Viewing a response to: @ajayiwaldorf/fkx4l3995
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| author | jplaughing |
|---|---|
| permlink | pknkt5llx |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["japanese"],"appCategory":"japanese","appTitle":"Why do Japanese people have a predilection for eating raw fish?","appBody":"<p>You're referring to sushi, right? </p>\n<p>The fish in sushi is not raw. </p>\n<p>They age it for several day in order to soften it. </p>\n<p>And, while you could argue, that meat aging is not really processing, </p>\n<p>and it's still raw. </p>\n<p>Well, then beef jerky is raw beef.</p>","appDepth":2,"appParentPermlink":"fkx4l3995","appParentAuthor":"ajayiwaldorf","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2018-11-02 04:58:39 |
| last_update | 2018-11-02 04:58:39 |
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