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| parent_permlink | hive-120586 |
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| author | erikah |
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| permlink | homemade-pizza-calzone |
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| title | "Homemade Pizza Calzone" |
|---|
| body | "This is a pizza recipe I rarely use as calzone is not my favorite. I like the pizza but it's more work for me and time is always limited. I'm used to the regular pizza and lately to pizza rolls as those are fantastic, but today I made an exception.
## Ingredients
**For The Dough**
- 1kg all purpose flour or pizza flour,
- 70g extra virgin olive oil,
- 20g salt,
- 1tsp sugar,
- 50g fresh yeast,
- 700ml warm water.
**For The Filling**
- ham/salami/sausage (whatever you like)
- cheese,
- pizza sauce.
- 1 egg.
## Directions
Preheat oven to 500° and add baking paper to two large baking sheets.
Add one teaspoon sugar to 400ml warm water, add the yeast and let it rise in a warm place for about 10 minutes. Add flour to a mixing bowl, add salt, olive oil, and then add the yeast. Start kneading and add the rest of the water. You can add more flour and/or water if needed. Knead till you get a non sticky dough.
Cover with a clean table cloth and rest for an hour or so in a warm place till it doubles.
I used a mix of flour. 350g bread flour (BL55), 250g spelt flour and 600g all purpose flour. I like mixing flour lately.
This is mine after 45 minutes.
Divide pizza dough into four equal pieces. It's pretty difficult for me, somehow I never manage to get equal pieces but in this case it wasn't relevant as it was for us.
On a floured surface roll one piece of dough out into a circle, must be 0.5cm thick.
This is the best I could do. It's not round, far from it but it's ok.
Spread the pizza sauce or ketchup evenly. I'm using my own homemade pizza sauce made of homegrown tomatoes and vegetables. Make sure you leave about 1cm space at the edges.
Add sliced salami...
and cheese.
Brush the edges with water.
Gently fold the dough in half and crimp the edges of the dough all around.
Transfer the pizza to the baking sheet.
Brush with a beaten egg, then punch some holes in it to let the steam out.
Bake till it's golden brown.
<center></center>
Check out my latest recipes:
- [Vegan Spinach Pottage For Fruits And Veggies Monday](https://peakd.com/hive-120078/@erikah/vegan-spinach-pottage-for-fruits-and-veggies-monday)
- [Homemade Sweet Bread With Turkish Delight, Raisins And Walnut](https://peakd.com/hive-174578/@erikah/homemade-sweet-bread-with-turkish-delight-raisins-and-walnut)
- [Simple Homemade Tomato Soup for Fruits And Veggies Monday Challenge](https://hive.blog/hive-174578/@erikah/simple-homemade-tomato-soup-for-fruits-and-veggies-monday-challenge)
- [Homemade Crescent Rolls And The History Of Marmalade](https://hive.blog/hive-148441/@erikah/homemade-crescent-rolls-and-the-history-of-marmalade)
- [Homemade Pizza Rolls](https://hive.blog/hive-148441/@erikah/homemade-pizza-rolls)
- [Homemade Accordion Bread](https://peakd.com/hive-148441/@erikah/homemade-accordion-bread)
- [Kohlrabi Soup for Steemit Fruits And Veggies Monday Contest](https://hive.blog/hive-148441/@erikah/kohlrabi-soup-for-steemit-fruits-and-veggies-monday-contest)
- [Cauliflower Soup for Steemit Fruits And Veggies Monday Contest](https://hive.blog/hive-174578/@erikah/cauliflower-soup-for-steemit-fruits-and-veggies-monday-contest)
- [Homemade Walnut Pie for Steemit Fruits And Veggies Monday Contest](https://steempeak.com/hive-174578/@erikah/homemade-walnut-pie-for-steemit-fruits-and-veggies-monday-contest)
- [Chicken Soup](https://steemit.com/hive-174578/@erikah/chicken-soup)
- [Goulash Or Bográcsgulyás In Hungarian, With Homemade Pickles](https://steemit.com/hive-174578/@erikah/goulash-or-bogracsgulyas-in-hungarian-with-homemade-pickles)
- [Transylvanian Meatball Soup](https://steemit.com/hive-174578/@erikah/transylvanian-meatball-soup)
- [Mushroom Tomato Sauce With Potatoes](https://steemit.com/hive-174578/@erikah/mushroom-tomato-sauce-with-potatoes)
- [Cinnamon Scones With Homemade Jam](https://steemit.com/hive-174578/@erikah/cinnamon-scones-with-homemade-jam)
- [Eggplant Salad](https://steemit.com/174578/@erikah/eggplant-salad)
- [Goulash Soup](https://steemit.com/food/@erikah/goulash-soup)
- [Vegan Mushroom Tomato Soup for Steemit Fruits And Veggies Monday Contest](https://steemit.com/hive-174578/@erikah/vegan-mushroom-tomato-soup-for-steemit-fruits-and-veggies-monday-contest)
- [Stuffed Cabbage Rolls](https://steemit.com/hive-174578/@erikah/stuffed-cabbage-rolls)" |
|---|
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| 1. | | voter | mamaloves |
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| author | gringalicious |
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| permlink | chocolate-chip-raspberry-cupcakes |
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| weight | 10,000 |
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| 1. | | voter | kaminchan |
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| author | adalger |
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| permlink | fungi-lovers-community-fungi-are-hidden-everywhere |
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| weight | 3,500 |
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| parent_permlink | marketfriday |
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| author | unataldani |
|---|
| permlink | market-friday-food-art-and-variety-in-barranco-lima-peru |
|---|
| title | "Market Friday - Food, art and variety in Barranco" |
|---|
| body | "<div class="text-justify"> Today is a good day to show you a walk during my stay in Lima, Peru. On this occasion, it is about one of the tourist destinations in the capital. It is the Barranco district, with a very bohemian environment, it is a nice place to appreciate the commerce. </div>
</br>
<div class="text-justify"> Starting to walk the streets, I was excited to find a stall that sold some desserts. Especially, a very popular drink from my country Venezuela known as "Chicha". Many can consider it as a dessert due to the amount of toppings you can add to them. Even though it was very cold in the place, I couldn't help but buy one and feel at home. </div>
||||
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<div class="text-justify"> Following our tour we found a book fair, something that also brought me many memories when I got to the science section. I found some books that I used in the university. There was a great variety and I loved seeing the number of people observing all the sections. </div>
</br>
<div class="text-justify"> There were also some street vendors with delicious desserts. From afar we could see the small and striking cupcakes for their colors. It was delicious. </div>
</br>
To complement these delicious cupcakes we bought a hot chocolate. Also to bear the cold a bit.
<div class="text-justify"> In this place there is a very touristic place called the "Puente de los suspiros" (Bridge of Sighs) which is visited by many residents and tourists. After passing through here you can continue to a viewpoint with a very nice sea view. </div>
</br>
<div class="text-justify"> It was not all food, I brought a nice purse very representative of peruvian crafts for its striking colors. </div>
</br>
<center> *This is my entry today to #MarketFriday created by @dswigle* </center>
<center> **Photographs taken from a Huawei phone** </center>" |
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