Viewing a response to: @hnub/p3qxtvuxq
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author | silenteyes |
---|---|
permlink | f3acysvxw |
category | musing-threads |
json_metadata | "{"app":"musing/1.1","appTags":["food","organic","kitchen","life","health"],"appCategory":"food","appTitle":"Do you keep an organic kitchen? Or have at least a few items that you insist on buying organic?","appBody":"<p>I would love to have a completely organic kitchen someday. I believe that an item can be completely trusted as organic if you grow them your own. Are store bought organics that trusty? And they are very costly too. I used to grow my own curry leaves, that are used daily in Indian cuisines. But now I relocated and can no more grow my own plants due to space limit. For the time being I too am depending on stores and try to include organics every time I do some grocery shopping. Mostly fruits and vegetables that are to be used more frequently or consumed raw. Recently shifted from white sugar to organic brown sugar. Try to avoid plastic covers as far as possible. </p>","appDepth":2,"appParentPermlink":"p3qxtvuxq","appParentAuthor":"hnub","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
created | 2019-01-23 01:25:27 |
last_update | 2019-01-23 01:25:27 |
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