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Deliciosas Mandocas con queso / Delicious mandocas with cheese by ysamarynordaz

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· @ysamarynordaz ·
$9.72
Deliciosas Mandocas con queso / Delicious mandocas with cheese
<center>
![](https://images.ecency.com/DQmNpGdj3mz3haksiBa5xKuEqvuo6vr13BhZcG6ZC1QKdWf/imagen1.jpg)

<div class="text-justify"> 

Hola queridos amigos de la comunidad de  #FoodiesBeeHive. Para mí es un placer traerles hoy una de mis rectas favoritas: Mandocas con queso. Las mandocas son una especie de rosquilla en forma de lágrima hechas con plátano maduro. Esta receta es típica del estado Zulia, donde es habitual comerlas en el desayuno. Los ingredientes de la receta original son el plátano, papelón y queso. Sin embargo, la receta que hoy les presentaré, la cual me ha enseñado a preparar mi mamá, sustituiré el papelón por azúcar. A continuación, les presento el siguiente paso a paso. ¡Vamos a comenzar! 
 
>Hello dear friends of the #FoodiesBeeHive. For me it is a pleasure to bring you today one of my favorite lines: Mandocas with cheese. Mandocas are a kind of teardrop-shaped donut made with ripe plantains. This recipe is typical of the Zulia state, where it is common to eat them for breakfast. The ingredients of the original recipe are plantain, papelón and cheese. However, in the recipe that I will present to you today, which my mother has taught me to prepare, I will replace the paper with sugar. Then I present the next step by step. come with me. Let's get started! 

<center>
![](https://images.ecency.com/DQmXvRSJk81KS4K9PDcnR9WaGCw2cnKQQLYVfbkDUst4aXD/imagen2.jpg)

 <div class="text-justify"> 

 **Ingredientes:**
•1 plátano maduro
•2 tazas de queso blanco rallado 
•1 cucharada de azúcar 
•2 tazas de harina de maíz
•Agua
•Aceite para freír

>**Ingredients:**
•1 ripe plantain
•2 cups of grated white cheese
•1 spoon of sugar
•2 cups of cornmeal
•Water
•Oil for frying

 <div class="text-justify"> 

**Paso 1**
Pela el plátano y córtalo en pedazos.

>**Step 1**
Peel the plantain and cut it into pieces.

<center>
![](https://images.ecency.com/DQmSz3viC4dY5yqj7qURUSjxzPPtqg7FJBRd3p9XHfc7LAo/imagen3.jpg)

 <div class="text-justify"> 

**Paso 2**
Coloca en el vaso de la licuadora el plátano y agrégale solo un poco de agua. Luego, añade el azúcar y licua todos los ingredientes hasta que se integren.

>**Step 2**
Place the plantain in the blender glass and add just a little water. Then, add the sugar and blend all the ingredients until they are integrated.

<center>
![](https://images.ecency.com/DQmYD1Nod3ksJuSSy6GgxSa3Lt7PSt3xhJB1paUQSNDysnf/imagen4.jpg)

<center>
![](https://images.ecency.com/DQmdX3nKwAqo6McDVkRFxp7BXhKFzFkC8K78kTCbSochixG/imagen5.jpg)

 <div class="text-justify"> 

**Paso 3**
Vierte la mezcla en un bol, luego agrégale una taza de queso y la harina de maíz. Mezcla con una cuchara todos los ingredientes hasta formar una masa suave.

>**Step 3**
Pour the mixture into a bowl, then add a cup of cheese and the cornmeal. Mix all the ingredients with a spoon until they form a smooth dough.

<center>
![](https://images.ecency.com/DQmSmrJNunFqMshPPyKS5sQ6e7DH4wAhMoU53TozHSSKhbx/imagen6.jpg)

<center>
![](https://images.ecency.com/DQmcCJEcVg2gnyYEz8gEeS597i4xJUzWaYMpaPEdW8Yhojy/imagen7.jpg)

 <div class="text-justify"> 

**Paso 4**
Toma una pequeña porción de la masa y con las manos forma especie de un cilindro, como se muestra en la imagen. Luego, únelo por ambos extremos dándole forma de lágrima, lo cual identifica a las mandocas.

>**Step 4**
Take a small portion of the dough and shape it into a cylinder with your hands, as shown in the image. Then, join it at both ends giving it a teardrop shape, which identifies the mandocas.

</center>
![](https://images.ecency.com/DQmYj4JJFzkAf796RLd7wC1GHRqm4D8NRKi97R7xzpp2t1a/imagen8.jpg)

</center>
![](https://images.ecency.com/DQmYq7XpN9SF6eccnuTTK7eJXo5KakLvSPNZPMzjo15t2nu/imagen9.jpg)

<div class="text-justify"> 

**Paso 5**
Coloca el aceite en una sartén a fuego medio. Luego, procede a colocar las mandocas, fríelas por ambos lados hasta que estén bien doradas. Una vez, estén listas retíralas del fuego y colócalas sobre papel adsorbente.

>**Step 5**
Place the oil in a skillet over medium heat. Then, proceed to place the mandocas, fry them on both sides until they are golden brown. Once they are ready, remove them from the heat and place them on absorbent paper.

