Viewing a response to: @josecarrerag/aprendiendo-tecnicas-de-la-pasteleria-francesa-or-pasta-choux-y-mousse-esen
Así habrán quedado de buenos, que los profiteroles nunca llegaron a casa jajaja tienes que hacer para poder certificar esa receta.
| author | gaeljosser |
|---|---|
| permlink | re-josecarrerag-rlxi2x |
| category | hive-100067 |
| json_metadata | {"tags":["hive-100067"],"app":"peakd/2022.11.1"} |
| created | 2022-11-26 00:16:09 |
| last_update | 2022-11-26 00:16:09 |
| depth | 1 |
| children | 1 |
| last_payout | 2022-12-03 00:16:09 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 130 |
| author_reputation | 165,844,126,526,691 |
| root_title | "Aprendiendo técnicas de la pastelería francesa | Pasta Choux y Mousse [ES][EN]" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 118,617,887 |
| net_rshares | 34,123,832,031 |
| author_curate_reward | "" |
| voter | weight | wgt% | rshares | pct | time |
|---|---|---|---|---|---|
| josecarrerag | 0 | 34,123,832,031 | 100% |
jajaja y todas las cosas que nunca llegan 🙊
| author | josecarrerag |
|---|---|
| permlink | re-gaeljosser-rm2k6t |
| category | hive-100067 |
| json_metadata | {"tags":["hive-100067"],"app":"peakd/2022.11.2"} |
| created | 2022-11-28 17:49:42 |
| last_update | 2022-11-28 17:49:42 |
| depth | 2 |
| children | 0 |
| last_payout | 2022-12-05 17:49:42 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 43 |
| author_reputation | 614,705,382,013,662 |
| root_title | "Aprendiendo técnicas de la pastelería francesa | Pasta Choux y Mousse [ES][EN]" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 118,681,029 |
| net_rshares | 0 |
hiveblocks