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Instant Risotto, Nuggets, Orange Juice, and homemade “BBQ” sauce for lunch. by cesarj21

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· @cesarj21 ·
$24.47
Instant Risotto, Nuggets, Orange Juice, and homemade “BBQ” sauce for lunch.
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Hello everyone! today I decided to document when I was making lunch, and I will share it with you all now step by step. 


![P1070723.JPG](https://images.hive.blog/DQmNPD8tUCCD3dC8apa4aPyb58yyZFSa3z3P9QMFXh6g99n/P1070723.JPG)


I wanted to prepare something fast because I did not have too much time because of my job, but at the same time, I was craving something tasty and good, so as usual I put to use my creativity and made a dish that I can say with pride that it was delicious. 

I went to the market today to make groceries, and then I saw these types of instant risotto boxes, and I got curious about it and decided to give it a try. I also bought some nuggets, and also corn. 


![P1070682.JPG](https://images.hive.blog/DQmPcxnwYAXWSWA5BBpNBEsPfjhnqpy8wssP14hEeTABRaf/P1070682.JPG)


The first thing that I did was to peel the corn and cut it in half, then I placed it on a pot with water, and took it to the stove on medium flame. 


![P1070683.JPG](https://images.hive.blog/DQmY5seNVKNAnqqQRXTzfcX9gbDEswaTK35ohLCGkk4ym3T/P1070683.JPG)

![P1070685.JPG](https://images.hive.blog/DQmQY4Zido9hUVGRFbF9rarDwgZh7WJHY7gTtykjSXhC15o/P1070685.JPG)


While the corn was in boiling water, I followed the instructions from the box of instant risotto, and put 850 ml of water on a pot, and next added the two packets that it contained, first the flavor and then the rice. As it was written I also added some butter to make it more creamy. I turned up the stove on high flame and once it began to boil, I lowered it to medium almost low flame, stirring it up every two or 3 minutes or so until the total of 20 minutes that it says that needs to be cooked. 


![P1070688.JPG](https://images.hive.blog/DQmVsBrkFMHKXpkwNucrTGTBdz7MQGZMmJzeAo4AZdjRJ58/P1070688.JPG)

![P1070692.JPG](https://images.hive.blog/DQmUioxaRLbd9dpWn8MnAMHzRCWfX765BJm4iqFTHjEYzA6/P1070692.JPG)

![P1070693.JPG](https://images.hive.blog/DQmeR26Ve4f7eA8nRKrv5KSXrtxoRM4uvxQsnPLz5U5ReYT/P1070693.JPG)

![P1070694.JPG](https://images.hive.blog/DQmZB25S33VXPy63ubQhrZgFi4yYJRzsYuKw7vFUttsJiWa/P1070694.JPG)

![P1070695.JPG](https://images.hive.blog/DQmVzrF6pxRpsGVtuVa91KQEB7p2XSza9Y4QEt6kQ6SUu2R/P1070695.JPG)

![P1070697.JPG](https://images.hive.blog/DQmUMx8MbjDRzUR1bmJCSYUWPxbzR8hb5Fnt37otLA8zzw8/P1070697.JPG)


While I was waiting for the risotto to be ready, I placed the nuggets on a pan with a little bit of oil and turned on the stove in low flame, so everything would cook simultaneously.


![P1070698.JPG](https://images.hive.blog/DQmcKPPaB5qTqvN18z3Rx57oCmQKuhrh9ApYagDUveA8A56/P1070698.JPG)

![P1070703.JPG](https://images.hive.blog/DQmQzarrfSkbyeZoKoR2NAqt3aTq1cHt1tNqgdmD5kmboR3/P1070703.JPG)

![P1070711.JPG](https://images.hive.blog/DQmcmU6Jz9cVzEwptdzdmkfwdrEKZ4v5iProyU1F4Lesfbk/P1070711.JPG)


Once the corn, the nuggets, and the risotto were ready, I decided to prepare some orange juice because I had a lot of oranges from a very cheap fruit box I bought at the beginning of the week, and it contained like 2 kgs of oranges. I prepare the orange juice by peeling the orange whole, and once I take all the skin out (I keep it for infusions, flavoring desserts) I place them on the blender and add water, and after this, I strain the juice from all the fiber that it contains. I know, fiber is the most important part of the fruit and the rest is sugar but I don’t enjoy my orange juice when it is so full of those tiny solid parts of the fruit. 


