| json_metadata | "{"app":"Musing","appTags":["food","foods","life","question","store"],"appCategory":"food","appBody":"<p>It all depends what food you ares storing and how it is packaged. vacuuming something doesn't mean it can't be ruined.</p>\n<p>It is recommended fresh meats should be thrown away after a year of freezing. I would suggest then that 3-6 months should be standard for freezing.. vegetables can be stored for a little longer but if you stick to 3-6 months you can't go wrong.</p>\n<p>Just make sure the items don't dry out due to poor packing as this causes oxidation in meats and ruins it and is commonly known as freezer burn.</p>","appDepth":2,"appParentPermlink":"f36shf7h5","appParentAuthor":"kaypace","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
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