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Recipe : Radish Top Pesto // Pesto de fanes de radis [EN/FR] by altheana

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· @altheana ·
$20.95
Recipe : Radish Top Pesto // Pesto de fanes de radis [EN/FR]
<center>![pesto fane de radis.png](https://files.peakd.com/file/peakd-hive/altheana/EoptKayuLQPEGCwCV7yNBjCeEVHRscvWZHWSTMHd8fjtopP8GUWU4AmqEMY8NHvLjnQ.jpg)</center>

Hello friends and food lovers! I hope everything is going well for you 😁

A few weeks ago, @genesisledger's parents came over for dinner and brought a radish top pesto. We loved it!

And we really wanted to try their recipe again! Especially now, if you regularly follow @genesisledger's posts, you probably know that our plants are growing well and we've harvested our first radishes 👍

<center>![1 - pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoAafGCPLfuDhTc1NB4FgrCyWchfK1zpWR9DPgu2Vrj5gnqEWxR5gVGWvHrvjLJTtTh.jpg)</center>

So we used the radish tops to make a homemade pesto!

And I'm going to share with you the recipe I followed to fill about half a jam jar 👇

## Ingredients

<center>![2-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpNpuLsQ4Lq4KbWMHD8mmhFP5Xs9i7TNXE5ntjTvE2Diokxd3yKQiffdBJFM38epBwz.jpg)</center>

- About 40 radish tops
- 1 garlic clove;
- 4 tablespoons olive oil;
- 1 large tablespoon Parmesan cheese;
- 1 large tablespoon ground almonds;
- Salt and pepper.

## Preparation steps

I started by cutting the radishes, keeping only the tops (the green part):

<center>![3-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiYbWQH5FrBx1D4pVDdqvCVJzNmvjE2mm6RGYgTRcsjoMowaABbwRM396pE3UuCBrB.jpg)
![4-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EopvMZPJD3YpPWYJVtcDWELzGFw64fmD7xMCzeoNQJc97Qr9zvsg8zxKUo7VkZX22FZ.jpg)</center>

Then, I rinsed them in water:

<center>![5-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVJcCeXJr61ydSq2B57vZUZBbanKNaXSY3cTV1RV6j9kfZuDDxGab7vVWcgewnraH.jpg)</center>

Next, I took the chopper and placed the tops inside to chop them:

<center>![6-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiY791A9uiTuA79Uhp1XtPx43tXsPFUrRNQH5hSdGpBhCW87knv7ooYj7GRj913Z9R.jpg)
![7-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EopvkAnhEgK5LF4zEPgdi35BBC1bQTqRGpfa8U5HzrHujH74P55WgwkEwDu1EnAvk57.jpg)
![8-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpJZWgvcLFNLJuTWJ9zYrgK7VzB6uQgFCfbj94iLmAMDvkWW1ZPG1MFPB9UFUA1cRgg.jpg)
![9-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Ep5ocuRcPdd5wmNY35vWhK3hHJT9SVcvY8NkoFbAK2LwjYiRWdBKbK6DyMzvnMUDciq.jpg)</center>

And I cut the garlic clove into 3 pieces before placing it in the chopper to chop it:

<center>![10-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogPJMz6fe1Wgqeo7dd4N17e6TKtiKKqQrGZGcrVh4zenGgXSAmYUdZJi28fpf6ZyMk.jpg)
![11-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoK8fFyLv7Khyn36gkk3GMnbpcyA3Eu6j8mXNkxQwpbviWH2bCtibgfmogSZR18hRrB.jpg)</center>

Next, I added the chopped garlic to the radish tops:

<center>![12-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eos3fBu1qVjkej4m3wfvcXsWKzfkQSRqb7xPAumAKfRc4RwH3UFf6cymza1HgdctiJr.jpg)</center>

Then, I added 1 large tablespoon of Parmesan cheese:

<center>![13-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoGznsnCxsBDxXCChdV3QWfD5azbv9jMNJKJDoxDzfTeD8VG71u1bM1tKswD8CVbUpG.jpg)</center>

1 large tablespoon of ground almonds:

<center>![14-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EonnPb2ymrqLGcLPCcbrKYZJGMUiQBMsJPQUfF2iwMdhp5ATii4gEDymCcDfe915dZ2.jpg)</center>

And finally, 4 tablespoons of olive oil:

<center>![15-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoK8EugNnjbLsvmaTBz3T7hLxZD2HNJG8jruAq95hpQ28SVp5mBBch3Puu5cdBbXQ83.jpg)
![16-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc91zNyvFqoScAMnPrgZUS1JkLQfHKUwUSTnXAVdNEmiWzHEbvbKd4Jk9dyN6rmvos.jpg)</center>

