json_metadata | "{"app":"musing/1.1","appTags":["food","question","answer"],"appCategory":"food","appTitle":"Does anyone knows how powdered milk created?","appBody":"<p>Usually powdered milk is made from milk but with all the water evaporated. A lot of its water would be lost by heating the milk up to a temperature of about 70 degree Celsius at around 30 seconds. It is to kill the micro organisms but at the same time but not too hot as it would destroy some of the good essential vitamins. One of the good sides of drinking using powdered milk is that all bacteria would have been absent and usually are used for infants and is quite safe as we won't know what is present in fresh milk and there could be lots of bacteria and microbes that are in the milk. </p>\n<p>Powdered milk was first made by the idea that milk was to be preserved so it could be consumed later and it would usually have a longer shelf life as compared to to fresh milk which takes more shelf space. </p>","appDepth":2,"appParentPermlink":"f3lerdxsq","appParentAuthor":"savel","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
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