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🍲 SPICY VEGGIE KORMA WITH PURI BALLS 🍲 by amy-goodrich

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· @amy-goodrich ·
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🍲 SPICY VEGGIE KORMA WITH PURI BALLS 🍲
![PXL_20240310_094434864.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23w2m8QUWB5iTrxVQUYqFBLUdt2R1ocBeSnJ7eP1Cf4pz6zZsXer81PQhgNL14GEDJBqd.jpg)


Heya beautiful people. What’s up? In Cambodia, we're in the midst of celebrating the Khmer New Year, a 3-day (though this year it's four days for some reason)  festival known for its epic water fights and baby powder. Let me tell you, washing my hair twice a day hasn't stopped the baby bottom scent (or shall we say, the not-so-subtle reminder) of the festivities!

But it is so much fun. Best holiday in Cambodia for sure. It's a joy to witness the entire town come together. Plus, with the scorching April temperatures, the water fights offer a much-needed and refreshing cool-down.


![PXL_20240414_105801059.MP.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23ywmB62RHvSB2fjwt6jTAXhGvT26Z62P2giQtL2j9QGSWvdrj3nDLbJWi467qiR1FVqe.jpg)


Khmer New Year, also known as Choul Chnam Thmey or Sangkran, is a traditional celebration of the Solar New Year, which usually starts on April 13th or 14th. It marks the end of the harvest season, a time for people to relax and enjoy their hard-earned bounty before the arrival of the rainy season.

While traditional games were once the highlight of the festival, over the years, these have playfully evolved into one massive water fight. Don't worry, though, the traditional games haven't disappeared entirely – you can still find them being played all around the country.

But enough about the Khmer New Year! Let's get to the real star of this post: Puri balls!


![PXL_20240310_094549235.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23vi42YiieuSjUF2VBkBYJFtyhZZyrFhNRqZE2XH3Uo3iDFTzfdJQZzhoSVoLuKg5UGD7.jpg)


# SPICY VEGGIE KORMA WITH PURI BALLS
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A couple of weeks ago, while exploring Phnom Penh (the Cambodian capital), we made a stop at one of our favorite shops - the Indian spice shop. This charming little shop is packed with colorful spices, dried beans and lentils, seeds, dried fruits, various flours, an array of oils, and other culinary delights. Every visit feels like an adventure, as we discover new ingredients to inspire our cooking.

On our latest expedition, we discovered something truly amazing: Puri balls! These crunchy treats, though not gluten-free, were too tempting to resist. Though we will not start adding them to our diet every day because of the gluten, we happily make a regular exception for these little treats.

Not only are Puri balls delicious, but they also elevate the experience of enjoying a flavorful curry to a whole new level. Their delightful texture adds a playful touch to every bite, and their golden hue complements any curry beautifully. So move over garlic naan, we have a new Indian side bread favorite. 

## What the heck are PURI balls
-------
In the vibrant world of Indian street food, Puri balls are a popular quick and easy treat. These addictive little balls are crispy, fried puffs filled with a symphony of flavors and textures. 

Traditionally, they're packed with a savory potato filling, alongside bursts of cilantro and tamarind chutneys, cooling yogurt, and a sprinkle of aromatic spices. Each bite is a true explosion of textures and tastes, making them incredibly difficult to resist.

Making Puri balls involves a simple dough made with sooji (semolina) or atta (whole wheat flour), salt, and water. The result? Delicate, deep-fried spheres waiting to be filled with your favorite ingredients. To eat, you'd make a small hole in the top of the Puri ball and stuff it with a spicy potato mixture or another Indian dish of your choice, before popping the whole thing in your mouth.

While creating your own dough will always create the best results, pre-made options are readily available. These little discs transform into fluffy balls with just a dip in hot oil – can’t be any easier right? 


