![images-75.jpg](https://ipfs.busy.org/ipfs/QmYr8b7614A671DBJgzKd5jUs1mYVb7b74DQXaoJt6RJv8)
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<p>Good question! 🤗💚</p><p>Bhel puri is a toasted puffed rice dish common around Mumbai, India. It can be served as a side dish or as a snack. This recipe is a hit with the children, making it a good evening snack. </p><p>In kolkata this chaat is known as jhaal muri and in karnataka it is known as churmuri. </p><p>Also it is very healthy and tasty and Bhel-Poori, without the Puri is absolutely gluten-free. It is made from crisp rice puffs, little crunchy chick pea noodles and bits of poori puffy fried bread tossed with tomatoes, onions, mango, cilantro and two kinds of spicy chutney tamarind chutney and green chutney. 😋😋</p><p>We can make puffed rice at our home by place the rice water and salt into a medium saucepan. Bring to a boil, cover, and reduce to a simmer. </p><p>Pre-heat the oven to 250º. Spread the rice out onto a small baking sheet. Bake dehydrate in the oven for 2 hours. </p><p>The last step is the most important, to puff the rice.</p><p>Hope you loved it!💙💚</p><p>Thank you so much! </p>