https://files.peakd.com/file/peakd-hive/maytom/23wgKYL8mMG2PY95DgaE6EHQQf8BegeuJZNe8VbJtrZMH5kFsMtyWca2G5tTjAzYSBi1p.jpeg

Hello all HIVE friends. Today I will make a cake that I have never made before. This cake was inspired by a recipe that accidentally appeared on my social media and then I tried to practice it with my own improvisation. Why is that because in the original recipe this cake actually uses coconut water but because I don't have coconut water I use coconut milk instead then because I don't have white oil and I don't want to replace it with vegetable oil I use a little margarine instead then in the original cake recipe it uses granulated sugar but because I don't use it anymore so I replace it with a little palm sugar to have a little sweet taste so the name I gave my cake is simple palm sugar cake. And when I write this I am also waiting for the cake that I am currently steaming and I will see the results in the next few minutes whether it is successful or not.

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<h1>The ingredients I use in this recipe are:</h1>

**1. 1 cup Tapioca flour**

https://files.peakd.com/file/peakd-hive/maytom/23u67URSi1mWjUxTnTiETUifGvLT8WpR95HUxjBh2AoWL4zTX1L8s4pa7vEwFLcwUBFuw.jpeg

**2. 5 tablespoons rice flour**

https://files.peakd.com/file/peakd-hive/maytom/23u697uhFHCrvrWDjSk2U7ADxCQCVtMpyhCqv23UTEQqqpfyTqDgco99QxZ4yyMsrbhmn.jpeg

**3. 50 grams of palm sugar**

https://files.peakd.com/file/peakd-hive/maytom/23xKvVQ86pNeuupueyrUmz94gsHJofaGVjDPDKFkFySuE4KfSyMijTzwxzxYPCtwmCmVw.jpeg

**4. 50 grams of margarine**

https://files.peakd.com/file/peakd-hive/maytom/23viAJs9cBLqK2C5ig4xUbq8PbjGLdkM2L1KoHSYpXLTMkMvUUhZ4pKWqHGcqGUNKPg5F.jpeg

**5. 350 milliliters of thick coconut milk**

https://files.peakd.com/file/peakd-hive/maytom/23x1FUUKHRUueH2Gcscqnx5aWzoRBPG5Xy2GMxhn2iy73QaQexBf11eBym8Lj1RH5VoZA.jpeg

**6. ½ tablespoon Fermipan.**

https://files.peakd.com/file/peakd-hive/maytom/23vhuiXc2SNR3Jqr6dir8eVmW3qvBGyGSw1jwwkzRvjjDBDxE4tDfiSiFmc1XbQoKRA3Z.jpeg

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<h1>The stages of making this cake I will share with you below:</h1>

**The first step I take is to melt the margarine by steaming it**

https://files.peakd.com/file/peakd-hive/maytom/23xVVojG3tLrVip7nKCHDqB2fdgHnCppbPv2CAFdzhAynaYm8k7HVPEg83uocuyJ2NLaU.jpeg
 
**The second step is to mix the tapioca flour and rice flour into one container** 

https://files.peakd.com/file/peakd-hive/maytom/23yJVRVXAtCSgbizoEHdugh1UaiwK4ac1VcqntZ3fPUFmjWQYxvo35AbGbesNtmXWZ1Uu.jpeg

https://files.peakd.com/file/peakd-hive/maytom/23ynfCiMtL5bKjBB4nPJqTD8wCDcFcp4s7j2xMuur57kMhpkDwssdoe5SaGZiyrXpvcEY.jpeg

**And the next step is to mix the fermipan into it then I stir until everything is mixed well** 

https://files.peakd.com/file/peakd-hive/maytom/23yJV98v71cLSeS2SFRx8a15UcEtTLodZ9c8a3KKUWaBXudfhb4Bsf48XfReYiCZ6rgfP.jpeg

**And the next ingredient I put in is thick coconut milk which I pour little by little while continuing to stir so that no flour clumps** 

https://files.peakd.com/file/peakd-hive/maytom/23yx44zbjCxSShwW4X3AaAemGEZQHCUw9cJb8J22AyGGMv7RiRZyX1MKL3brZyR65jrM9.jpeg

**Then the next step is I put in the palm sugar that I have previously sliced ​​thinly and stir again until the palm sugar is mixed well** 

https://files.peakd.com/file/peakd-hive/maytom/23ydGkPxQ7RrgsoZcghfy6RYZQgcZuzrZYvjfq6z5HWnwKfzrjsTrYPcxNy9FkzPahfJv.jpeg

**Then I take the melted margarine and I pour it into the dough then I stir again until it is even and becomes yellow like this.** 


https://files.peakd.com/file/peakd-hive/maytom/23zSBY7rDMkUMg9yJE4NghiiRk1ALWk8uLDr5a5LADwChLdNYqRYusBTQ5W6GYLhxM9B6.jpeg
 
https://files.peakd.com/file/peakd-hive/maytom/23xVKHT5CCurgaLpwQDA7hMYH7nusNiCohPaeTyQjhwjrk8YHZ77pTkSrf89CLievRGmp.jpeg

**After I stir it then I cover it with a clean cloth and I rest the dough for 1-2 hours.**

https://files.peakd.com/file/peakd-hive/maytom/23wMePKufGRcPHLE18zbwyn9q3TpznXsbardcHuVphfj8JF7XBdbQTcxCGLnbnJpNHJ5g.jpeg


**After 1.5 hours I waited for the results to be like in the picture, then I stirred it again and I put it into the mold**

https://files.peakd.com/file/peakd-hive/maytom/23xp6Ypj5yb7G34oJazXTF53xVMwmqLfAkLbjaFeLau4b5bCJW4gdsxa8N7paKADWRk18.jpeg

https://files.peakd.com/file/peakd-hive/maytom/EokcCZj8sLaRYZn2KkVrPET9VCbdffsv79V8eGEwT5SJhgCtxAHSJEC1vtLK6jiXJ1E.jpeg

**After that I steamed it with a steamer that I had previously heated,**

https://files.peakd.com/file/peakd-hive/maytom/23uFTZMeFgfFpEtR5yQqDLjtjoowXnNgRv6Z4L7nZY3fnpsz6nJQrR2AAxk7VeZGzm2Wr.jpeg

**I waited for my cake to be steamed for about 30 minutes and after that I let it cool down**


**Because this cake is made from tapioca, I am sure the texture and taste will be chewy.**

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https://files.peakd.com/file/peakd-hive/maytom/23wqkHoSSdHXueofFdBLye6Y9aUoc7Hybrf91ijkrQWPXrd6mVBrUVfEYTjKJEE7bNkB1.jpeg

After I took it out of the steamer I was immediately down because the shape of my cake did not rise and did not match my expectations. I was so sad, what was wrong, my friends. After I analyzed it, it seemed like I used too much coconut milk. However, the taste of this cake is just right, not too sweet and I like its soft chewiness. However, I don't like this shape and this time I say my cake is a FAIL. Please forgive me, my friends, next time I will fix the recipe again so that it works perfectly, please support my enthusiasm. Greetings from maytom Indonesia