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[ESP-ENG] 馃崶Haciendo un Sabroso Postre 隆Mereng贸n de Vainilla! / Making a Tasty Vanilla Meringon Dessert!馃崶 by yiobri

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hive-148441 · @yiobri ·
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[ESP-ENG] 馃崶Haciendo un Sabroso Postre 隆Mereng贸n de Vainilla! / Making a Tasty Vanilla Meringon Dessert!馃崶
<center>![119596549_333428638073524_6264735977106282960_n 1.jpg](https://files.peakd.com/file/peakd-hive/yiobri/fvLuLjQx-119596549_333428638073524_6264735977106282960_n201.jpg)</center>

<center>https://images.hive.blog/DQmSXpGq7ERmPSrmgd1RCxrtDWPGQtirqHQFj5B8D1byTPZ/image.png</center>

<div class="text-justify">Hoy domingo me provoc贸 comerme un postre diferente, algo bien dulce y sabroso, con dos tipos de leche, leche condensada y leche completa. Una dulzura de sabor que agua la boca. Hice un "Mereng贸n de Vainilla", para compartir en familia. 隆Espero les guste!. </div><br/>

>***<div class="text-justify">Today Sunday caused me to eat a different dessert, something very sweet and tasty, with two types of milk, condensed milk and whole milk. A mouth-watering sweetness of taste. I made a "Vanilla Meringon", to share with the family. I hope you like it!.</div><br/>***

<center>https://images.hive.blog/DQmSXpGq7ERmPSrmgd1RCxrtDWPGQtirqHQFj5B8D1byTPZ/image.png</center>

# INGREDIENTES:馃馃
- 5 huevos, canela para espolvorear, 1/2 taza de harina de trigo leudante, 1/2 taza de az煤car, 1 cucharada de esencia de vainilla, 2 tazas de agua, 2 cucharadas de leche en polvo, 1/2 taza de leche condensada.

# INGREDIENTS:
>***- 5 eggs, cinnamon for sprinkling, 1/2 cup of self-rising wheat flour, 1/2 cup of sugar, 1 tablespoon of vanilla essence, 2 cups of water, 2 tablespoons of powdered milk, 1/2 cup of milk condensed.***

<center>![119790062_326789415097725_4370503432030846131_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/IIE35ikP-119790062_326789415097725_4370503432030846131_n.jpg)</center>

<center>https://images.hive.blog/DQmSXpGq7ERmPSrmgd1RCxrtDWPGQtirqHQFj5B8D1byTPZ/image.png</center>

# PREPARACI脫N:馃崪
- ***NOTA:*** Reservamos dos huevos para el decorado del bizcocho.
1.- Separamos los huevos.

# PREPARATION:
- ***NOTE:*** We reserve two eggs for the decoration of the cake.
1.- We separate the eggs.

<center>![119891539_2456320457997581_7477386683334939724_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/baDySLeA-119891539_2456320457997581_7477386683334939724_n.jpg)</center>

2.- A帽adimos la cucharada de vainilla a las yemas.
>***2.- Add the tablespoon of vanilla to the yolks.***

<center>![119641753_336004180816658_7358150251279258542_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/e4f31aQi-119641753_336004180816658_7358150251279258542_n.jpg)</center>

3.- Batimos muy bien hasta formar una crema. 
>***3.- We beat very well until forming a cream.***

<center>![119637733_329127281692694_2722109300008937780_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/SYQL63u8-119637733_329127281692694_2722109300008937780_n.jpg)</center>

4.- Batimos las claras hasta hacer punto de nieve.
>***4.- Beat the egg whites until stiff.***

<center>![119783031_703027610558354_1924055945588389620_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/MIR5f544-119783031_703027610558354_1924055945588389620_n.jpg)</center>

5.- Agregamos az煤car lentamente a las claras a punto de nieve.
>***5.- We add sugar slowly to the whites until stiff.***

<center>![119650324_3249409338512423_3793130974730737995_n 1.jpg](https://files.peakd.com/file/peakd-hive/yiobri/uDa0KHDK-119650324_3249409338512423_3793130974730737995_n201.jpg)</center>

6.- Unimos las dos mezclas. 
>***6.- We join the two mixtures.***

<center>![119669138_743482536228072_5545362256660196309_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/I9wARPJo-119669138_743482536228072_5545362256660196309_n.jpg)</center>

7.- Vamos a帽adiendo el resto de la harina mezclando con movimientos envolventes.
>***7.- We are adding the rest of the flour, mixing with enveloping movements.***

<center>![119670839_1212867622424990_3393318812224746704_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/v3JRjbGZ-119670839_1212867622424990_3393318812224746704_n.jpg)</center>

8.- Vertemos en un molde engrasado y horneamos hasta que dore el bizcocho.  
>***8.- Pour into a greased mold and bake until the cake is golden.***

<center>![119574444_360409465140217_4847538871545969406_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/0PhDVMbF-119574444_360409465140217_4847538871545969406_n.jpg)</center>

9.- Luego pinchamos el bizcocho para ver si est谩 listo.  
>***9.- Then we click the cake to see if it is ready.***

<center>![119675650_1236564283342899_7037377720518342808_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/bddNtCDL-119675650_1236564283342899_7037377720518342808_n.jpg)</center>