![PXL_20240310_092625770.PORTRAIT.ORIGINAL.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23u6FVAujQxFw6BcUP36mxnYQHrZY42J9qbSucTVWFgrVU7RSU3oLeMtjtiTxJjRkHd5B.jpg)


#### Don't Be Intimidated! Making Indian Style Korma and Puri Balls is Easier Than You Think
----------
Before we dive in, there's no need to get stressed by looking at the ingredient list or the many preparation processes. While an Indian-style curry and puri balls are a hands-on dish with several steps, they're surprisingly easy to make. Trust me, the delicious reward will be well worth the effort!

Since I made a little too much for my hubby and me, we shared some leftover Puri balls and fillings with our neighbors. Needless to say, they were a huge hit!


![PXL_20240310_094419425.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23vsStyuEC6rW7kcoMByZBUCSg7wVWbEnQrYR4FXQeYMEjANiHcrL7FhX3g4uP2E6XQMM.jpg)


## INGREDIENTS (SERVES 2-3)
--------
- Puri ball discs 
- Oil for frying (we used rice bran oil)


![PXL_20240310_092631713.PORTRAIT.ORIGINAL.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23uFe9YVJRhtrm88hpSq7pBH8t2GG1qnMbs92qZX2YwNQxQJWQ683q8mzXxQk9y55j4ij.jpg)


### For the korma paste
----
- Β½ tbsp grated ginger
- 2 green, long chilis, seeds removed and roughly chopped
- Β½ tbsp fermented garlic paste (or minced garlic if you don’t have garlic paste)
- 1 cup onion, roughly chopped
- 2 tomatoes, roughly chopped
- β…“ cup raw cashew nuts

FYI: [CLICK HERE](https://peakd.com/hive-180569/@amy-goodrich/wild-fermentations-fermented-garlic-paste) for my fermented garlic paste recipe.


![PXL_20240310_084048931.PORTRAIT.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/EpnDjNkFuAHSqmbAEkn7Sjg2EbvuoFcSQZCh36iNh5VR8GiZb7CfNMjnL6qGzomPZv2.jpg)


### Herb mix
------
- 1 tsp sesame seeds
- 1 star anise
- 1 small piece of a cinnamon stick (about an inch I would say)
- Β½ tsp fennel seeds
- 1 small bay leaf
- 1 tsp cumin powder
- 1 cardamon pod


![PXL_20240310_084401962.PORTRAIT.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23wC5nP7UwfBknKLWotfm2Y9FKv8XpK8ByqufhLRGmdGou8mTf2MjFDmYUHaCxNhypux9.jpg)



### For the veggie korma
-------
- 2 cups cauliflower, small florets (we use a green cauliflower)
- 1 cup sugar snaps, roughly chopped
- 1 cup baby corn, chopped
- Β½ onion, finely chopped
- 6-8 fresh small curry leaves
- Β½ tsp cumin powder
- 2 cups cooking water from the steamed veggies
- ΒΎ cup cooked chickpeas
- Himalayan pink salt to taste (optional)

One of our curry leaf trees... 

![PXL_20210607_015227622.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/EopqUUVBBLWhAhbyNU9RYAUeEZEs7Hc34JviXDoJE1Sgn6KyDF9Eki7vU7yivVZowd9.jpg)


## INSTRUCTIONS
---- 
To make the korma paste, fry the herb mix in oil until fragrant, stirring constantly. Make sure to not burn the spices. When fragrant, add the green chili, ginger, and fermented garlic paste. fry until the raw smell comes off. Again stir while frying and make sure to not burn the paste. 


![PXL_20240310_085058318.PORTRAIT.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23w2qe9etNSyPhAiDbxfq56DGRdz71y312aqDAKALJa9evCMLScrVmupLm1GeaEZr9wD4.jpg)

![PXL_20240310_085320608.PORTRAIT.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23uFTQgr2nSdm7r5V5oX6kAjDx3ygd74seMMF5wGkUZLKhH3s728AJiEopfvBZ1FZYQsG.jpg)


When the chili-herb mix starts releasing its aromas, add the roughly chopped onion and fry for another 2 to 3 minutes before adding the tomatoes, stirring regularly. Cook until the tomatoes start to fall apart. When ready blend the mixture with β…“ cup of raw cashew nuts until you are left with a smooth paste. Add some water if needed. Set aside. 

