Viewing a response to: @musing-threads/pk48u37lx
<a href="https://musing.io/q/penauthor/pknku6hl5"><b>View this question on Musing.io</b></a>
| author | penauthor |
|---|---|
| permlink | pknku6hl5 |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["food","household","cooking","question"],"appCategory":"food","appTitle":"How do you fix a food that has too much pepper in it?","appBody":"","appDepth":1,"musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"question"}" |
| created | 2018-10-31 19:54:48 |
| last_update | 2018-10-31 19:54:48 |
| depth | 1 |
| children | 4 |
| last_payout | 2018-11-07 19:54:48 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 92 |
| author_reputation | 15,415,878,836,435 |
| root_title | "Musing Posts" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 74,430,054 |
| net_rshares | 1,561,180,559 |
| author_curate_reward | "" |
| voter | weight | wgt% | rshares | pct | time |
|---|---|---|---|---|---|
| green-heron | 0 | 1,561,180,559 | 10% |
<a href="https://musing.io/q/penauthor/pknku6hl5">View this answer on Musing.io</a><br />
| author | dtube2 |
|---|---|
| permlink | p3939679x |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["food","household","cooking","question"],"appCategory":"food","appTitle":"How do you fix a food that has too much pepper in it?","appBody":"<p>For the most part to incorporate the wrong proportion of a particular settling to a recipe. As often as possible, the goof happens when you misread an equation or the highest point of a holder tumbles off the compartment mid-dash. When you add too much pepper to a recipe, there are two or three decisions open to protect it.</p>\n<p>Debilitate It</p>\n<p>If extra fixings are open and time licenses, debilitate the equation. Incorporate twofold proportions of with or without fixings from pepper or other strong flavors. You will most likely need to make the second dish autonomously to avoid over-or under-cooking both of the dishes. At the point when the two bunches are done, go along with them and blend well to blend the flavors. The consequent dish will offer a debilitated choice as opposed to the first. In addition, you'll have a great deal of remains.</p>\n<p>Lemon</p>\n<p>Incorporate a teaspoon of lemon juice or one territory of a quartered new lemon. The destructive murders the effect of the pepper. It may be imperative to at the same time add a teaspoon of sugar to check the lemon's sharpness. Incorporate little proportions of lemon and sugar, tasting and including more as required. Since tomato and lime are in like manner acidic juices, they may be used as opposed to lemon in recipes where they fill in as appropriate, fundamental fixings.</p>\n<p>Dairy</p>\n<p>Counting cream, yogurt buttermilk or half and half can diminish the glow caused by an overabundance of pepper in potato soup, leek soup and similar suppers, anyway does not work in all dishes. Unforgiving cream works in equations with thicker surfaces, for instance, white sauces. Yet again, incorporate somewhat spoonful at some random minute, tasting and including more as required. The dairy trap can be used free from any other individual or close by the lemon press and sugar procedure.</p>","appDepth":2,"appParentPermlink":"pknku6hl5","appParentAuthor":"penauthor","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2018-10-31 20:16:03 |
| last_update | 2018-10-31 20:16:51 |
| depth | 2 |
| children | 0 |
| last_payout | 2018-11-07 20:16:03 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 89 |
| author_reputation | 821,453,843,639 |
| root_title | "Musing Posts" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 74,431,113 |
| net_rshares | 449,163,279 |
| author_curate_reward | "" |
| voter | weight | wgt% | rshares | pct | time |
|---|---|---|---|---|---|
| lolicorn | 0 | 449,163,279 | 10% |
<a href="https://musing.io/q/penauthor/pknku6hl5">View this answer on Musing.io</a>
| author | hamg96 |
|---|---|
| permlink | fkrwvxd95 |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["food","household","cooking","question"],"appCategory":"food","appTitle":"How do you fix a food that has too much pepper in it?","appBody":"<p>I think it is all about adding some substances that will neutralize or mitigate its effect. For instance, if it is a stew or broth that is too pepperish, substances such as; tomatoes, more water, more meats or fishes, or more seasonings like some Maggi or Curry or thyme, will eventually make the taste of the whole thing very normal and neutral. and even sweeter. </p><p>But when it is comes to solid foods, such as rice, yam, beans, flour and wheat, when solid foods like these are too pepperish, then what is needed to neutralize the pepper is water or substances that contain some form of sugar either glucose, sucrose or fructose. Because there are confirmed studies that support the fact that sugar is a neutralizing agent. So when a yam or rice is too pepperish, substances that could be added to neutralize the pepper are; water, the yam or the rice itself and even some granulated sugar, especially when the excess pepper is discovered in time while it is still being cooked. But if the pepper is discovered late, when the food is about to be consumed, or during eating, then maybe the solution is recooking the food. And if it is recooked, some water could be added to wash the pepper away. </p><p>I hope this helps, Thanks.</p>","appDepth":2,"appParentPermlink":"pknku6hl5","appParentAuthor":"penauthor","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2018-11-01 10:47:39 |
