Viewing a response to: @floresbydaforest/re-fermentedphil-2021915t75437726z
Thank you so much! It is spring so all of the better even healthier greens are too small and young to harvest. In three weeks I think I will harvest some of the yummier ones! Thanks for stopping by.
| author | fermentedphil |
|---|---|
| permlink | re-floresbydaforest-2021915t202935297z |
| category | hive-120586 |
| json_metadata | {"tags":["hive-120586","foodie","food","recipe","gems","southafrica","neoxian","palnet","archon","life"],"app":"ecency/3.0.19-vision","format":"markdown+html"} |
| created | 2021-09-15 18:29:36 |
| last_update | 2021-09-15 18:29:36 |
| depth | 2 |
| children | 0 |
| last_payout | 2021-09-22 18:29:36 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 199 |
| author_reputation | 563,538,381,471,478 |
| root_title | "Fresh Produce From the Garden to A Quiche: How I make a crustless Spinach and Wild Weeds & Feta and Bacon Quiche" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 106,315,040 |
| net_rshares | 0 |
hiveblocks