RE: We eat what we have in stock - part 2 by wakeupkitty

hive-166850 · @wakeupkitty · Feb 3 '20

@anggreklestari It is common here in the Netherlands and contains a lot of Vitamins C. We give it to babies and toddlers (the syrup).

I make jam out of it first, next I cook the hips again and make syrup of what comes out of that. You really do not need much. 
I think 2 bekers is enough for 2-3 pots of jam and two bottles of syrup. <div class="pull-right"><sub><a href="/@steemreply/steemreply-stay-in-touch-with-your-steem-network">Posted with ![](https://cdn.steemitimages.com/DQmbroYujK9LNd2s8zDKPUCADmseyJDuNbhwBPrrF7xM8FL/logo-comment.png)</a></sub></div>

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