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| author | smyrna |
|---|---|
| permlink | p3luch9l5 |
| category | musing-threads |
| json_metadata | "{"app":"Musing","appTags":["foods","food","nutrition","health","question"],"appCategory":"foods","appTitle":"How do you choose foods to create more raw alkaline cuisine?","appBody":"<p>Protein foods (meats, fish, beans) as well as some carbohydrates (flour, grains, sugar) create an acid condition by leaving carbonic acid, sulfuric acid, and phosphoric acid. Fruits and vegetables, as well as salt, leave behind minerals such as potassium, magnesium, iron, calcium, and sodium, which buffer the acids and are thereby alkalizing.</p>\n<p>Try a raw vegetable salad. If the cut up chunks are too big to chew, put them in a food processor and make the pieces small enough to handle. You're not limited to salads. And don't consume baking soda to make your body alkaline. Use foods such as vegetables and some fruits or berries. Some foods that taste tart actually act as alkaline foods in the body. </p>","appDepth":2,"appParentPermlink":"p3ypkh99x","appParentAuthor":"zendu","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
| created | 2018-11-02 12:24:36 |
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