Do you mean the spud bags or the bag I'm tipping the spuds out in to? Cause the bag I'm using to catch the earth and spuds is an old bbq cover and it works great. I'm not a lover of tomatoes but the Mrs loves them. I grow about 8 to 10 plants, usually 3 different varieties. At the end of the season, what ever is left I use to make a lovely tasting chutney. If made correctly can be stored to last till Christmas, so it's great for the cheese board and party nibbles.