Today it snowed heavily outside. I stay at home and cook vegetable spaghetti for myself.

> 今天外面大雪纷飞，所以我就窝在家里给自己做好吃的了。今天做了“蔬菜意面”

 ![image](https://img.esteem.ws/z9k1x30fgv.jpg)

Ingredients 
1 1 package spaghetti 
2 2 tablespoons olive oil
3 1/4 cup cherry tomatoes and 1/4 cup olives
4 2 garlic cloves, finely chopped
5 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
6 1 tablespoon garlic oil

> 材料
> 1 一包意面
>2 2大勺橄榄油
>3 1/4杯小番茄和1/4杯橄榄
>4 2个大蒜瓣，剁碎
>5 1大勺切碎的罗勒叶和1大勺干罗勒叶
>6 1大勺蒜油

Methods
1 Cook and drain spaghetti as directed on package.
2 While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook cherry tomatoes, olives, and garlic in oil, stirring frequently, until vegetables are crisp-tender.
3 Stir in remaining ingredients; cook until hot. Serve vegetable mixture over spaghetti. Dressing with garlic oil.
4 Enjoy!

> 做法
>1 按照包装上的指示煮意大利面，并沥干水分
>2 在煮意大利面时，用10英寸的平底锅加热橄榄油，用中火加热。将樱桃番茄、橄榄和大蒜放入油中，拌炒，直到蔬菜变得酥脆。
>3 加入剩下的成分，拌炒，再将蔬菜和意大利面混合，淋上蒜油
>4 开吃！

p.s. 这款意大利面没有芝士，清爽又好吃😋

Thank you for your reading ❤️
Will really appreciate if you could vote for me 😘