![PXL_20240310_085412701.PORTRAIT.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23tmJAzJ3vkHUU6eLZpefeGzo4qe6vNU3hy9oJcWdJwCD9SbvwNScLPd8GR29RGA2Vdix.jpg)


![PXL_20240310_085702220.MP.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23x1DgKNm4w1LAq6yNCf5i237UiE5XLmbXsZ8iGmYhzYbtQ5bMwyzPqoakF9Xv6qaP3Cp.jpg)


![PXL_20240310_090108792.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23wCEJ3v5YC6Jpu2aH1eVBU9MMaXRWKfkTdTANF7RH3GktGVYTgvWdg3KrDWWFqS4tN35.jpg)


![PXL_20240310_090315208.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23tvkpp6mZP5t3Gko4iuA8FTSG6hU6Jw75DpuuwhU3Y7qSijUvhjuy3MNBy9p6kGzwdsm.jpg)

![PXL_20240310_090859685.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23uFTrGVBuqsk6i6eXb4Mo98ADSSm4wfN8ar4ATjD2Xw12yZ7qgEjLwWG5XpHuts1FpZg.jpg)

![PXL_20240310_091852625.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23vsSMc9pxLveZHEtYNyvwFpgaWSEgkLkFtMmQdTtkYYKByurcunS87wvbzFE7yzeeg6F.jpg)


Meanwhile, lightly steam the veggies (cauliflower, sugar snaps, and baby corn) for a few minutes. Do not overcook. They should still be crunchy as they will further cook when making the curry. 

When steamed, drain the veggies in a colander, keeping the cooking liquid for later.


![PXL_20240310_090231989.PORTRAIT.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23y8qVng66PrnpqCASiKKihBYyzSsZEdP7GbkBypAYgkxidajEhxFmrgUayGSNCMRM8uJ.jpg)

![PXL_20240310_091524158.MP.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23tmDLsXcG2kF2kj2MCMevXaGd4AHLh1k7g2k13GadMwgjAXLsym2Fb7DNXZz4YyZxdGM.jpg)


So this is the preparations done. We got our korma paste and the veggies are pre-steamed, so let’s start again.

Saute the finely chopped onion until translucent. Stir regularly to make sure the onion does not burn. Add 6-8 small curry leaves and cumin powder. Then stir in the korma paste you made earlier. Mix well and cook for 30 to 60 seconds while stirring. Again Do not let the paste burn. 


![PXL_20240310_091948143.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23u67YpzstEZR86qE6V8z8z6Djyhjq4eH5JZ2cpM6Zijm6nvfrJWQrdotHkiv4uy7vZxM.jpg)


![PXL_20240310_092305656.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23wMgtvnN5gUZyYXcm7JyADRdcTCN8S81NvfDAWtfs2GHU21LFGqCG9jXo9QVMu9mTwXs.jpg)


Then add 2 cups of cooking liquid, cooked chickpeas, and steamed veggies. Simmer until thickened. Add some salt if you want. If needed add more water while cooking. 


![PXL_20240310_092455465.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23tmQNZik2yLdBSnXLa2W5Fb16fbLjy1E7822qCyfwUG4jWYGLYaou4EEm6f7KQe3n2PG.jpg)

![PXL_20240310_093933119.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23tSecsQzYk3DHQ9EoAh2v3Z66D9s9Xxrq2NvDnfvTDMc9SXBrXXEA36MfTNQ1NfFjPWV.jpg)


Just before serving make the puri balls. 

Preheat the oil to the desired temperature over medium heat, uncovered.

Once the oil hits the target temperature (you can throw one puri disc in to test the oil, if it starts to puff immediately, the oil is ready), gently lower the puri balls into the oil.

Turn and flip the puri balls occasionally to ensure even cooking.

