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[ESP/ENG] SUSPIROS PARA ENDULZAR LA TARDE 馃崶馃崶 // SIGHS TO SWEETEN THE AFTERNOON 馃崶馃崶 by enovf

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[ESP/ENG] SUSPIROS PARA ENDULZAR LA TARDE 馃崶馃崶 // SIGHS TO SWEETEN THE AFTERNOON 馃崶馃崶
<div class="text-justify">Hola Amigos 馃挄馃悵 como se encuentran? Espero que muy pero muy bien, hoy a sido un d铆a dulce para m铆, tengo a mis sobrinos en casa y quise consentirlos con un postre que a ellos les encanta, y hoy quise intentar hacerlos en casa por primera vez, v铆 una receta por internet y quise intentar hacerla. </div>

><div class="text-justify">Hola Amigos 馃挄馃悵 how are you? I hope very but very well, today has been a sweet day for me, I have my nephews at home and I wanted to spoil them with a dessert that they love, and today I wanted to try to make them at home for the first time, I saw a recipe on the internet and I wanted to try to make it.</div> 

![img_0.830737334070208.jpg](https://images.ecency.com/DQmZy7FoiYnjwDV1p273kdP7yMZkRKMSaMkTgZ2Fd4DEREM/img_0.830737334070208.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


 <div class="text-justify">Mi sobrino mayor me ayud贸 en el proceso y entre los dos seguimos el procedimiento al pie de la letra, la mezcla nos qued贸 de la consistencia adecuada, pero se nos pas贸 10 minutos de cocci贸n y no quedaron banquitos sino que color beige claro jejejeje pero su sabor eran igual de ricos. </div>

><div class="text-justify">My oldest nephew helped me in the process and between the two of us we followed the procedure to the letter, the mixture was the right consistency, but we spent 10 minutes of cooking and they were not banquitos but light beige hehehehehe but its flavor was just as rich. </div>

![img_0.13877979570059232.jpg](https://images.ecency.com/DQmRs6q7mmJ2wEAv3kWQ5mCBF3ypEfNvjPMRisMfUyVaELD/img_0.13877979570059232.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<div class="text-justify">Les voy a dejar el paso a paso de como fue que los hicimos. Entonces vamos manos a la obra. </div>

><div class="text-justify">I'll leave you the step by step of how we made them. So let's get to work. </div>

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<center> **Ingredientes / Ingredients**</center>
<center>
> 100 gr de claras de huevo / 100 gr egg whites
> 200 gr de az煤car blanca / 200 gr white sugar 
> Rayadura de 1 naranja / 1 orange zest</center>

![img_0.9728421204091001.jpg](https://images.ecency.com/DQmWhPX8zseCe2JwAbrwr5Ss19cEdSVqyUTP7G1NzrVBwTB/img_0.9728421204091001.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<div class="text-justify">Lo primero que hice fue colocar en un bowl las claras de huevo, tienen que estar a temperatura ambiente, y con ayuda de una batidora de mano a velocidad media, comenzamos a batir, hasta que tengamos el punto de nieve, es decir que las claras est茅n firmes y levanten picos. </div>

><div class="text-justify">The first thing I did was to place the egg whites in a bowl, they must be at room temperature, and with the help of a hand mixer at medium speed, we begin to beat, until we have the snow point, that is to say that the egg whites are firm and raise peaks.</div> 

![img_0.8737296930111125.jpg](https://images.ecency.com/DQmPCnYdfRBsALmtE9uKNcHGpoiwztWj81G9pNFwJK21Z8x/img_0.8737296930111125.jpg)

![img_0.7976931377833733.jpg](https://images.ecency.com/DQmWv8jwrjiX12KB5PWRHFDBs6s8zCbEKQTUeJkhwdUXjAW/img_0.7976931377833733.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<div class="text-justify">Luego en le vamos agregar el az煤car poco a poco sin dejar de batir, la mezcla se tornar谩 brillosa y m谩s consistente, y los picos ser谩n a煤n m谩s firmes.</div>
><div class="text-justify">Then add the sugar little by little without stopping beating, the mixture will become shiny and more consistent, and the peaks will be even firmer.</div>

![img_0.8019839556158942.jpg](https://images.ecency.com/DQmecHvBsHEgoiB6UUELpWUveCCBoA9TefDKpyqpbjYLEZH/img_0.8019839556158942.jpg)

![img_0.003978200524803949.jpg](https://images.ecency.com/DQmdSt5dojKXHAFFSEvs1kwjj4fYd9KETaeuq21oNyHxc1c/img_0.003978200524803949.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<div class="text-justify">En este punto paramos para echarle la rayadura de la naranja, tambi茅n puede ser lim贸n o alg煤n colorante.</div>

><div class="text-justify">At this point we stop to add the orange zest, it can also be lemon or some coloring.</div>

![img_0.5019591655748176.jpg](https://images.ecency.com/DQmWNCvZWSXWDQm8YEnFh4NHX76UweiSAUw3GcoJSENTAh7/img_0.5019591655748176.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<div class="text-justify">Aqu铆 mi sobrino me pidi贸 mezclar el la rayadura de la naranja y pues all铆 est谩 como todo un repostero. :)</div>

><div class="text-justify">Here my nephew asked me to mix in the orange zest and there he is like a pastry chef. :)</div>

![img_0.025018842481509613.jpg](https://images.ecency.com/DQmeehCZ5yzTQqTctcJcANxsVSJxHnqPbAJuhHEmTYzigsu/img_0.025018842481509613.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)

<div class="text-justify">Luego agregamos parte de la mezcla en una manga con la boquilla de nuestra preferencia. Si no tenemos podemos unas una bolsa pl谩stica para darle forma a los suspiros. Y en un bandeja colocamos papel de hornear y hacemos nuestros suspiro.</div>

><div class="text-justify">Then add part of the mixture into a piping bag with the nozzle of your choice. If we don't have a plastic bag to give shape to the suspiros. And on a baking sheet we place baking paper and make our suspiro.</div>

![img_0.2705773114425053.jpg](https://images.ecency.com/DQmP4utiWVKeQaZswxm6b72UAwq3Cyw15NAyUUNHKGG5KRY/img_0.2705773114425053.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<div class="text-justify">Llevamos al horno por 80 o 90 minutos a fuego bajo. Es bueno ir revisando si de vez en cuando, pero sin abrir el horno. A m铆 me quedaron color beige porque me descuide 10 minutos. :)</div>

><div class="text-justify">Bake in the oven for 80 or 90 minutes at low heat. It is good to check from time to time, but without opening the oven. I got a beige color because I neglected 10 minutes. :) </div>

![img_0.504545313553394.jpg](https://images.ecency.com/DQmfLZmzQ7GNxbTep8oD7ubLWBQbJSGuffvEu54TWVjD1j4/img_0.504545313553394.jpg)

![img_0.27983468604814565.jpg](https://images.ecency.com/DQmXq9SsFrh7sH24VsUro1mHLQQ3abRWHeSEdpdANFsVPXq/img_0.27983468604814565.jpg)


<center> Gracias a t铆, por llegar hasta aqu铆 por leerme y apoyarme 馃馃挄 
>Thanks to you, for coming here to read and support me 馃馃挄</center>
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@bleuclair · 
Omg se ve s煤per ricos 馃い馃い馃い
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@enovf · 
Gracias amiga @bleuclair 馃
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@foodiesunite · 
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@enovf · 
Gracias @sirenahippie por apoyarme siempre!
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