| last_update | 2018-11-01 10:47:39 |
| depth | 2 |
| children | 0 |
| last_payout | 2018-11-08 10:47:39 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.972 HBD |
| curator_payout_value | 0.323 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 83 |
| author_reputation | 1,264,393,049,236 |
| root_title | "Musing Posts" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 74,468,448 |
| net_rshares | 1,117,593,271,500 |
| author_curate_reward | "" |
| voter | weight | wgt% | rshares | pct | time |
|---|---|---|---|---|---|
| musing | 0 | 1,115,003,146,183 | 3% | ||
| hamg96 | 0 | 2,590,125,317 | 100% |
<a href="https://musing.io/q/penauthor/pknku6hl5">View this answer on Musing.io</a>
| author | maisha |
|---|---|
| permlink | f3kl7r79x |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["food","household","cooking","question"],"appCategory":"food","appTitle":"How do you fix a food that has too much pepper in it?","appBody":"<p> </p>\n<h2>Dilute It</h2>\n<p>If extra ingredients are available and time permits, dilute the recipe. Add double amounts of all ingredients except pepper or other strong spices. You will likely need to create the second dish separately to avoid over- or under-cooking either of the dishes. Once both batches are completed, combine them and stir well to blend the flavors. The resulting dish will offer a diluted alternative to the first. And, you'll have plenty of leftovers.</p>\n<h2>Lemon</h2>\n<p>Add a teaspoon of lemon juice or one section of a quartered fresh lemon. The acid neutralizes the effect of the pepper. It may be necessary to simultaneously add a teaspoon of sugar to counteract the lemon's sourness. Add small amounts of lemon and sugar, tasting and adding more as needed. Because tomato and lime are also acidic juices, they may be used instead of lemon in recipes where they serve as appropriate, complementary ingredients.</p>\n<p> </p>\n<h2>Dairy</h2>\n<p>Adding cream, yogurt buttermilk or half-and-half can reduce the heat caused by too much pepper in potato soup, leek soup and similar meals, but does not work in all dishes. Sour cream works in recipes with thicker consistencies, such as white sauces. Again, add a small spoonful at a time, tasting and adding more as needed. The dairy trick can be used by itself or along with the lemon juice and sugar method.</p>\n<h2>Strain It</h2>\n<p>If you feel uncomfortable adding unnecessary ingredients or simply don't have them on hand, try straining out the extra pepper. Carefully pour thin sauce or soup into a second pot through cheesecloth or a strainer. This should remove a considerable amount of pepper grounds. If the dish is still too spicy, you can modify it, according to taste.</p>\n<p><br></p>","appDepth":2,"appParentPermlink":"pknku6hl5","appParentAuthor":"penauthor","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2018-10-31 20:11:33 |
| last_update | 2018-10-31 20:11:33 |
| depth | 2 |
| children | 0 |
| last_payout | 2018-11-07 20:11:33 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 83 |
| author_reputation | -251,124,712,139 |
| root_title | "Musing Posts" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 74,430,864 |
| net_rshares | 0 |
<a href="https://musing.io/q/penauthor/pknku6hl5">View this answer on Musing.io</a>
| author | mrsbozz |
|---|---|
| permlink | fkzllxdlx |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["food","household","cooking","question"],"appCategory":"food","appTitle":"How do you fix a food that has too much pepper in it?","appBody":"<p>There are several things you can try to fix food that has accidentally had too much pepper added to it. </p>\n<p>One of the solutions would be to add something sweet. This could be adding a sweet potato or carrot to a soup or stew. I could be adding plain Greek yogurt to a sauce. Honey would work too. You could add this to a sauce or a glaze.</p>\n<p>Another solution to add fat. Try adding a pat of butter to your dish or a drizzle of oil. I prefer olive oil but you could also you a flavored oil such as garlic oil or chili oil.</p>\n<p>If you have added to much pepper to a soup, stew, or sauce, try adding more liquid to it so the pepper has a better chance to be diluted or mixed in better to the extra liquid. </p>\n<p>There are many different suggestions out there to help with this problem. </p>","appDepth":2,"appParentPermlink":"pknku6hl5","appParentAuthor":"penauthor","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2018-11-01 11:06:48 |
| last_update | 2018-11-01 11:06:48 |
| depth | 2 |
| children | 0 |
| last_payout | 2018-11-08 11:06:48 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.964 HBD |
| curator_payout_value | 0.321 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 83 |
| author_reputation | 3,303,039,238,808 |
| root_title | "Musing Posts" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 74,469,492 |
| net_rshares | 1,109,244,858,167 |
| author_curate_reward | "" |
| voter | weight | wgt% | rshares | pct | time |
|---|---|---|---|---|---|
| musing | 0 | 1,109,244,858,167 | 3% |
hiveblocks