficios que nos aporta 😘😘😘😘😊😊😊🌟✨🤩🤩👏😍❤️☺️💯🤗🤗💝😘💝😊✨🤩🌹🌟😋❤️☺️💯🌼🌼🤗🎄

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@ydolidia · Dec 1 '22

Feliz día @yraimadiaz! es muy deliciosa, anímate a prepararla y me cuentas... Un gran abrazo virtual

properties (22)