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Bacon Butternut Bake: A New Recipe by fermentedphil

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· @fermentedphil · (edited)
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Bacon Butternut Bake: A New Recipe
Hi all! This week I am trying something new: a baked dish consisting of bacon, butternut, mince meat, and tomato sauce. Please follow the recipe below of how I made this and make this your own recipe! It came out really good. 

# Step 1: Prepare the Meat  <h1>

For this recipe, I used two types of meat: thick-cut bacon and minced meat. I browned both till almost burnt, as I find this gives the best flavour. Set this aside. 

![IMG_6571.JPG](https://images.hive.blog/DQmSksNj9ZAdRTAEUSffVnBCVhgv9QbEMH777dxAEQs5Mco/IMG_6571.JPG)

![IMG_6572.JPG](https://images.hive.blog/DQmfV1W9iTb7mAphEyqMWRnb68Uxg9gvcG9mJvTMjrsKDpe/IMG_6572.JPG)

![IMG_6573.JPG](https://images.hive.blog/DQmUBDJkuo6V1Dypqu6pFjw4KE1FpQRwWr8EfpRcwhTw5of/IMG_6573.JPG)

![IMG_6576.JPG](https://images.hive.blog/DQmcBqZZgRGCMWWJKmRaC8JUpDT7tW2H5pGZTXTqsw6Nap9/IMG_6576.JPG)


  # Step 2: Prepare the Butternut <h1>

I know most people roast their butternut in the oven, but I find that using a cast iron pan and oil works the best; it is a bit more labour intensive, but the end product is superior. Cube the butternut and "shallow fry" the cubes until brown and fragrant. 

![IMG_6570.JPG](https://images.hive.blog/DQmY6XbyoEshAjbUM8RikG3kzHBGMSQT7AVgC2nHLj3Z3Ja/IMG_6570.JPG)

![IMG_6575.JPG](https://images.hive.blog/DQmaT41Jheo7TgnUFgUaKZuXo3oiJnR11BFpvwBnqiMi3zE/IMG_6575.JPG)

![IMG_6579.JPG](https://images.hive.blog/DQmeyeX49VPMbowGtejg5w3FNR7HNPcsNSn8v5mVhmiooHk/IMG_6579.JPG)




  # Step 3: Prepare the Tomato Sauce  <h1>

For the sauce, I use onion, garlic and carrot. I fry this lightly until golden before I add a can of Tomatoes (whole and peeled). I cook this down till it is a thick sauce. 


![IMG_6574.JPG](https://images.hive.blog/DQmT7XnjWJpcNV5LBg7KcFP4zevF1VrGYSeieuWi5NhwLvW/IMG_6574.JPG)


![IMG_6577.JPG](https://images.hive.blog/DQmTWLhrgEoFngNSXgbiKDzV4Q7SMbv1xZLUsUmPWVoqw9Y/IMG_6577.JPG)


  # Step 4: Assemble  <h1>

In the final step before baking, I assemble everything. I mix the meat and the butternut and add cubed cheese. I used Cheddar and Goude cheese (and I sneaked in some feta cheese as well (not in the picture)). I also add the tomato sauce. 


![IMG_6580.JPG](https://images.hive.blog/DQmXZUyWQVfJHnDqZy1ivzdwTyexCqZtMz3gGPsuDscWRLF/IMG_6580.JPG)


 # Step 5: Bake!  <h1>

I baked this dish for about 20 minutes or just till the cheese has melted. I have a big oven so the temp is quite hot for a normal oven but I baked this at 220C. The final product was delicious! I hope you give this a try. 


![IMG_6581.JPG](https://images.hive.blog/DQmbGoCCuY5vysxtXerVHQCXJLe7zu5z9Qbry991iycGsgc/IMG_6581.JPG)

***
<center><sup>Originally posted on [Fermented Philosopher](http://fermentedphilosopher.dblog.org/bacon-butternut-bake-a-new-recipe). Hive blog powered by [ENGRAVE](https://dblog.org).</sup></center>
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