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MERMELADA CASERA DE NÍSPERO. // HOMEMADE NISPERO JAM. by creacioneslelys

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hive-120586 · @creacioneslelys ·
$5.46
MERMELADA CASERA DE NÍSPERO. // HOMEMADE NISPERO JAM.
![IMG_20210505_192810_171.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AJhax3MsnFdZ351FichAhYNLSUK3eKZvDdXD3cD2MsVbF2B3nNK8Mxk9zHpkBmW.jpg)


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### <center> Spanish </center>

 Hola. Espero que estén muy bien y con muchos deseos de degustar un delicioso dulce. En las horas de la tarde provoca comer alguna merienda deliciosa. Si olvidaste incorporar algún producto en tu última compra, no te preocupes, seguro tienes un Níspero en la reserva el que usarás para preparar una exquisita merienda del día.

# Ingredientes:
1 Níspero.
3 cucharaditas de azúcar blanca.
1/2 cucharadita de jugo de limón.
3 cucharadas de agua.

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### <center> English </center>

 Hello. I hope you are very well and with a lot of desire to taste a delicious sweet. In the afternoon hours, it causes you to eat a delicious snack. If you forgot to add a product to your last purchase, don't worry, you surely have a Medlar in reserve that you will use to prepare an exquisite snack of the day.

# Ingredients:
1 Loquat.
3 teaspoons of white sugar.
1/2 teaspoon of lemon juice.
3 tablespoons of water.

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![IMG_20210505_193113_843.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/EoK8D4rrC3ugGQSWC16hd18JJvPkqYSbo269tqgYLTixLAgZsteTmbvfkSxT83PhygG.jpg)

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El níspero es una de las frutas exóticas que los venezolanos tenemos el gran placer de cosechar en temporada. Es una fruta muy dulce, de pulpa suave y lisa. En su interior contiene grandes semillas ovaladas. El níspero es un árbol muy grande. Para mi suerte en el Estado donde vivo se cultivan y se cosechan estos frutos. 
Para realizar la mermelada (receta de prueba) utilicé un níspero de 220 gramos de peso. Como aún estaba verde, lo lavé muy bien y lo envolví en periódico. Al cabo de dos días ya estaba maduro y listo para comer.


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 The medlar is one of the exotic fruits that Venezuelans have the great pleasure of harvesting in season. It is a very sweet fruit, with a soft and smooth pulp. Inside it contains large oval seeds. The medlar is a very large tree. Luckily for me, in the state where I live, these fruits are grown and harvested.
To make the jam (test recipe) I used a loquat weighing 220 grams. Since it was still green, I washed it really well and wrapped it in newspaper. After two days it was ripe and ready to eat.

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![IMG_20210505_193127_302.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AKJ2duos4v3s4NeSF5RBXizHdyZas2XCvDryEbwrcAokXiix32Y2uc3yN2cebWt.jpg)

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# Preparación:

Lavar bien el níspero. 
Así debe verse al estar maduro. 

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 # Preparation:

Wash the medlar well.
This is what it should look like when ripe.

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![IMG_20210505_192824_147.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AJpkXUSU18CLQPmSERjUwrvFJdbJfxFXNpVuQqLxX5yjL1qXVhMaGci9k6vZGzp.jpg)


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Lavamos y pelamos el níspero. Cortamos a la mitad y extraemos la semilla. Cortamos en cuadritos y colocamos en la olla que luego usaremos para montar en la estufa.

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We wash and peel the medlar. We cut in half and extract the seed. We cut into squares and place in the pot that we will later use to mount on the stove.

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![IMG_20210505_192832_972.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AJj2Ax3w9UBb5nyLNUSf8HRrmZBrkfcNsFcp56vgA6Br4Y7pWn3kCbxvRa95BHW.jpg)

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Colocamos en la olla el níspero cortado, tres cucharaditas de azúcar, media cucharadita de jugo de limón y tres cucharadas de agua.
Dejamos amaserando por unos 45 minutos o una hora aproximadamente, hasta que el níspero suelte la mayor cantidad de jugo.

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Put the cut loquat, three teaspoons of sugar, half a teaspoon of lemon juice and three tablespoons of water in the pot.
We leave kneading for about 45 minutes or an hour, until the loquat releases the greatest amount of juice.

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![IMG_20210505_192842_557.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AJpm8F2SCYqSopZHmtzF7nsyzcGRgxdJbut36fxhdLQDnUwJBQHZS77nJQT6oVE.jpg)

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Coloca en la estufa a temperatura media. Remueve de vez en cuando para que no se pegue en la olla ni se queme.
Durante unos 10 o 15 minutos estaría listo el almíbar y cocido el níspero. Baja de la candela y tritura.

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Place on the stove over medium heat. Stir occasionally so it doesn't stick in the pot or burn.
For about 10 or 15 minutes the syrup would be ready and the loquat cooked. Lower the heat and grind.

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![IMG_20210505_193058_232.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AK2Dz9MXhvQXG9U3knN6TVENhvt7Tm8pkWFAxHuUNAZKCeXsADFBySU7bsHQooi.jpg)

![IMG_20210505_192858_816.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AKCHKm8LBsqYM6sugiqVgcM3obHjFxgmF2qu88mic8xtGm3B5Ln46NZmPRvwAbn.jpg)

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Los aromas que desprenden esta exótica fruta cuando se está cocinando son deliciosos. El sabor de la mermelada de níspero es inconfundible, de todos modos le coloqué como guinda la única semilla que vino en su interior. 
Con un níspero de 220 gramos realicé 80 gramos de una rica mermelada. Rindió para preparar 23 rebanadas de pan tostado. A mi me encantó! 

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The aromas that this exotic fruit give off when it is cooking are delicious. The flavor of the medlar jam is unmistakable, anyway I put the only seed that came inside it as icing.
With a 220 gram medlar I made 80 grams of a rich jam. Yield to make 23 slices of toast. I loved it! 

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![IMG_20210505_192850_268.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AJhbEUgEfSXu1SNwXsti2A9z4SareJ1dcRHnKtQrkfcC3UUTch7BxHnLeHdrYBW.jpg)

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Esta receta es ideal para cuando deseamos comer una rica merienda casera, ofrecerla a los invitados o regalar a nuestros seres queridos. Espero que te animes a realizarla. 
Todas las fotos son de mi propiedad. Edité con Polish. Uso siempre el traductor de Google.

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 This recipe is ideal for when we want to eat a delicious homemade snack, offer it to guests or give it to our loved ones. I hope you are encouraged to do it.
All photos are my property. I edited with Polish. I always use the Google translator.

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![IMG_20210505_192909_148.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/23xAgCVRobmyEhX4VEZeSAtfuzLhEEjFCKEkQzHwTCVoaAjFpRvV2jTz5vmExQt2Q1dXz.jpg)
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vote details (382)
@tahiaarq · 
Es que ese si es un sr. nispero, tengo un árbol en mi patio, pero no los da tan grande, intentaré hacer tu receta... Gracias por compartir!
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@creacioneslelys · 
Hola. Si, están bastante grandes, tres pesaron un kg. Me encantó la receta. Me encanta el níspero natural, es la primera vez que hago la mermelada y nos ha encantado! Ya estoy lista para preparar en mayor cantidad. 
Te quedara muy bien!
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