Viewing a response to: @giftedminds/pke2l398x
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| author | empress-eremmy |
|---|---|
| permlink | p32cscldx |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["Beef","Moluscs"],"appCategory":"Beef","appTitle":"Why Is Snail and Other Moluscs Considered More Nutritious Than Beef?","appBody":"<p>Snails are very high in protein, Iron, Vitamin B12. Magnesium for red blood cells and Omega 3 fatty acids which are very good for the heart. They are also very low in cholesterol which make them a super healthy source of protein.</p><p>Beef on the other hand may be high in protein have relatively high cholesterol levels and have been related with Heart failure, diabetes, weight gain and Cancer. </p><p>From a health perspective, it is a lot better to consume snails as an alternative to beef </p>","appDepth":2,"appParentPermlink":"pke2l398x","appParentAuthor":"giftedminds","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2018-10-20 21:52:33 |
| last_update | 2018-10-20 21:52:33 |
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| author_reputation | 539,993,071,504,535 |
| root_title | "Musing Posts" |
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