I mixed everything together to make the radish top pesto 👇

<center>![17-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EouADZXHRS7z6ndRXizWx61RQhW2y4KQ1kpdEm9SDFKQ7W5Fc49ZJRpUbEsfUgxQkEL.jpg)
![18-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EouBA2jNRXdzr5JdZPgz67jpnuoqDPx8NzT8bRtFiwBwpECZ8GSQCAc64xBVuCfQ5pd.jpg)
![19-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoyPUb3QXZN5RU7YH2AsDze4UqZsytJ7QFXC19qtuu1VNGJAzCVsL7RtKxVP2WH6SHR.jpg)
![20-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eou97yzGZtWm5dUd7kChqBejXpruX6gJTUu4qDjHT3muK2jdQFMXoAthZMqL5G1iKVE.jpg)</center>

It's super quick to make if you have a chopper! It takes less than 10 minutes and can enhance most of your dishes. You can add it to pasta, rice, or to accompany potatoes or even meat... It's really good! 😋

So if you eat radishes and don't want to eat the tops as is, don't hesitate to make pesto!

I hope this recipe has inspired you 😁

See you soon,
Johanna

PS: I used Google Translate to translate the English part.

___________________

<center>*Version en français*</center>
___________________

<center>![pesto fane de radis.png](https://files.peakd.com/file/peakd-hive/altheana/EoptKayuLQPEGCwCV7yNBjCeEVHRscvWZHWSTMHd8fjtopP8GUWU4AmqEMY8NHvLjnQ.jpg)</center>

Hello les amis et les food lovers ! J’espùre que tout se passe bien pour vous 😁

Il y a quelques semaines, les parents de @genesisledger sont venus manger chez nous et ils ont apporté un pesto de fanes de radis. On avait adoré ça ! 

Et on avait trĂšs envie de reproduire leur recette ! Surtout que maintenant, si vous suivez rĂ©guliĂšrement les posts de @genesisledger, vous devez savoir que nos plantations poussent bien et que nous avons rĂ©coltĂ© nos premiers radis 👍

<center>![1 - pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoAafGCPLfuDhTc1NB4FgrCyWchfK1zpWR9DPgu2Vrj5gnqEWxR5gVGWvHrvjLJTtTh.jpg)</center>

Nous avons donc utilisé les fanes des radis pour réaliser un pesto maison ! 

Et je vais vous partager la recette que j’ai suivie pour remplir environ la moitiĂ© d’un pot de confiture 👇 

## Les ingrédients 

<center>![2-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpNpuLsQ4Lq4KbWMHD8mmhFP5Xs9i7TNXE5ntjTvE2Diokxd3yKQiffdBJFM38epBwz.jpg)</center>

- Une quarantaine de fanes de radis 
- 1 gousse d’ail ; 
- 4 cuillùres à soupe d’huile d’olive ; 
- 1 grosse cuillĂšre Ă  soupe de parmesan ; 
- 1 grosse cuillùre à soupe d’amandes en poudre ; 
- Du sel et du poivre.

## Les étapes de préparation 

J’ai commencĂ© par couper les radis pour ne garder que les fanes (la partie verte) : 

<center>![3-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiYbWQH5FrBx1D4pVDdqvCVJzNmvjE2mm6RGYgTRcsjoMowaABbwRM396pE3UuCBrB.jpg)
![4-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EopvMZPJD3YpPWYJVtcDWELzGFw64fmD7xMCzeoNQJc97Qr9zvsg8zxKUo7VkZX22FZ.jpg)</center>

Puis, je les ai passĂ©es Ă  l’eau : 

<center>![5-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVJcCeXJr61ydSq2B57vZUZBbanKNaXSY3cTV1RV6j9kfZuDDxGab7vVWcgewnraH.jpg)</center>

Ensuite, j’ai pris le hachoir et j’ai placĂ© les fanes dedans pour les hacher : 

<center>![6-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiY791A9uiTuA79Uhp1XtPx43tXsPFUrRNQH5hSdGpBhCW87knv7ooYj7GRj913Z9R.jpg)
![7-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EopvkAnhEgK5LF4zEPgdi35BBC1bQTqRGpfa8U5HzrHujH74P55WgwkEwDu1EnAvk57.jpg)
![8-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpJZWgvcLFNLJuTWJ9zYrgK7VzB6uQgFCfbj94iLmAMDvkWW1ZPG1MFPB9UFUA1cRgg.jpg)
![9-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Ep5ocuRcPdd5wmNY35vWhK3hHJT9SVcvY8NkoFbAK2LwjYiRWdBKbK6DyMzvnMUDciq.jpg)</center>

Et j’ai dĂ©coupĂ© la gousse d’ail en 3 morceaux avant de la placer elle aussi dans le hachoir pour la hacher : 

<center>![10-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogPJMz6fe1Wgqeo7dd4N17e6TKtiKKqQrGZGcrVh4zenGgXSAmYUdZJi28fpf6ZyMk.jpg)
![11-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoK8fFyLv7Khyn36gkk3GMnbpcyA3Eu6j8mXNkxQwpbviWH2bCtibgfmogSZR18hRrB.jpg)</center>

J’ai ensuite ajoutĂ© l’ail hachĂ© aux fanes de radis : 

