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SOME SUNDAY GOODNESS: HOW TO MAKE LE PUFF PUFF by young-boss-karin

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· @young-boss-karin · (edited)
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SOME SUNDAY GOODNESS: HOW TO MAKE LE PUFF PUFF
So, yesterday, based on the desires of my mom, I made peppered puff puff!
Last time I made this was on Christmas Eve and my mom loved them. My sugar measurement was awesome, however, I haven't properly gotten the shape right.

I took pictures, and coz I wanna start publicizing my culinary skills, I'm going to share with you the simple procedure of making your own Nigerian peppered puff puff coz I like you.

Puff puff is really easy to make, and for this serving of 7 I used:
3 cups baking four
2 and a half teaspoon yeast
1 teaspoon nutmeg
1 and a half teaspoon red pepper
1 teaspoon salt
1 and 1/3 cup of warm water.
Enough vegetable oil to deep fry

![IMG_20210109_120923.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/sGE9Bjpe-IMG_20210109_120923.jpg)
First off, you'll need a nice and dry bowl like this or something fancier, whatever.

![IMG_20210109_121458.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/0Hfm2xLP-IMG_20210109_121458.jpg)

Now, you pour in all your dry ingredients.
![IMG_20210109_121712.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/1KW27POg-IMG_20210109_121712.jpg)
Next, you mix them all together with your clean hands, emphasis on clean. 
Pour in the water gradually and make sure you get all the dry ingredients all mixed together.
![IMG_20210109_121953.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/d4VgWrkS-IMG_20210109_121953.jpg)
When you're done, your mixture should look like this or smoother even.

Now it's time for the magic!
![IMG_20210109_122256.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/3KcybK9g-IMG_20210109_122256.jpg)
cover your mixture in the bowl. Here, I used a nylon bag, you could use a pot cover or whatever gets the contents air shut.

Keep it covered up for 40 t0 45 minutes.
![IMG_20210109_122351.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/oOTP8vV5-IMG_20210109_122351.jpg)
TADAAA!!! If you're yeast was really living, your contents should have doubled in size and are ready to get fried.
![IMG_20210109_130647.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/IKlLkI8z-IMG_20210109_130647.jpg)
Heat up your oil in a pan or a pot and drop the contents on the oil in small quantities. I never get this part right though, I'm not good at making this stuff come out round like it's supposed to. But meh, it tastes amazing.
![IMG_20210109_130941.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/8iLoCjmt-IMG_20210109_130941.jpg)
Let them get golden brown like this, drain our as much oil as possible and serve with chilled coca cola or just eat it. 
![IMG_20210109_132219.jpg](https://files.peakd.com/file/peakd-hive/young-boss-karin/7GztCw2H-IMG_20210109_132219.jpg)


I hope you learned a little something on how to make LE PUFF PUFF and you enjoy it just as much as we do.

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@maverieux000 ·
Good stuff
Good stuff!

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