Viewing a response to: @joelai/tasteem-df29e5
I really like the looks of the atmosphere in this place. Not to mention the fresh and delicious food! Everything looks healthy and wholesome. Definitely a place Iād love to try. Cheers @joelai! Posted using [Partiko iOS](https://steemit.com/@partiko-ios)
author | jeffjagoe |
---|---|
permlink | jeffjagoe-re-joelai-tasteem-df29e5-20190306t141257481z |
category | tasteem |
json_metadata | {"app":"partiko","client":"ios"} |
created | 2019-03-06 14:14:03 |
last_update | 2019-03-06 14:14:03 |
depth | 1 |
children | 1 |
last_payout | 2019-03-13 14:14:03 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 255 |
author_reputation | 620,385,801,081,071 |
root_title | "STEEM Food Tours #51 - Parklife Restaurant, Bangsar South, KL" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 80,819,571 |
net_rshares | 0 |
Thank you @jeffjagoe, I will definitely tell my friend regarding your comment, she would be thrill!
author | joelai |
---|---|
permlink | re-jeffjagoe-jeffjagoe-re-joelai-tasteem-df29e5-20190306t144016712z |
category | tasteem |
json_metadata | {"tags":["tasteem"],"community":"tasteem","app":"tasteem/1.0.0"} |
created | 2019-03-06 14:40:21 |
last_update | 2019-03-06 14:40:21 |
depth | 2 |
children | 0 |
last_payout | 2019-03-13 14:40:21 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 99 |
author_reputation | 39,546,796,742,765 |
root_title | "STEEM Food Tours #51 - Parklife Restaurant, Bangsar South, KL" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 80,820,631 |
net_rshares | 1,489,347,812 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
jeffjagoe | 0 | 1,489,347,812 | 5% |