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(ENG/ESP) Delicious lunch, chicken sweated with onions and parsley, served with rice, red beans and fried plantains. by elgatoshawua

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· @elgatoshawua ·
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(ENG/ESP) Delicious lunch, chicken sweated with onions and parsley, served with rice, red beans and fried plantains.
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Today I want to share with you the preparation of a delicious lunch where the main protagonist is the chicken, this time I prepared it sweated with onion and parsley accompanied by rice, red beans and fried plantains, ufff really a combination of flavors so do not miss it and join me in this adventure.

<center>
![GridArt_20220805_134814116.jpg](https://files.peakd.com/file/peakd-hive/elgatoshawua/AKVW7SzPjxeU1B8wkQouhQEmjZEDtvA4koVguJUW7RPqFZ3D1obyhAKkqn72NK2.jpg)</center>

>Viernes de aroma tengan todos mis panitas bienvenidos sean una vez más a mi blog, hoy quiero compartir con ustedes la preparación de un delicioso almuerzo donde el principal protagonista es el pollo, en esta ocasión lo preparé sudado con cebolla y perejil acompañado de arroz, caraotas rojas y plátanos fritos, ufff realmente una combinación de sabores así que no te lo pierdas y acompañe en esta aventura.

Ingredients:
Chicken, onion, parsley, oil, salt, oregano, rice, stewed red beans, plantains.

>Ingredientes:
Pollo, cebolla, perejil, aceite, sal, orégano, arroz, caraotas rojas guisadas, plátanos.

Preparation:
Chop the chicken in different pieces then peel and chop the seasonings such as onion in slices and parsley in small pieces then we put everything in a pot on the fire with a little oil also oregano and salt to taste to continue we must stir and cover to leave cooking over medium heat on the other hand we must place a pot on the fire with a little oil reheated, the cups of rice and the amount of water needed for cooking for this we must cook over medium heat using the lid to get a better and faster result of cooking to continue we must peel and chop the plantains into slices or large julienne and put to fry in a preheated pan with enough oil, when having all these foods ready we proceed to serve our plate and in this occasion, we are going to accompany with some stewed red beans that I have left from the previous day, in this occasion to garnish use paprika and cilantro leaf, being our plate as I show you in the photographs.

<center>
![GridArt_20220805_134208080.jpg](https://files.peakd.com/file/peakd-hive/elgatoshawua/48PTcYkuTAzYizNvDKxoAQrvx1c9w8tgyWPhTfzCUw9mVMt2b9Q4a1Xh8ZjsiUJtek.jpg)</center>

<center>
![GridArt_20220805_134232948.jpg](https://files.peakd.com/file/peakd-hive/elgatoshawua/48QRRrYvFJhuaNdgtpy9WbTA1GLVjY6qvzTVsZMm11Cp2EivSbJtNtacpq5S2zgovx.jpg)</center>

<center>
![GridArt_20220805_134437443.jpg](https://files.peakd.com/file/peakd-hive/elgatoshawua/48Je3tnwWC1sdBiHSJ8vUgBvWqzVddRADgUYVhV84nXEUotcYEXewYtGrbKTLoPrDN.jpg)</center>

<center>
![GridArt_20220805_134545375.jpg](https://files.peakd.com/file/peakd-hive/elgatoshawua/48JdvsWjXrwsy1bJq24zRTN5Y96u5PWc92zAVdLMhH3Ba5CwLaP3BZi2ddK2QKe7DV.jpg)</center>

<center>
![GridArt_20220805_134613261.jpg](https://files.peakd.com/file/peakd-hive/elgatoshawua/48frbu7k78BM1ekMZjGjf3j5wxC9M8xQeQyotscaDX5uSynxb7qKz5KFfa8Gqqs2zU.jpg)</center>

<center>
![GridArt_20220805_134658841.jpg](https://files.peakd.com/file/peakd-hive/elgatoshawua/AKDhuBJ3VS6Szt8Kp4kAYurNzsCJ3zYSUUs5SRNNNxJJf6hTkYQUZixdfYUeRLs.jpg)</center>

>Preparación:
Picar el pollo en diferentes pedacitos después pelar y picar los aliños como cebolla en rodajas y el perejil en pedacitos seguidamente ponemos todo en un caldero al fuego con un poco de aceite también orégano y sal al gusto para continuar debemos revolver y tapar para dejar en cocción a fuego medio por otro lado debemos colocar un caldero al fuego con un poco de aceite recalentado, las tazas de arroz y la cantidad de agua necesaria para su cocción para esto debemos cocinar a fuego medio utilizando la tapa para obtener un mejor y rápido resultado de cocimiento para continuar debemos pelar y picar los plátanos en tajadas o julianas grandes y poner a freír en una sartén precalentada con suficiente aceite, al tener todo estos alimentos listo procedemos a servir nuestro plato y en esta ocasión, vamos a acompañar con unas caraotas rojas guisadas que me quedo del día anterior, en esta ocasión para adornar utilice pimentón y hoja de cilantro, quedando nuestro plato como les muestro en las fotografías.

Photos by me @elgatoshawua.
Translated by DeepL.

>Fotos de mi autoría @elgatoshawua.
Traducido por DeepL
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