Meat-filled patries 👩‍🍳 Eng/Esp 《Pastelitos rellenos de Carne》 by kat.eli

hive-120586 · @kat.eli · Apr 7 '21

$17.40

Meat-filled patries 👩‍🍳 Eng/Esp 《Pastelitos rellenos de Carne》

![0001-19418011102_20210407_065343_0000.png](https://images.hive.blog/DQmRANS6QsShgw7cLW8kyRK8k8s8e71HPXbbLjorzdg7SA8/0001-19418011102_20210407_065343_0000.png)


>Hello friends who are on the other side of the screen, for you a big hug and my best wishes. Today I will share some pastries filled with minced meat.


**Hola amigos que se encuentran al otro lado de la pantalla, para ustedes un abrazo fuerte y los mejores deseos de mi parte. Hoy compartiré con ustedes unos ricos pastelitos rellenos de carne molida.**




![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)



**¡Echa un vistazo a mi post, seguro te gustara mi receta!**

>Take a look at my post, you will surely like my recipe!

![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)

**Pastelitos de Carne Molina**

>Pastries Filled With Minced Beef.

![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)

| Ingredientes:  | Ingredients:  |
| ------------ | ------------ |
|      Para Masa  |    For dough     | 
| 🍴🍽         🇻🇪             | 🍴🍽  🇺🇸|
|1. Harina de Trigo |1. Wheat flour|
|2. Sal.                      |2. Salt.            |
|3. Huevo.                |3. Egg.            |
|4. Agua.                  |4. Water.         |
                                   




| Ingredientes:  | Ingredients:  |
| ------------ | ------------ |
|  Para el Relleno: |  For the filling:  | 
| 🍴🍽         🇻🇪            |🍴🍽   🇺🇸 |
|1.Carne Molida     | 1. Ground Beef| 
|2. Ajo                      |         2. Garlic|
|3. Sal/Oregano      |  3. Salt / Oregano   |
|4. Cebollín              |   4. Chives|
|5. Cebolla.              | 5. Onion|
|6. Papa.                  | 6. Pope|
|7. Onoto natural.   | 7. Natural onoto|




![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)



**Recuerda, si no tienes algunos de estos ingredientes puedes sustituirlos, Tu eres el chef en tu cocina!
Empecemos…**

**No olvides antes lavar bien tus manos y todos los ingredientes que ameriten ser lavado al igual que cada utensilio que utilizaras.**


>Remember, if you don't have any of these ingredients and you have others, you can also substitute them.You are the chef at home!
Let us begin…

>Do not forget to wash your hands well beforehand and all the ingredients that deserve to be washed as well as each utensil that you are going to use.


![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)


**Para  la masa vamos a necesitar un tazón, agregaremos la harina, sal, huevo y un poquito de agua, es muy importante no agregar tanta agua ya que al utilizar huevo la harina se humedece, por esta razón debe ir agregando y amasando, hasta que consigas una masa suave y uniforme. ¡Dejala reposar por 5 minutos!**


![20210406_225955.jpg](https://images.hive.blog/DQmbJFHHztv6vYTF69AP7Uc2Roq7L1vrbD5FCtXwFdWtBUt/20210406_225955.jpg)


>For the dough we will need a bowl, we will add the flour, the salt, the egg and a little water, it is very important not to add so much water since when using egg the flour is moistened, for this reason you must add and knead, until obtaining a uniform mass. Let it rest for 5 minutes!

![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)

## Para nuestro Relleno:


**Pica la cebolla, los ajos, las papas y el cebollín.**



![20210406_170531.jpg](https://images.hive.blog/DQmWahyLhnhBobPebWd9S6mMZHqE8qirnDj8L7cvyJyRRXN/20210406_170531.jpg)




## For our filling:

>Chop the onion, garlic, potatoes and chives.


![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)


**En una olla coloca aceite agrega la cebolla y el ajo (este olor que se produce mientras se sofríen es irresistible).**

**Agrega la carne, cebollín y la papa revuelve hasta que la carne este cambiando su color pasara de rojo a gris y luego marrón, cuando este en ese punto agrega un poco de color natural, sal y un poquito de agua revuelve y tapa.**

**Cuando ya esté lista que no tenga mucha salsa preferiblemente que se seque un poco retírala de la cocina y déjala enfriar para rellenar nuestros pastelitos.**


![20210406_225846.jpg](https://images.hive.blog/DQmTX64Vx88DwDuZq1xg4nhstTGFk3g2NCgBwXLCEwe29Aa/20210406_225846.jpg)



>In a pot, place oil, add the onion and garlic (this smell that is produced while they fry is irresistible). 

>Add the meat, chives and the potato stir until the meat is changing its color from red to gray and then brown, when it is at that point add a little natural color, salt and a little water, stir and cover.


>When it is ready that it does not have a lot of sauce, preferably that it dries a bit, we take it out of the kitchen and let it cool to fill.

