[ENG-ESP] How to make a Chajá dessert // Como armar un postre Chajá by heypuch

hive-120586 · @heypuch · Feb 27 '21

$19.33

[ENG-ESP] How to make a Chajá dessert // Como armar un postre Chajá

Hello friends, the other day I received an invitation to dinner and as always they asked me to bring dessert, I looked at what I had in the cupboard and decided to make the classic Chajá cake. And of course I'm going to share the step-by-step with you foodies!


<blockquote>
hola amigos, el otro dia recibí una invitación a cenar y como siempre me pidieron que lleve el postre, miré que tenía en la alacena y decidí hacer la clásica torta Chajá. Y por supuesto que voy a compartir el paso a paso con ustedes amantes de la comida!
</blockquote>

<img src="https://files.peakd.com/file/peakd-hive/heypuch/7PbKjGiS-0001-17523644574_20210227_014505_0000.png" alt="000117523644574_20210227_014505_0000.png">

To fill this cake we will use: thick dulce de leche, whipped cream, peaches in syrup, meringues, chocolate coating and port


<blockquote>
para rellenar ésta torta utilizaremos: dulce de leche espeso, crema chantilly, duraznos en almíbar, merenguitos, cobertura de chocolate y oporto
</blockquote>


<img src="https://files.peakd.com/file/peakd-hive/heypuch/x56BhBQ4-IMG-20210223-WA0056.jpg" alt="IMG20210223WA0056.jpg">

I have already taught the cake recipe before, so I will move on to the cake assembly part. We cut the sponge cake into three equal parts and soak them in Porto and the peach syrup.



<blockquote>
la receta de los bizcochos ya la he enseñado anteriormente, así que pasaré a la parte del montado de la torta. Cortamos el bizcocho en tres partes iguales y los embebemos en oporto y el almíbar de los duraznos.
</blockquote>

<h1><a href=https://peakd.com/hive-148441/@heypuch/esp-eng-receta-de-bizcochuelo-sponge-cake-recipe>Sponge Cake Recipe</a></h1>

<img src="https://files.peakd.com/file/peakd-hive/heypuch/CH9eVRRt-IMG-20210223-WA0053.jpg" alt="IMG20210223WA0053.jpg">

we started to put together: a cake, cream, another cake, dulce de leche ...


<blockquote>
comenzamos a armar: un bizcocho, crema, otro bizcocho, dulce de leche....
</blockquote>

<img src="https://files.peakd.com/file/peakd-hive/heypuch/Aj12NYqr-IMG-20210223-WA0039.jpg" alt="IMG20210223WA0039.jpg">

on the dulce de leche we place a mattress of peach pieces


<blockquote>
sobre el dulce de leche colocamos un colchon de trozos de durazno
</blockquote>


<img src="https://files.peakd.com/file/peakd-hive/heypuch/jYTdIue6-IMG-20210223-WA0037.jpg" alt="IMG20210223WA0037.jpg">


<img src="https://files.peakd.com/file/peakd-hive/heypuch/XSr3xO3A-IMG-20210223-WA0034.jpg" alt="IMG20210223WA0034.jpg">

finally another layer of whipped cream and we close with another sponge cake

<blockquote>
finalmente otra capa de crema batida y cerramos con otro bizcocho
</blockquote>

<img src="https://files.peakd.com/file/peakd-hive/heypuch/9Ab40eQt-IMG-20210223-WA0042.jpg" alt="IMG20210223WA0042.jpg">

We will take it to the refrigerator for about 30 minutes. It must be very cold and then cover it with cream and cool again. It's okay if the edges are a bit rustic. The important thing is the upper decoration: we place cream, meringues, more peach and we make threads with melted chocolate.

<blockquote>
la llevaremos a la heladera por aprox 30 minutos. Debe estar bien fria para luego forrarla con crema y volver a enfriar. No hay problema si quedan los bordes un poco rústicos. Lo importante es la decoración superior: colocamos crema, merengues, mas durazno y hacemos hilos con chocolate derretido.
</blockquote>


<img src="https://files.peakd.com/file/peakd-hive/heypuch/av8e78Iv-IMG-20210223-WA0031.jpg" alt="IMG20210223WA0031.jpg">
And this is the end result, the key is to cut the cake cold. You can see how the portion is well loaded with filling, it is a bomb of flavors and very sweet! . It is a good choice for a dessert or a birthday cake.

<blockquote>
Y éste es el resultado final, la clave es que se corte la torta en frío. Pueden ver como la porción está bien cargada de relleno, es una bomba de sabores y bien dulce! . Es una buena opción para un postre o una torta de cumpleaños. 
</blockquote>


<img src="https://files.peakd.com/file/peakd-hive/heypuch/brmiRgJ8-IMG-20210223-WA0061.jpg" alt="IMG20210223WA0061.jpg">

<h1>thank you very much for reading my post! a kiss and a hug, heypuch</h1>


<blockquote>
muchas gracias por leer mi post! un beso y un abrazo, heypuch
</blockquote>

<em>La foto de portada fue editada en Canva y todas las fotos me pertenecen </em>

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