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Elderflower Fritters by blackberryskunk

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· @blackberryskunk · (edited)
$17.79
Elderflower Fritters
![IMG_20220613_185407.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23u62jnoSz6D53f9nu3yr1ug3FLBDHmC3kxf3FyhE8hYHtZxsxgkoRganp3ZTDizRUn2J.jpg)
A very simple spring recipe that everyone will enjoy. I picked up elderflowers that are growing next to the garden.
![IMG_20220613_174907.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23zGgjbB4kuCPYtQPvGkSMvTFFoBbjjTyy2RF4t8MJ4dwKNQVELVXMHqDEhsyv7DmHDun.jpg)
I coated them in pancake vegan dough, I added some turmeric powder for the color and vanilla extract and lemon zest for more flavor.
I used [homemade herbal syrup with strawberry flavor](https://hive.blog/hive-120586/@blackberryskunk/forest-syrups) that I made a few days ago. 
![IMG_20220613_184704.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23uFMgcscmNotLCbMS2ZESWBxLCPqCudo41ajziMVpE7pA7Jq6xfLbXLh5pyzKZ311MPg.jpg)

### Ingredients:
- 100 g of flour
- ΒΌ teaspoon of salt
- 1 teaspoon of dry lemon zest
- Β½ teaspoon of turmeric powder
- 200 ml of rice milk
- 100 ml of sparkling mineral water
- 1 teaspoon of apple cider vinegar
- 1 teaspoon of vanilla extract
- 1 tablespoon of agave syrup 
- 8-10 elderflowers
- 400 ml of canola oil 
- 1 teaspoon of powdered sugar 
- a few tablespoons of herbal syrup with strawberry flavors
- a handful of forest strawberries

### Preparation:
1. Sift the flour through the sieve into the bowl. Add salt, dried lemon zest and turmeric powder.
![IMG_20220613_175509.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23uQxSpG49hA7LEV1ogH2dgfevx9gwhc4HSJhGTx8WyRZWN7UjfbjbmuF8MnTSPiJXfRF.jpg)
Mix it all together.
![IMG_20220613_175637.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23uFc5SxAqZTTdKbbc1DC3AYxXFu9VjpzWtaFQCrKonCRTqKgpR4iFZcFdk76KpB23BaY.jpg)
2. In a bowl, add rice milk, apple cider vinegar, vanilla extract, and agave syrup. Whisk it together.
![IMG_20220613_175651.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23wX3ctdwKfKWEaHjA4uiDsCWDrpMFqUUuKaFnwHrsvZrrCa1oFmmFkGZrARSibaQ2ZVf.jpg)
3. Slowly add half of the flour and slowly whisk it.
![IMG_20220613_175651.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23wX3ctdwKfKWEaHjA4uiDsCWDrpMFqUUuKaFnwHrsvZrrCa1oFmmFkGZrARSibaQ2ZVf.jpg)
Add the rest of the flour and sparkling mineral water. Whisk a bit until you get pancake dough. Don't overmix.
![IMG_20220613_180035.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23tvnk6dmkmVfaL6pqfES8VxjnqWQshvc3TwV4sxb4ZSf5udLooyoYRJNzZocbP2RSYnZ.jpg)
4. Pour canola oil into a pan and heat it up to 120Β°C.
5. Dip the elderflowers into the pancake dough. 
![IMG_20220613_181118.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23uFaWKVGGGvjqQnG8v7hyBpVvE58Kwr8xtSWqTNS8RAsRAmT65SKK1UhZ8FeaJnQQ9ng.jpg)
Let the excess dough drip off before dropping them in hot oil.
![IMG_20220613_181425_1.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23w2uaBdhnxaiP9mYu5WL8GSG9u2X1KRHBccDWLLRaSePQpDmQGn9o7z25DUwU3ZaBcCh.jpg)
6. Fry the elderflower fritters for few minutes, until they get golden-brown.
![IMG_20220613_181518.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23vhz71U1QyLmwz1ozG9qxyhQWhn2seCUwK95GDw9mJR1uSHfVLeAPMKzYVU4qe7GMUdt.jpg)
Place them on a wire rack and let the excess oil drip off. 
![IMG_20220613_182908_1.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23wqpovoHbzgyghk2GYKosFS19B6b8HKXVLLJQwYd54uXWcHYf42D2T8MjPrWvroGHqLs.jpg)
7. Shake it with powdered sugar and drizzle it with herbal syrup with strawberry flavor and decorate with forest strawberries.
![IMG_20220613_184905_1.jpg](https://files.peakd.com/file/peakd-hive/blackberryskunk/23wMYTAhdNgpQLVxgeULz987vmDqVBoZpKLVB1ZQR56xokQEUpeWNThdzok1eMJCyg4gw.jpg)

πŸ‘  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 714 others
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@noemilunastorta ·
Uuuh this is really a good recipe I never try to eat elderflowers but look so yummy and soft
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@blackberryskunk ·
Thank you 😊 
It quite a tradition to make it here in spring. Sometimes is also prepared in salty version usually served with mashed potatoes. I like it too, but the sweet one is so heavenly good! πŸ˜‡πŸ˜‹
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@poshtoken ·
https://twitter.com/blackberryskunk/status/1538617020115210242
<sub> The rewards earned on this comment will go directly to the people sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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