![PXL_20240310_093518618.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23wWxrFakSDdsCJfaP9RxUHtjWhcwk7JnJ64tVHUptRHHfB9tSvGdN9B7hf91HeDukL9q.jpg)


![PXL_20240310_093531541.MP.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23zGeHQAB2YNGnxyHnEguEc8Mq32RZLFcdUJ6bUQ8Yf2qCqKxyTchhjGzef9jXjvCYBCe.jpg)

![PXL_20240310_093526922.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23xyV4UZMfaMrQpMmHs5RSVrmEUPM39PHW5poxk5ko2ftiTN3A2ntxdVfhhA9g9ykF47z.jpg)


Divide the korma over bowls and serve with puri balls. To eat, simply bite off the top of the crunchy balls and fill them up with veggie korma. 


![PXL_20240310_094137425.PORTRAIT.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23xp8YSsrfVnH3y3QiT8jUvQSbnysVhSuJbM1Z7egJiJDQdpYB5itoSaWVjuskyVbXgTs.jpg)


Enjoy! 


![PXL_20240310_094415146.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23uFW8KB1ZjjGNSHSweBgc6tXyesdrf7TcJRBJqH52LL8gERBPjhfXnBPK83utmxcQ4KA.jpg)



![PXL_20240310_094307897.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23wX119WR9JycAqqqQb64NSH6RqzzRyEcuDR439bFj3D7E9hTYV66AF1VE6nGqeN7uXr4.jpg)


![PXL_20240310_094404517.PORTRAIT.ORIGINAL.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23vsSPVFFfH3zXGQ8TYzRLNZyqQwALHNDuDEvMXx3B3418DAaCk6K2t5BFhpvxhERr1e9.jpg)


![PXL_20240310_094317250.PORTRAIT.ORIGINAL.jpg](https://files.peakd.com/file/peakd-hive/amy-goodrich/23uQvriZj1wEWECpapLsJENkXkUmRoEBs99BLf8GB12dV3W4yY99iTThBaEYnNEQEGSsH.jpg)

# WISHING YOU ALL A HAPPY AND HEALTHY DAY ღ ღ ღ
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![signature-new.png](https://steemitimages.com/DQmdVisDZd4zs7wGtJ8w7uFSaZYcKmg2bDDoo9ZtYpjhrr4/signature-new.png)
 
--------
 
ALL CONTENT IS MINE AND ORIGINAL!
 
PICTURE(s) TAKEN WITH GOOGLE PIXEL 6 PRO
 
------
 
## <center> **LET'S CONNECT!** </center>
 
---------
 
<center>**[Website ](https://eatlove.live/)- [Facebook](https://www.facebook.com/Amy.Eat.Love.Live/) - [Google+](https://plus.google.com/u/0/b/110735384659166983609/+Body-in-balanceOrg) - [Twitter](https://twitter.com/EatLove_Live) - [Pinterest](https://www.pinterest.com/goodrichamy/) - [YouTube](https://www.youtube.com/channel/UCmzCndA3M3AUpW4769d4ZMw?view_as=subscriber)**</center>
 
-------
 
## <center> πŸ₯‘πŸ“πŸ† FIND MORE YUMMY PLANT-BASED CREATIONS BELOW πŸ₯‘πŸ“πŸ†</center>
 
--------

[FERMENTED CASHEW KEFIR CREAM CHEESE (DAIRY-FREE)](https://peakd.com/hive-180569/@amy-goodrich/fermented-cashew-kefir-cream-cheese-dairy-free)

[LAYERED HAZELNUT PRALINE CUPS (VEGAN AND GLUTEN-FREE)](https://peakd.com/hive-180569/@amy-goodrich/layered-hazelnut-praline-cups-vegan-and-gluten-free)

[WALNUT MOREL MUSHROOM PATE](https://peakd.com/hive-180569/@amy-goodrich/walnut-morel-mushroom-pate)

[HOW TO MAKE PROBIOTIC WATER KEFIR - FROM BOTTLE EXPLOSION TO FIZZY SUCCESS](https://peakd.com/hive-180569/@amy-goodrich/how-to-make-probiotic-water-kefir-from-bottle-explosion-to-fizzy-success)


