2,4-dimethyl-3-isopropylpentane

Molecular Formula
C10H22

https://pubchem.ncbi.nlm.nih.gov/compound/2_4-Dimethyl-3-isopropylpentane

https://youtu.be/QaU7_hyFXrw

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guanidinium ion

https://en.m.wikipedia.org/wiki/Guanidine

https://en.m.wikipedia.org/wiki/Arginine

https://en.m.wikipedia.org/wiki/Hydrogen_bond

https://en.m.wikipedia.org/wiki/Nitric_oxide

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CHON

carbon
hydrogen
oxygen
nitrogen

https://en.m.wikipedia.org/wiki/CHON

https://en.m.wikipedia.org/wiki/Microbial_metabolism

https://en.m.wikipedia.org/wiki/Methanogenesis

https://en.m.wikipedia.org/wiki/Hydrogen_cycle

https://en.m.wikipedia.org/wiki/Hydrogen_oxidizing_bacteria

https://en.m.wikipedia.org/wiki/Hydrogenase

https://en.m.wikipedia.org/wiki/Chlorine_dioxide

https://en.m.wikipedia.org/wiki/Organochloride


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Chlorocarbon
Organochloride
Chlorinated Hydrocarbon

Scientists finally crack nature’s most common chemical bond

https://news.berkeley.edu/2020/05/21/scientists-finally-crack-natures-most-common-chemical-bond/

https://bio.libretexts.org/Courses/Northwest_University/MKBN211%3A_Introductory_Microbiology_(Bezuidenhout)/06%3A_Culturing_Microorganisms/6.01%3A_Microbial_Nutrition/6.1.02%3A_Sources_of_Essential_Nutrients

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i do believe the salt acid chlorine dioxide is a component to this puzzle.

this article is talking about boron, which can be manufactured.

looking for a connection between chlorine dioxide boron.

i am convinced that Hydrogen Oxidizing Bacteria manufacture millions of hydrocarbon chemical arrangements.

its basically jyst adding salt minerals to acid, breaks large bonds & forms ions.

just need to be careful using strong acids & bases.. the results become dangerously caustic.. fermentation is safer because they live inside the chemical formula.

manufacture only weak acids.

what i read about the multiple oxides types of boron, they must be heated up.

so.. if the weak acids of fermentation were boiled in salt minerals.. it would pasteurize the microbes & enhance the ions

hydrocarbons & ionized oxides ect.. are made quickly threw weak acids, heat & salt minerals.

so.. to bypass fermentation concerns, i wonder if white vinegar & multi mineral complex (including sodum) in low heat would manufacture similar compounds for cellular respiration & detox?

very specifically no strong bases.. such as baking soda, very dangerous.

very small amounts of mineral salts, a little goes a long way.

a little carbon might be required.