</center>
![](https://images.ecency.com/DQmSQoByGuTb5Dh1GwAjfseEntYftbN4E3Hdx6B9W4h44wE/imagen10.jpg)

<div class="text-justify"> 

**Paso 6**
Agrégale el queso y sírvelas caliente. 

>**Step 6**
Add the cheese and serve hot.

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![](https://images.ecency.com/DQmeJwbCyb7VipfGTnES3iGx3Tgy3St7xaZtyqWEnwPLZjm/imagen11.jpg)

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![](https://images.ecency.com/DQmWdt6c69nfPh8hsiCw8jRPMkKgsgaoMVosh2okV2TzwG1/imagen12.jpg)

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![](https://images.ecency.com/DQmXXJue5envRpV2WDFLqzp5MnPvQEj2VA1Pg71VYhJZtJ9/imagen13.jpg)

</center>
![](https://images.ecency.com/DQmVv6zTyLGYQWd2qMsDT4JRGp12K5UKPCfp44xnCYJUnof/imagen14.jpg)

</center>
![](https://images.ecency.com/DQmTQXYUjKPDzVuLNHRimAcKy9bK9RW9f7NUBC6YDCKggKp/imagen15.jpg)

 <div class="text-justify"> 

Las mandocas están listas y han quedado crujientes, el contrate de lo salado del queso con lo dulce del plátano es sin lugar a duda, una combinación perfecta. Preparando esta receta con un solo plátano obtendrás alrededor de veinte mandocas. Como han podido observar este es un paso a paso muy sencillo de realizar, espero les haya gustado y se animen a preparar esta deliciosa receta llena de sabor venezolano. ¡Nos vemos en una próxima oportunidad! 

>The mandocas are ready and they are crunchy, the contrast between the saltiness of the cheese and the sweetness of the plantain is, without a doubt, a perfect combination. Preparing this recipe with a single plantain you will get around twenty mandocas. As you have seen, this is a very simple step-by-step to make, I hope you liked it and are encouraged to prepare this delicious recipe full of Venezuelan flavor. See you soon!

<div class="text-justify"> 

Las fotografías fueron tomadas por mi con mi teléfono celular Redmi Note 8.

>The photos were taken by myself with my Redmi Note 8 cell phone.

</div>

</center>
![](https://images.ecency.com/DQmRHtfML3GXDQCiANzc2GJe6zptad1ctnkrstK9174nuhm/imagen1.jpg)
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 365 others
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vote details (429)
@afterglow ·
Nice one, the final product looks very tasty.
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@ysamarynordaz ·
Hello @afterglow. Thank you for your message.
👍  
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@afterglow ·
Welcome (^_^)
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@edwing357 ·
Me has provocado amiga, pude sentir hasta el sabor jajaja, creo que debo merendar para poder seguir viendo recetas 😋
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@ysamarynordaz ·
Hola amigo @edwing357. Me alegra mucho saber que a través de las imágenes pudiste sentir el sabor de las mandocas jajaja. Las mandocas son lo máximo ¿verdad?. Te envío un gran abrazo.  
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@edwing357 ·
Amo comer jajaja, me gusta tu receta de hoy quiero comerlas, mañana me pongo hacer unas 😋
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@foodiesunite ·
   
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<center>Yum! You have been curated by @edwing357  on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
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@la-colmena ·
<div class=text-justify>

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</div>

# 
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Si te gusta el trabajo que hacemos, te invitamos a darle tu voto a este comentario y a votar como testigo por [**La Colmena**](https://vote.hive.uno/@la-colmena). 

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@mirbyst ·
Sabes que por aquí nos gustan las mandocas , ya que mi esposo es Zuliano y de paso maracucho, pero yo no hago el plátano licuado, solo lo Rallo y se lo incorporo a la masa y si quedan muy suaves y con un dulzor
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@ysamarynordaz ·
Hola amiga @mirbyst. De esa manera como preparas las mandocas también deben quedar deliciosas. Espero prepararlas en algún momento siguiendo tu receta. Un abrazo.
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@mirbyst ·
Si también voy a intentar hacerlo con tu receta y ver cómo me queda
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@naath ·
@ysamarynordaz Se ven muy ricas, las amo demasiado 😍🥴 jajaja.
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@ysamarynordaz ·
Hola @nath. Muchas gracias por tu mensaje. Yo también las amo, realmente me encantan. Un abrazo.
👍  
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vote details (1)
@noemilunastorta ·
Uff i see many recipes with platano, I'm so curious about it but I don't find it in my country, Italy 😭😭 look so yummy
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@ysamarynordaz ·
Hola @noemilunastorta . With the platano you can make many recipes. Here in Venezuela we eat it daily. This mandocas recipe is very easy to prepare and they are delicious. I hope you can prepare them soon. Thank you for your message.
properties (22)
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@poshtoken ·
https://twitter.com/491703210/status/1618257259066449920
<sub> The rewards earned on this comment will go directly to the people( @cetb2008 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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@theshot2414 ·
Cuando niño era mi delirio hoy en día la he comido poco y seguro con tu publicación me provocó saludos.
properties (22)
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@ysamarynordaz ·
Hola amigo @theshot2414. Me alegra saber que esta receta te trajo buenos recuerdos. Para mi las mandocas son lo máximo. Gracias por tu mensaje. Un abrazo.
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