<center>![12-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eos3fBu1qVjkej4m3wfvcXsWKzfkQSRqb7xPAumAKfRc4RwH3UFf6cymza1HgdctiJr.jpg)</center>

Puis, j’ai ajoutĂ© 1 grosse cuillĂšre Ă  soupe de parmesan : 

<center>![13-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoGznsnCxsBDxXCChdV3QWfD5azbv9jMNJKJDoxDzfTeD8VG71u1bM1tKswD8CVbUpG.jpg)</center>

1 grosse cuillùre à soupe d’amandes en poudre : 

<center>![14-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EonnPb2ymrqLGcLPCcbrKYZJGMUiQBMsJPQUfF2iwMdhp5ATii4gEDymCcDfe915dZ2.jpg)</center>

Et enfin, 4 cuillùres à soupe d’huile d’olive : 

<center>![15-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoK8EugNnjbLsvmaTBz3T7hLxZD2HNJG8jruAq95hpQ28SVp5mBBch3Puu5cdBbXQ83.jpg)
![16-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc91zNyvFqoScAMnPrgZUS1JkLQfHKUwUSTnXAVdNEmiWzHEbvbKd4Jk9dyN6rmvos.jpg)</center>

J’ai mĂ©langĂ© le tout pour obtenir le pesto de fane de radis  👇

<center>![17-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EouADZXHRS7z6ndRXizWx61RQhW2y4KQ1kpdEm9SDFKQ7W5Fc49ZJRpUbEsfUgxQkEL.jpg)
![18-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EouBA2jNRXdzr5JdZPgz67jpnuoqDPx8NzT8bRtFiwBwpECZ8GSQCAc64xBVuCfQ5pd.jpg)
![19-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoyPUb3QXZN5RU7YH2AsDze4UqZsytJ7QFXC19qtuu1VNGJAzCVsL7RtKxVP2WH6SHR.jpg)
![20-pesto radis.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eou97yzGZtWm5dUd7kChqBejXpruX6gJTUu4qDjHT3muK2jdQFMXoAthZMqL5G1iKVE.jpg)</center>

C’est ultra rapide Ă  faire si vous avez un hachoir ! Ça prend moins de 10 minutes et ça peut agrĂ©menter la plupart de vos plats, vous pouvez en mettre dans les pĂątes, dans le riz, pour accompagner des pommes de terre ou encore de la viande
 C’est vraiment bon ! 😋 

Alors si vous mangez des radis et que vous ne souhaitez pas manger les fanes tel quel, n’hĂ©sitez pas Ă  en faire du pesto ! 

J’espĂšre que cette recette vous a donnĂ© envie 😁

À bientît, 
Johanna 

PS : J’ai utilisĂ© Google Traduction pour traduire la partie en anglais.
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 930 others
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root_title"Recipe : Radish Top Pesto // Pesto de fanes de radis [EN/FR]"
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@foodiesunite ·
Hi @altheana 

You must respect the minimum 24-hour period for publishing each post in this community. Not 22 or 23 hours. The minimum is 24 hours.
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@altheana ·
Hello! I'm really sorry, I didn't know that there was a 24-hour gap between posts. I post in the morning without paying attention to the time, sorry. I really try to respect all the community rules, but I didn't know this one, it's not indicated in your pinned post. Sorry again, I'll be careful next time. Have a nice day! 😁
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@itharagaian ·
!ALIVE
Your post has been manually reviewed for curation by the Principality of Bastion.

![separator2.png](https://files.peakd.com/file/peakd-hive/hive-143869/23t7cbz1JWHsgGHGkSUU8dWU5tpEABerTGFJMvQcyzDBetbvAhC3n3pygLehvK9EyeM12.png)

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@kachy2022 ·
Woahhh it's a such a quickie. Does this mean that you don't have to put it on fire to heat up?
properties (22)
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@altheana ·
Indeed, there's no need to heat it; pesto is eaten cold. It keeps well for several days, refrigerated. 😊
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@kachy2022 ·
Noted 👌
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@noemilunastorta ·
Well another new thing that I learn thanks to hive I usually throw the radish đŸ«œ top it's nice made a pesto with it. đŸ«œđŸ«œ
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@altheana ·
I'm glad you found this recipe useful! I hope you like this radish top pesto. Have a great day! 😊
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@nomadmedow ·
Wow it looks so flavorful! Im definitely going to make this, grear recipe for the summer
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@altheana ·
Thank you so much! It's truly a great summer recipe; it goes with so many different dishes. 😁
👍  
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vote details (1)
@ronimarie82 ·
Looks very yummy and and has many health benefits which is really good for the body.
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@altheana ·
Yes it is really good for the health and the body. Thank you 😊
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@trincowski ·
That looks delicious. I'm bookmarking this recipe. 😋
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@altheana ·
Thank you 🙏 I hope you enjoy the taste!
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@yasmarit ·
que delicioso se ve!
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@altheana ·
Muchas gracias 😁
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