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vote details (1000)
@aguamiel ·
Quao! Estas bolas crocantes con ese relleno estΓ‘n para chuparse los dedos, este se ve absolutamente delicioso!
AdemÑs, me ha encantado la celebración con agua y talco, espero ya no tengas el olor en tu cabello 🀭
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@amy-goodrich ·
Gracias linda! It was so much fun. Have a beautiful day πŸ’šπŸ™

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@carolynstahl ·
Wow this is a masterpiece.πŸ˜‹ I love all of those exciting ingredients. The sight of fresh curry leaf plants blow my mind. I have to search high and low for this and last time they were dried and old. I'm going to try this for sure.

Best wishes.πŸ’š
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@amy-goodrich ·
Thank you. We are very blessed to be able to grow curry leaves in the garden. It is not easy to find even at the markets here as they wither very fast after picking. Have a beautiful day! 
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@cryptomother ·
Looking amazing recipe. 
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@amy-goodrich ·
Thank you πŸ™
properties (22)
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@cryptomother ·
Welcome 
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@foxkoit ·
I have to try this one day β˜ΊπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ˜‹πŸΉπŸ₯ cool food post. 
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@amy-goodrich ·
$0.14
Thank you! We can definitely recommend this dish! Have a beautiful day
πŸ‘  ,
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vote details (2)
@foxkoit ·
I try not forget it .... when I go next time to buy food, I try look if I can make this :)) 
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@gabrielatravels ·
Those puri balls look tasty! Indian food always seemed interesting for me, but never really got the chance to try any of this so far.
properties (22)
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@amy-goodrich ·
It's such an interesting cuisine if you like cooking. So much flavor. Especially when you are a vegetarian or vegan. I hope you get to try some. Have a beautiful day πŸ’š
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@hivebuzz ·
Congratulations @amy-goodrich! Your post has been a top performer on the Hive blockchain and you have been rewarded with this rare badge

<table><tr><td><img src="https://images.hive.blog/60x60/https://hivebuzz.me/badges/topupvotedday.png"></td><td>Post with the most upvotes of the day.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@amy-goodrich) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>

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@amy-goodrich ·
Thank you πŸ’š
properties (22)
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@hivebuzz ·
You're making great progress @amy-goodrich! Keep up the fantastic work and collect more badges.

BTW, we noticed we miss your support for our proposal. Mays we ask you to check it out and consider supporting it?
All you need to do is to click on the "support" button on this page: https://peakd.com/proposals/248.
Thank you!<div><a href="https://engage.hivechain.app">![](https://i.imgur.com/XsrNmcl.png)</a></div>
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@nurfay ·
The puri balls were impressive, initially miraculously flat when fried into balls.  Ah, I hope I can taste it someday.
properties (22)
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@amy-goodrich ·
$0.02
Magical indeed. When the lady in the shop told me what there were I couldn't believe that they were going to turn into these puffy, crispy things. It's really worth to give them a try. Thanks for stopping by. 
πŸ‘  
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vote details (1)
@nurfay ·
Yeah I was really excited when I saw the results afterward!
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@plantpoweronhive ·
<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png 
You've been curated by @plantpoweronhive! [Delegations welcome!](https://peakd.com/@plantpoweronhive/wallet)</center> 
<center>Find our community [here](https://peakd.com/c/hive-180569/created) | [Curation Trail](https://hive.vote/dash.php?i=1&trail=plantpoweronhive)</center>
properties (22)
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@amy-goodrich ·
Thank you πŸ™πŸ’š
properties (22)
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@riverflows ·
$0.66
So good.... indians do fried like no one else!!
πŸ‘  , , ,
properties (23)
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vote details (4)
@amy-goodrich ·
Agreed! One of my favorite cuisines for sure. Masters of herbs and spices too. 
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@sreypov ·
Wow, that looks great and yummy! Happy Khmer new year.
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@amy-goodrich ·
Happy new year to you too! 
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