json_metadata | "{"app":"musing/1.1","appTags":["food","cooking","chicken","bacteria","sick"],"appCategory":"food","appTitle":"Is frozen chicken still able to contaminate things it touches?","appBody":"<p><br></p>\n<p><img src=\"https://www.ecestaticos.com/imagestatic/clipping/423/11d/42311d9716e76806772b603983213af7/por-que-no-debes-lavar-nunca-el-pollo-crudo.jpg?mtime=1531847944\" /></p>\n<p>Oh, sure. The bacteria is from the raw chicken. When you cut the chicken, even if it's frozen, the bacteria is there and you can't use the tools you used to chop it up to do something else, because you contaminate it. Likewise, hands should be washed with lots of soap to get rid of the bacteria. The Food Standards Agencies asked the public, and especially TV cooks, to stop washing raw chicken before cooking it, because it only serves to spread a dangerous bacterium, called campylobacter, that can cause diarrhea to death. </p>\n<p><br></p>\n<p>New data are said to show that 44 percent of people always wash chicken before cooking, a practice that can spread campylobacter bacteria to hands, surfaces, clothing and cooking equipment when splashing water. </p>\n<p>The illness caused by that bacterium can lead to vomiting and diarrhea and, in its most severe cases, irritable bowel syndrome, Guillain-Barré syndrome - a serious disease of the nervous system - and even death.</p>\n<p>Unlike other meats, such as cattle or fish, raw chicken meat is very dangerous and can cause anything from salmonella to death.</p>\n<p> In other words, even if the chicken is frozen, its meat keeps the bacteria. Remember not to wash it and cook it very well. Remember that prevention is better than regret. </p>","appDepth":2,"appParentPermlink":"f3qca7h5q","appParentAuthor":"themanwithnoname","musingAppId":"aU2p3C3a8N","musingAppVersion":"1.1","musingPostType":"answer"}" |
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