Viewing a response to: @yolimarag/re-josecarrerag-rluz58
jeje, me suele pasar cuando hago el post. Ha sido un proceso de aprendizaje bastante bonito.
| author | josecarrerag |
|---|---|
| permlink | re-yolimarag-rlvu52 |
| category | hive-100067 |
| json_metadata | {"tags":["hive-100067"],"app":"peakd/2022.11.1"} |
| created | 2022-11-25 02:41:27 |
| last_update | 2022-11-25 02:41:27 |
| depth | 2 |
| children | 0 |
| last_payout | 2022-12-02 02:41:27 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 92 |
| author_reputation | 614,705,106,833,850 |
| root_title | "Aprendiendo técnicas de la pastelería francesa | Pasta Choux y Mousse [ES][EN]" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 118,596,012 |
| net_rshares | 0 |
hiveblocks