*** *** <center> <div class="phishy"><h1><em>Welcome to my Blog.</em></h1></div> </center>  <div class="text-justify"> *Feliz noche mis amigos espero se encuentren bien con buena salud reciban un fuerte abrazo mis Hivers cocineros, Hoy quiero compartir con ustedes como preparar de manera Rápida pero Deliciosa una crema de berenjenas ideal para desgutar en familia. Espero les guste y se animen desde casa es muy sencilla de preparar y lo mejor de todo muy económica. A continuación pasos a seguir:* >Happy night my friends, I hope you are well and in good health, receive a big hug, my Hivers cooks, Today I want to share with you how to quickly but deliciously prepare an eggplant cream ideal for tasting with the family. I hope you like it and encourage yourself from home, it is very simple to prepare and best of all, very economical. Here are the steps to follow:  <div class="text-justify"> <div class="pull-left"> ### Ingredientes: * 3 Berenjenas ( pequeñas). * 4 Dientes de ajo. * 1/2 Taza de aceite. * 1/2 Taza de agua. * 1Cucharadita de sal. </div> <div class="pull-right"> ### Ingredients: * 3 Aubergines (small). * 4 cloves of garlic. * 1/2 Cup of oil. * 1/2 Cup of water. * 1 teaspoon salt. </div>  ### <center>Step by Step || Pasó a paso:</center> <BR> *1er paso: Lo primero que haremos es lavar y pelar las berenjenas rebanarlas y en una sartén a fuego medio colocar para asar por ambos lados.* >1st step: The first thing we will do is wash and peel the aubergines, slice them and place them in a pan over medium heat to roast on both sides.      *2do paso: Seguidamente dejamos reposar y verter en la licuadora junto a 1/2 vaso y licuar por unos minutos.* >2nd step: Then let stand and pour into the blender along with 1/2 glass and blend for a few minutes.   *3er paso: Luego poco a poco vamos incorporando el resto de los ingredientes sal, aceite y los dientes de ajo hasta que se integren todo y la crema quede homogénea y con textura suave.* >3rd step: Then little by little we add the rest of the ingredients salt, oil and garlic cloves until everything is integrated and the cream is homogeneous and with a smooth texture.    *4to paso: Para finalizar verter en un envase y acompañar con lo que más nos guste para untar mis amigos Hivers, Espero les guste y se animen desde la comodidad del hogar seguro les encantará.* >4th step: To finish, pour into a container and accompany with what we like the most to spread my Hivers friends, I hope you like it and cheer up from the comfort of home, I'm sure you'll love it.   </div> <center> ### Muchas gracias por visitar mi Blog. >Thank you very much for visiting my Blog. </center>  *** ***
| author | delvallecedeno | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | how-to-prepare-a-delicious-eggplant-cream-to-accompany-you-with-casabe-cookies-bread-or-or-sp-eng | ||||||||||||
| category | hive-120586 | ||||||||||||
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Hi delvallecedeno, <div class="pull-right"> https://hiveitimages.com/DQmXgrYG8AKimJKRSu2urPB5SPcftN6GCGx2gVJJMwBkuTu/Curie%20Logo%2075px.png </div> This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :) <br> Join the <a href="https://discord.gg/G6RPUMu">Curie Discord community</a> to learn more.
| author | curie |
|---|---|
| permlink | re-how-to-prepare-a-delicious-eggplant-cream-to-accompany-you-with-casabe-cookies-bread-or-or-sp-eng-20220123t071900 |
| category | hive-120586 |
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| root_title | "How to prepare a delicious eggplant cream to accompany you with casabe, cookies, bread. || [SP / ENG]" |
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Gracias por el apoyo.
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | r68pm8 | ||||||||||||
| category | hive-120586 | ||||||||||||
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| root_title | "How to prepare a delicious eggplant cream to accompany you with casabe, cookies, bread. || [SP / ENG]" | ||||||||||||
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Hola amiga!!! Guao una casualidad también compartí un forma de hacer un Dip de Berenjena tan fácil como este que tu presentas, las Berenjenas con increíbles. Saludos.
| author | editatovar |
|---|---|
| permlink | r64zpo |
| category | hive-120586 |
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| root_title | "How to prepare a delicious eggplant cream to accompany you with casabe, cookies, bread. || [SP / ENG]" |
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Hola amiga.. jeje coincidimos en el gusto por las berenjenas. A mí en particular me encantan. Siempre están presentes en mis recetas. Podemos hacer un sinfín de cosas con ellas. Un fuerte abrazo. Saludos y Bendiciones 🤗
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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