![P1070699.JPG](https://images.hive.blog/DQmZsgMQwhQ6y434CL69pqNBPhXwUbTfPiTaVDLwPqGQmqM/P1070699.JPG)

![P1070700.JPG](https://images.hive.blog/DQmZhbrFM4oGdP53Aw442MbcqymLEK3C3EheVc7dsmjfxnU/P1070700.JPG)

![P1070701.JPG](https://images.hive.blog/DQmcwavyc4vNZNrf3NVq3qSggeNzYF4JSST77wpyhuD7axL/P1070701.JPG)

![P1070702.JPG](https://images.hive.blog/DQmPJZjVcXt6otiyXTRj5jxpoBaec7CVsWWDE8q8kBm7JLH/P1070702.JPG)

![P1070708.JPG](https://images.hive.blog/DQmQxKoyrqgd2egAi5e7mFX2VN4FJFPP3a3BZPGPSGaZCiG/P1070708.JPG)

![P1070709.JPG](https://images.hive.blog/DQmWPQJnV4KCXcuctxbicAqLRCyKRN4JsCu5ZXP5GRB79PQ/P1070709.JPG)


I could have stopped there, but then I kept thinking that those nuggets went well with some BBQ sauce, and since I did not have any, I tried to improvise a recipe of my own. On a pan, I added some ketchup, soy sauce, butter, some drops of vinegar, black pepper, and brown sugar. I liked the result, and it blended so well with the taste of those nuggets. 


![P1070713.JPG](https://images.hive.blog/DQmUb3mx5mekDQVfdEhxBHPKkSj28quJdAkpBZy6xnZRcWL/P1070713.JPG)

![P1070714.JPG](https://images.hive.blog/DQmaxTxKoC71uPAyQt32XceNaJjC66DdCTxAimSYgGfsEUL/P1070714.JPG)

![P1070716.JPG](https://images.hive.blog/DQmdDRPDSjiwWdMA4Gawwcep1fXYHqpd2KdK38521hPug8D/P1070716.JPG)

![P1070717.JPG](https://images.hive.blog/DQmTtab4dbjkKwFWhKXdgwYwG9jwi9anPSdbxdaub8NvGGk/P1070717.JPG)

![P1070718.JPG](https://images.hive.blog/DQmTN3dwiTmivWbs2MUjLzgPjMMvo9ahbufo31qvuppLVbh/P1070718.JPG)


It is obvious that my meal wasn’t all healthy, many of its components were full of sodium, and most of them except the corn and the juice came from ultra-processed foods. In my defense, I don’t have lunch like these days, more like rarely, and I don’t fully recommend anybody to eat this like every day, but once in a while it doesn’t hurt to make one of these meals and the taste and the textures were nice. Usually, when I eat a meal that is so full of sodium, after that I  drink lots of water and maybe fruits or infusions because that helps to compensate for one of the negative effects that sodium has on our bodies after consuming a high amount of it. 


![P1070719.JPG](https://images.hive.blog/DQmStAa53fYbtptJygdT3jYmbd1ncxbyY2c5tVqc59mkZGo/P1070719.JPG)

![P1070721.JPG](https://images.hive.blog/DQmbhEWRa2MBKgQqkisHoHKkzAHt3Nsin6BTd3exrWvBa93/P1070721.JPG)


The risotto was nice. I had no expectations when it came to these types of instant boxes. Risottos, like many other dishes, is a very delicate and complex way to prepare a specific type of rice, and is not that easy to make, and harder for it to have a good taste and texture. Italians are experts at making risottos, Japanese people are as well. I love risotto, and I wish I had the time to prepare it more, but the truth is that it is a little bit expensive to make a good risotto, and it takes time, so I understand why these type of instant risotto boxes sell so well and I think that is a very smart product. 

I hope that all of you have a good week! Thank you for reading, until next time. 


![P1070724.JPG](https://images.hive.blog/DQmZVB4jV1qR5jeomwcuVW3qEHGmMVgbk7Zo8BePcobMe1w/P1070724.JPG)



César. 


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vote details (374)
@foodiesunite ·
<center>***Love your Foodie post!***</center>
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@peaq ·
That looks yum and your process is detailed. Thank you for sharing.
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@cesarj21 ·
Thank you for such a kind comment. Regards!
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