>It seems to me that I will be on a diet soon because the food season is yet to come.

Until then, let's roll!

I would single out chicken white meat as a food that you always know how to prepare, something like potatoes, tons of ways.

Rolled bacon and cheese - a classic reminiscent of Cordon bleu only without breading and with a different order of rolling.

![_dsc8288.jpg](https://images.ecency.com/DQmZFbiDtpYj9MvSZLV3JcMgjjH95FWiTJiBC8qBnXK6XWK/_dsc8288.jpg)

>Ingridients:

>Chicken breast
A fuller cheese
Boiled bacon
Salt, pepper, rosemary, and binding thread

Season the meat and let it stand for a few minutes, then thin the slices with a meat mallet.

![_dsc8292.jpg](https://images.ecency.com/DQmSPhTWgBCewLFCTJZ1Qddn66kDak2YYf2ZmB2uUX2EhDy/_dsc8292.jpg)


Cut the bacon and cheese into sticks (approximately the length of the sliced meat)

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I prepared the toothpicks just in case, I'm not good at tying, I never managed to catch the process of it.

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"hide" the bacon and cheese inside the white meat and fasten it with a thread so that it doesn't untie during baking, we need the cheese to stay inside.

![_dsc8306.jpg](https://images.ecency.com/DQmdySANt7GaMiJWgC1Ft5mgWSaQ1gL1wNXDfkz6JN8Zwck/_dsc8306.jpg)


Stick rosemary leaves in each packet, pour over olive oil, cover with foil and bake at 200 degrees for 15 minutes, then remove the foil and bake further.

White meat is sensitive, if it is baked for too long, it will become dry and that is not what I want here.

![_dsc8322.jpg](https://images.ecency.com/DQmaXvprwJ4fnVgoZbxqNSWQXX324mV8nW94J7a8qMyFkkp/_dsc8322.jpg)

The juice is at the bottom, the chicken packets are baked.

>Now cornbread with spinach, simple and practical, ideal for breakfast or instead of bread.

![_dsc8281.jpg](https://images.ecency.com/DQmXsBDrTiSjCLtrm2WLKEFC6JcdHiBLNW1a6tKSgcSV1hg/_dsc8281.jpg)

>Glass size 2 dl is a measure this time and ingredients are:

>1 glass cornmeal
1 glass wheat flour
2 glasses of yogurt
1 whole egg
A handful of chopped spinach
half a glass of oil
1 bag of baking powder
Salt, sesame to sprinkle

![_dsc8282.jpg](https://images.ecency.com/DQmUpFvZH5EMGxYddQkMkUK96x19s2GBfhU2p5fd8BRbxwL/_dsc8282.jpg)

Whisk all the wet ingredients until they are well combined.

![_dsc8283.jpg](https://images.ecency.com/DQmUoVSsVAG2yNvdQvtyyk78Lr7Gq4eAfBaQqP2amNVjXXo/_dsc8283.jpg)

Then add the rest and whisk until the flour is nicely mixed.

![_dsc8284.jpg](https://images.ecency.com/DQmahxKK6DauyBTRk737wcm6gG8MVxdp63JrKY7RSBwNYc7/_dsc8284.jpg)

Sprinkle with sesame or other seeds you might like.

![_dsc8286.jpg](https://images.ecency.com/DQmUey4b6QJQBT7q1wvzFg29ZjY1pKdcVvrH1dBPLPrjKE6/_dsc8286.jpg)

Bake at 200 degrees.

![_dsc8317.jpg](https://images.ecency.com/DQmcHbkxZWurzZbKWxpvn4rt5qotyPXZpsKo9drkSVQPnC9/_dsc8317.jpg)

The second tour of [Baba Ghanoush](https://ecency.com/hive-120586/@alt3r/homemade-baba-ghanoush-sauerkraut-rolls) is largely being made again.

Update about that almost unfortunate [cake](https://ecency.com/hive-120586/@alt3r/lemon-cake-wanna-be), it's delicious! 

>Bon appetit, guys! 🍴