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RE: Whoa there, wanderer! Please allow a lowly vagabond, such as myself, a word of introduction... by threefields

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· @threefields ·
Hey there, @finnian, 
Thank you for the sage advice. Let me know if you have any requests for content on specific diseases or herbs.  Also, I'd be curious to know your favorite non-traditional remedies. 
Looking forward to following your content too!
Best regards,
Tianji
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@finnian ·
I consume saffron, turmeric, and garlic every day to stay healthy.  I also eat a little honey.  I let food by thy medicine in other words.  ;-)  My objective is to keep my body in balance to avoid disease in the first place.
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@threefields ·
$0.05
Sounds like you're on top of things!
I frequently ask my clients to consume these three herbs - most frequently turmeric due to its anti-inflammatory properties. Saffron usually only comes up in cases of cerebral edema due to concussion; in other cases, I tend to prefer the blood invigorating properties of Hong Hua (safflower), both because the cost is a bit more reasonable and because it has a longer history of clinical usage in Chinese medicine (and so it is more practical to prescribe within the context of Chinese herbal formulas). 
As for garlic, there is no need to comment. I especially like it fermented until black. 
Best,
-Tianji
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@finnian · (edited)
I brew mead too, and I do not filter out the herbs and spices I put into the bottle to start the process.  Have you ever run across a mead recipe that included herbs?  It's worth asking just in case you have, for I know mead was used for medicinal purpose in ancient times.  I'm always on the look out for ancient recipes to try too!

The recipe my wife loves the most includes hibiscus flower as just one example.

I had it on my list today to research herbs for hearing loss due to nerve damage.  Perhaps you have a suggestion in that regard?
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