English Muffin with Egg and Bacon 培根蛋佐英式松饼 by zhangxiaopanger

$2.41

English Muffin with Egg and Bacon 培根蛋佐英式松饼

Today is a sunny day, so brunch time! I cooked English muffin with fried egg and bacon for myself. So tasty~ Can't help to share the photo and the recipe;)

![WeChat Image_20180205204844.jpg](https://steemitimages.com/DQmQqjUMieMcqYQrErkBHfJ6arVHzp9wRp3b4fj5U1FYeXG/WeChat%20Image_20180205204844.jpg)

Ingredients | Quantities
------------ | -------------
English muffin | 1
Large egg | 1
Bacon | 1 piece
Salted butter | 1 teaspoon

Method
1 prepare a non-stick fry pan, put the bacon and fry it on medium heat until all the oil releases and crispy
2 use the oil to fry one side of the egg, leave the other side to create a running egg
3 slice the English muffin into two pieces, spread the butter on and toast them
4 combine the toasted muffin, fried egg and bacon - Enjoy 😋

> 今天难得的有了一个阳光灿烂的日子，所以一定要在家给自己做一顿“早午餐”在窗前享受一下~ 今天我给自己做了培根蛋佐英式松饼，非常好吃，忍不住跳上来分享一下😄
>
> 材料 | 用量
> ------------ | -------------
> 英式松饼 | 1个
> 鸡蛋 | 大个一点，1个
> 培根 | 1片
> 加盐黄油 | 1茶匙
>
> 做法
> 1 准备一个不粘锅，将培根直接放进去，用中火煎，直到油全部被煎出来，培根变得脆脆的就好
> 2 直接利用煎培根煎出来的猪油煎鸡蛋，只煎一面即可，这样另一面就是流心蛋
> 3 将英式松饼从中间切两半，分别图上黄油，在烤面包机里烤一下
> 4 将烤好的英式松饼，流心煎蛋🍳和煎好的培根组合起来，拿起刀叉🍴开吃吧！
>
> 英式松饼的口感其实和中国的馒头有点像，我也用它做过肉夹馍，也可以大概替代一下，不知道国内能不能买到，我觉得如果直接用“煎馒头”来代替英式松饼的话，会更棒👍

Thank you for reading 💗
Will really appreciate if you could vote for me 😘

👍 stacee, jademont, stabilowl, victory622, yingzoe, zhangxiaopanger, photocontests, xiaoshancun, moorkedi, istoprocent

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properties (23)vote details (10)

voter	rshares	pct
jademont	148,924,786,381	100%
stacee	153,009,042,099	100%
xiaoshancun	530,336,850	100%
victory622	14,818,392,172	10%
moorkedi	141,837,016	3%
stabilowl	31,451,074,771	43%
photocontests	537,602,814	0.3%
yingzoe	642,591,358	100%
zhangxiaopanger	622,933,762	100%
istoprocent	57,188,216	100%

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