Viewing a response to: @josecarrerag/aprendiendo-tecnicas-de-la-pasteleria-francesa-or-pasta-choux-y-mousse-esen
Uuh todas estas fotos me dieron ganas de poner a calentar el agua para el mate jaja. Que prolijo y lindo que se ve todo, seguro es igual de riquísimo 💕.
author | lauramica |
---|---|
permlink | re-josecarrerag-rlwpq5 |
category | hive-100067 |
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created | 2022-11-25 14:03:42 |
last_update | 2022-11-25 14:03:42 |
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cashout_time | 1969-12-31 23:59:59 |
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root_title | "Aprendiendo técnicas de la pastelería francesa | Pasta Choux y Mousse [ES][EN]" |
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---|---|---|---|---|---|
josecarrerag | 0 | 34,817,798,067 | 100% |
jeje, una matecito, acompañado de unos profiteroles, van muy bien. Ve calentando, que yo llevo los dulces. ¡Gracias!
author | josecarrerag |
---|---|
permlink | re-lauramica-rm2k62 |
category | hive-100067 |
json_metadata | {"tags":["hive-100067"],"app":"peakd/2022.11.2"} |
created | 2022-11-28 17:49:12 |
last_update | 2022-11-28 17:49:12 |
depth | 2 |
children | 0 |
last_payout | 2022-12-05 17:49:12 |
cashout_time | 1969-12-31 23:59:59 |
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author_reputation | 613,318,671,917,331 |
root_title | "Aprendiendo técnicas de la pastelería francesa | Pasta Choux y Mousse [ES][EN]" |
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