10.- Hidratamos el bizcocho con la leche que preparamos con 1/2 taza de agua y 2 cucharadas de leche en polvo.
>***10.- We hydrate the cake with the milk that we prepare with 1/2 cup of water and 2 tablespoons of powdered milk.***

<center>![119779215_1038367503275934_5282047212015274557_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/UCtE2W5A-119779215_1038367503275934_5282047212015274557_n.jpg)</center>

11.- Cubrimos con la leche condensada y expandimos completamente.
>***11.- We cover with the condensed milk and expand completely.***

<center>![119841067_377449973418083_6920058496149867718_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/WyYKFR77-119841067_377449973418083_6920058496149867718_n.jpg)</center>

<center>![119850571_369962821073618_1969540031792882865_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/fCbTBl1a-119850571_369962821073618_1969540031792882865_n.jpg)</center>

12.- Cubrimos con el merengue que realizamos con las dos claras de huevo. 
>***12.- Cover with the meringue that we made with the two egg whites.***

<center>![119973035_625963668104452_2616419400844623756_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/wc3aeXwI-119973035_625963668104452_2616419400844623756_n.jpg)</center>

13.- Decoramos con la manga pastelera.
>***13.- Decorate with the pastry bag.***

<center>![119659107_415495262748760_7233686411591771690_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/L4Pl4RTT-119659107_415495262748760_7233686411591771690_n.jpg)</center>

<center>![119935630_327677605346257_8510281107000499248_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/nKaxgPr4-119935630_327677605346257_8510281107000499248_n.jpg)</center>

14.- Finalmente rociamos con canela en polvo. 
>***14.- Finally we sprinkle with cinnamon powder.***

<center>![119704653_628914047821778_3949394858598021210_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/0wBTdHmw-119704653_628914047821778_3949394858598021210_n.jpg)</center>

<center>https://images.hive.blog/DQmSXpGq7ERmPSrmgd1RCxrtDWPGQtirqHQFj5B8D1byTPZ/image.png</center>

<h1><center>馃崶馃崶隆UN DELICIOSO POSTRE DE "MERENG脫N DE VAINILLA" PARA REPETIR!馃崶馃崶</center></h1>

<center>![119403515_740115893609481_6136263117649741505_n.jpg](https://files.peakd.com/file/peakd-hive/yiobri/noPioyUt-119403515_740115893609481_6136263117649741505_n.jpg)</center>

>***<h1><center>A DELICIOUS "VANILLA MERINGON DESSERT" TO REPEAT</center></h1>***

<center>https://images.hive.blog/DQmSXpGq7ERmPSrmgd1RCxrtDWPGQtirqHQFj5B8D1byTPZ/image.png</center>

<center>Las fotos son de mi propiedad tomadas con mi celular Blu Advance L4 A350a Dual Sim Quad Core</center>

>***<center>The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone</center>***

<center>CONTENIDO 100% ORIGINAL</center>

>***<center>100% ORIGINAL CONTENT</center>***

# @yiobri

<center>![1dfb1484-e37d-4e6d-b8a9-245b0ca07154 (2).gif](https://images.hive.blog/DQmeNRNUEazzL99VxuCHLhPK51NYyM9iRSFHQmEocyK7oBb/1dfb1484-e37d-4e6d-b8a9-245b0ca07154%20(2).gif)</center>

<center>Los gif fueron creados por el programa ToonMe.app y EzGifMaker</center>

>***<center>The gifs were created by the ToonMe.app program and EzGifMaker</center>***


<center>![Hive.png](https://images.hive.blog/DQmRaA1ct5MpEn3ZyihefhFK9Uj92ZGGE2tZkSQ82xFwhdi/Hive.png)</center>
馃憤  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 67 others
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@diyhub · 
<div class="pull-right"><a href="https://steempeak.com/trending/hive-189641"><img src="https://cdn.steemitimages.com/DQmV9e1dikviiK47vokoSCH3WjuGWrd6PScpsgEL8JBEZp5/icon_comments.png"></a></div>

###### Thank you for sharing this amazing post on HIVE!

- Your content got selected by our fellow curator @stevenson7 & you just received a little thank you via an upvote from our **non-profit** curation initiative!

- You will be **featured in** one of our recurring **curation compilations** and on our **pinterest** boards! Both are aiming to offer you a **stage to widen your audience** within and outside of the DIY scene of hive.

**Join** the official [DIYHub community on HIVE](https://peakd.com/trending/hive-189641) and show us more of your amazing work and feel free to connect with us and other DIYers via our [discord server](https://discord.gg/d2Ma444)!

If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!

###### Stay creative & hive on!
馃憤  
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@yiobri · 
Thank you very much friends of @diyhub for your support, receive my blessings
properties (22)
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@hivebuzz · 
Congratulations @yiobri! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

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**Do not miss the last post from @hivebuzz:**
<table><tr><td><a href="/hive-192847/@hivebuzz/update-for-regular-authors"><img src="https://images.hive.blog/64x128/https://i.imgur.com/Bkdl8Vk.png"></a></td><td><a href="/hive-192847/@hivebuzz/update-for-regular-authors">Update for regular authors</a></td></tr></table>
馃憤  
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vote details (1)
@idea-make-rich · 
Looking so delicious, thanks for sharing this lovely recipe
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@yiobri · 
I'm glad you liked my new recipe friend @idea-make-rich, thank you.
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@poshbot · 
https://twitter.com/yiobri/status/1307766596430172161
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