Viewing a response to: @futuremind/hungarian-yellow-wax-pepper-plant
These are hot ones :) But Hungarian people can easily consume it. It can be eaten raw ( as you would do), but just very tiny pieces of it... or cooked in some dishes like goulash, but as a whole piece. If it opens while cooking, the whole dish will be spicy :D
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Hi @mipiano, Thank you for sharing your insight with the Hungarian Yellow Wax pepper! I'll start with a small piece as you suggest, ensuring to get a nice clump of seeds in the bite. I can't wait to try it in some dishes! :D
author | futuremind |
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Good luck with it @futuremind :D *With a small piece I indeed mean a very small one* 😂
author | mipiano |
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Thank you @mipiano, I ended up eating it whole, and it was indeed hot, slightly hotter than a jalapeno, but futuremind likes much hotter, this one will be next: ![image.png](https://files.peakd.com/file/peakd-hive/futuremind/23xyRCvaxxKsuCXBUfY7SvvMZePqFtnYAtsujukQpLeyS1EuEjfMFSkSXpJu4tsPXApGg.png) It's a cayenne and about 5X hotter than the Hungarian Yellow Wax. I'll be popping it whole. Capsaicin addiction is a real thing :D
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