![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)

## Preparemos nuestros Pastelitos 

**Cortamos una pequeña parte de la masa y con la ayuda de un rodillo estiramos muy bien, de manera que nos quede delgados pero no muy finos (La técnica puede variar si no los quieres de esta forma puedes realizarlos redondo o en forma de media luna).**

**Una vez que tengamos nuestra masa estirada tenemos que agregar el relleno, lo cerramos uniendo la capa de arriba con la de abajo y con la ayuda de un cuchillo puedes cortar para darle el tamaño que desees y luego sellar con un tenedor.**


![20210406_230429.jpg](https://images.hive.blog/DQmRSkuLFGtz7WEgWUpffJjxUzZ3GR9UHvDD6h9AQHZsBQx/20210406_230429.jpg)



## Let's get ready


>We cut a small part of the dough and with the help of a rolling pin we stretch it very well, so that it is fine but not very fine (The technique may vary if you do not want them in this way you can make them rounded or in the shape of a half moon).

>We already have our dough stretched we have to add the filling, we close it by joining the upper layer with the lower one and with the help of a knife you can cut to give it the size you want and then seal with a fork.

![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)


**Coloquemos aceite en un sartén y una vez que este caliente colocamos el pastelito, quiero que tengas muy presente que para freír no lleva mucho tiempo por lo tanto debes quedarte pendiente o pedir ayuda para que no se te quemen, realmente se fríen muy rápido.**



![20210406_230639.jpg](https://images.hive.blog/DQmUprA5zkn8gkbPyZ3x3VJS3PWLUSmnKc1HrtahRUdm8ng/20210406_230639.jpg)


>We put oil in a pan and once hot we place it, we place it very carefully, I want you to be very aware that frying does not take long, therefore you must be careful or ask for help so that it does not burn, since they fry quickly.


![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)




**Y para acompañar he realizado un sabroso café con leche.**

**Espero que te haya gustado esta receta, la puedes realizar  para un desayuno o para una cena, a veces la familia se cansa de la misma receta, así que sorpréndelos cocinando rico y  fácil.**


![20210406_181546.jpg](https://images.hive.blog/DQmaSHnCpBRJDQvTU8AC4CAy5BgNuxuoyiJDFrjkWPNAa3w/20210406_181546.jpg)


>And to accompany it, I have made a tasty coffee with milk.

>I hope you liked this recipe, you can make it for breakfast or dinner, sometimes the family gets tired of the same recipe, so surprise them by cooking delicious and easy.


![20210406_230929.jpg](https://images.hive.blog/DQmevnZacqmGDDHcidUWaizuP2kEkZRVrgkzMAYcEjq5LJ7/20210406_230929.jpg)

![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)

#### Gracias por leer mi contenido, si te ha gustado no olvides dejar tu huella por acá.❤

🙋🏻‍♀️Me despido apreciados lectores hasta la próxima. Cuídate💌 !!


#### Thanks for reading my content, if you liked it, don't forget to leave your mark.❤

🙋🏻‍♀️ I say goodbye to my dear readers until next time. Take care !! 💌

![20210407_071651_0000.png](https://images.hive.blog/DQmSS1XPHkb6x5u4hUC6uf2PAGz5fD58tatg2sZxQDiRcqj/20210407_071651_0000.png)

**Para traducir utilice: Traductor Google
Imágenes editadas en: Canva
Fotos tomadas con mi teléfono Samsung Galaxy j7 primer**


>Text translated in: Google Translate
Images edited in: Canva
Photos taken with my Samsung Galaxy j7 prime phone
  

![img_0.028900190617906676.jpg](https://images.ecency.com/DQmRBCpBzc2f1wSHpKJoLSJwxiCNtNAmob62pepSYs7R9Yi/img_0.028900190617906676.jpg)

**Copyright @kat.eli- All rights reserved**

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hive.consultant	1,197,389,328	2.4%
kodeblaccc	894,638,674	1.5%
peterpanpan	528,585,717	0.6%
hiveonboard	3,712,680,843	1.5%
authentika	2,392,413,942	1.5%
taniagonzalez	0	16.7%
dobro2020	7,248,541,692	100%
quinnertronics	3,394,456,475	2%
vicnzia	772,881,803	1.5%
jontv	988,841,615	100%
glowshine	28,473,277,238	59%
chin-diapers	1,458,080,989	3%
dreamymiss	304,918,419	100%
hivechat	1,729,193,788	7.06%
harpreetpaul	788,997,743	100%
hypnochain	0	3%
zo3d	37,796,022,998	100%
lordavatarii	1,931,622,832	100%
ima-stoner	1,011,120,974	1.5%
zdigital222	75,098,500	71%
radiofreefutura	571,095,103	1.5%
brofi	29,172,951,966	1%
neshk	1,559,190,560	39%
counterterrorism	28,281,725,590	1.5%
susamusic	522,844,016	63.4%
niloonk	0	100%
temitayo2003	0	100%

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