Viewing a response to: @anggreklestari/steamed-tofu-with-mushrooms-for-soft-textured-food-lovers
I have not used to taste east Asian food but after watching your and some Indonesian friends' recipes I will like to try them but we don't get the ingredient here. Tofu we can but not this kind of mushrooms. so it is not successful. how are you doing? I read about something special. ?? greetings ❤️😊
| author | hindavi |
|---|---|
| permlink | re-anggreklestari-2022813t20358434z |
| category | hive-180569 |
| json_metadata | {"tags":["food","diy","photography","vegan","neoxian","waiv","palnet","proofofbrain","lotus","foodies"],"app":"ecency/3.0.25-vision","format":"markdown+html"} |
| created | 2022-08-13 18:03:57 |
| last_update | 2022-08-13 18:03:57 |
| depth | 1 |
| children | 0 |
| last_payout | 2022-08-20 18:03:57 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 302 |
| author_reputation | 209,097,305,668,782 |
| root_title | "Steamed Tofu with Mushrooms for Soft Textured Food Lovers" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 115,692,086 |
| net_rshares | 0 |
hiveblocks