In a cold day, nothing is better than a bowl of hot soup noodles. So today I cooked pork Miso noodle 🍜 for myself and would like to share the recipe.

> 天寒地冻没有什么比吃一碗汤面更好的了。所以今天我给自己煮了一碗猪肉味增拉面，顺便上来分享一下～

 ![image](https://img.esteem.ws/66jr8ektkp.jpg)

Ingredients 
Japanese Remen 100g
Pork Slices (thin) 50g
Broccoli 50g
Miso Paste 2 tablespoons 

> 材料
> 日本拉面 100g
> 薄猪肉片 50g
> 西兰花 50g
> 味增酱 2大勺

Methods
1 boil the remen in 500g water
2 add the broccoli and keep boiling until the vegetable is crisp and tender
3 add the miso paste and some salt.
4 prepare a non sticky pan, add some oil and fry the pork slices, add some soy sauce 
5 put the pork slice on the noodles, add some nori and saseme for dressing

> 做法
> 1 将拉面放入大约500g水中 煮熟
> 2 加入西兰花，煮到蔬菜脆爽
> 3 加入味增酱和一点点盐调味
> 4 准备一个不粘锅，加入一点点油，把猪肉片炒熟，加入一点酱油调味
> 5 将炒好的猪肉片放在拉面上，加一点海苔碎和芝麻点缀

Enjoy!

Thanks for your reading ❤️
Will really appreciate if you could vote for me 😘