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author | stmitbackpacker |
---|---|
permlink | f3nyxy5kq |
category | musing-threads |
json_metadata | "{"app":"musing/1.1","appTags":["food"],"appCategory":"food","appTitle":"What are the foods of the fifth range?","appBody":"","appDepth":1,"musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"question"}" |
created | 2018-12-01 16:19:45 |
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<a href="https://musing.io/q/stmitbackpacker/f3nyxy5kq">View this answer on Musing.io</a>
author | diminikrose |
---|---|
permlink | fk8nsax3q |
category | musing-threads |
json_metadata | "{"app":"musing/1.1","appTags":["food"],"appCategory":"food","appTitle":"What are the foods of the fifth range?","appBody":"<p>Fifth-range foods are those that have been processed and partially prepared for consumption, and that are preserved with a protective atmosphere. They are dishes that still need a little preparation, either in the microwave, in the oven or on the grill, before they can be consumed.</p>\n<p><br></p>\n<p>We must make it clear that they are not precooked dishes, as we could find in a can, but that they have been prepared to give them a last stage of preparation and they have been prepared with the latest technology. A heat treatment and pasteurization is applied as smooth as possible, to which is added a packaging in which the oxygen is replaced by another series of gases that create a protective atmosphere.</p>\n<p><br></p>\n<p>The idea behind these foods is that they are prepared in the factory and end up in the consumer's house through the supermarket, without breaking the cold chain at any time, which ensures optimum consumption conditions. The expiration date is much wider than in the case of fresh products, but not as much as that of pre-cooked canned preparations.</p>\n<p><br></p>\n<p>One of the main elements of success of these foods of fifth range is the ease for the final consumer at the time of cooking these dishes. Just a couple of simple steps are needed to enjoy a product that retains most of its organoleptic properties.</p>\n<p><br></p>\n<p>This type of conservation, in addition to a revolution for home cooking, has been a milestone in professional catering. Many restaurants have gone on to use this type of food and recipes, either through a specialized caterin or by creating their own recipes that they then offer to the general public, transmitting haute cuisine dishes that can be enjoyed by anyone with a simple preparation.</p>","appDepth":2,"appParentPermlink":"f3nyxy5kq","appParentAuthor":"stmitbackpacker","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
created | 2018-12-01 17:27:09 |
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author | kouba01 |
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permlink | f3a9apx3q |
category | musing-threads |
json_metadata | "{"app":"musing/1.1","appTags":["food"],"appCategory":"food","appTitle":"What are the foods of the fifth range?","appBody":"<p>The 5th range is composed of fruits and vegetables. Storage is in the refrigerator between 0 ° and 4 ° C. These are products that have been prepared. They are cooked and sterilized.</p>\n<p>This range can be stored at room temperature and will last longer than pasteurized food by its packaging.</p>\n<p>Here are some products :</p>\n<p>Rondelle carrot, celery branch, kale, couscous, rib of chard, zucchini, endive, fennel, apples (whole, sliced, ...), turnip, pot au feu, leek, pumpkin, ratatouille, ...</p>\n<p>All products are washed, peeled, drained, cut and packaged in a specific packaging to be closer to our needs.</p>","appDepth":2,"appParentPermlink":"f3nyxy5kq","appParentAuthor":"stmitbackpacker","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
created | 2018-12-01 20:51:24 |
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