Viewing a response to: @foodology/p3e89susw
<a href="https://musing.io/q/foodology/p3e89susw">View this answer on Musing.io</a>
| author | mobi72 |
|---|---|
| permlink | p356mfusq |
| category | musing-threads |
| json_metadata | "{"app":"musing/1.1","appTags":["food"],"appCategory":"food","appTitle":"What makes Pork ribs so appetizing eventhough majority of it are plain bones?","appBody":"<p>I am a Muslim, and we are not allowed to eat pork, but I can tell you about cow and goad ribs, reason is somewhat same.</p>\n<p>The flesh/meat around the ribs is soft and absorb the taste of spices and salt more appropriately than flesh/meat from other parts.</p>","appDepth":2,"appParentPermlink":"p3e89susw","appParentAuthor":"foodology","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2019-01-10 07:57:27 |
| last_update | 2019-01-10 07:57:27 |
| depth | 2 |
| children | 0 |
| last_payout | 2019-01-17 07:57:27 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.163 HBD |
| curator_payout_value | 0.051 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 83 |
| author_reputation | 49,948,507,174,693 |
| root_title | "Musing Posts" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 78,168,816 |
| net_rshares | 419,259,435,645 |
| author_curate_reward | "" |
| voter | weight | wgt% | rshares | pct | time |
|---|---|---|---|---|---|
| foles09 | 0 | 1,774,680,613 | 5% | ||
| fbook | 0 | 320,398,160 | 4.18% | ||
| musing | 0 | 415,948,044,120 | 1% | ||
| mixr | 0 | 1,216,312,752 | 10% | ||
| ajnin | 0 | 0 | 5% |
hiveblocks