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Easy Way to Make Bean Sprout Shrimp Sticks by nurfay

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· @nurfay ·
$22.90
Easy Way to Make Bean Sprout Shrimp Sticks
<div class="text-justify"> <div class="pull-left"> </div>

![20240223_111118.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EonmvGyKHcyAKbTc7qHFmjb1sNy1w8NDftmg6DVxwvjrYuX3QzrP1Qu42UZdF7k131n.jpg)
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<center><h5>Savory snacks prepared with tempting flavors always make us happy when relaxing.</h5></center>
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 Easy to make with minimal ingredients, when I was hungry I started making snacks.  A simple snack from small shrimps that I have in the freezer, I usually add small shrimps to vegetables.  But today I want to make it different, namely a crispy fried snack that is sold on the side of the road.

![20240223_111326.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uQzxudCVecdcmPAV9rNfoNReYa6g4EEvpaTWW9hiehpwmv1GvA5vXJu7j7NjwXAnMRV.jpg)

 This snack was inspired by street food some time ago, they added bean sprouts and cabbage.  But here I added shrimp to strengthen the taste.  Apart from that, the most unique thing is the way they fry it, they put the dough on a cutting board and then fry it.  I think it's a creative technique, the liquid dough becomes elongated when put in cooking oil.  Thanks to this inspiration, I will develop this recipe for all of you.  Let's look below, step by step in the preparation.
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 <center><h3>Materials Used</h3></center>
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![20240223_100102.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Ep3fiQZ9Jdsbg8vxCLgC32YXrDeQ3ubHosvZy3sC5pzpwDm9Xbweao2J9RFCpx5HUUR.jpg)
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 <center>100 grams of small shrimp
 50 grams of bean sprouts
 100 grams of wheat flour
 2 Spring onions
 1 clove of garlic
 1 spring onion
 1 teaspoon salt
 Β½ teaspoon mushroom stock
 ΒΌ teaspoon ground pepper
 Β½ teaspoon garlic powder</center>
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 So you need to know that I only use the leaves, if you want the stems, that's fine too.  One more thing, if you don't like frying in oil, you can also use your air fryer, to get crispier results at normal temperature.
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 <center><h3>Creation Procedure</h3></center>
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<center>**Step 1**</center>
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 Chop the spring onions and all the onions.  Cut it finely so that it won't be visible in the mixture later.
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| ![20240223_100308.jpg](https://files.peakd.com/file/peakd-hive/nurfay/241tnEiAPTqzw3G1BxYa69vw3LUzomHtYPGXwu4HgG8XrHJ3Xr9CktdkmeNPcNMczku6P.jpg) | ![20240223_100412.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zm36mcdTkDFsVX9Rsza5MvbQmjCYXfgtn4oHFufSCR33D3RkJ5QCUk7FaQjALgpUxHN.jpg) | ![20240223_100442.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x1HpuoECcp6DDo48w3iBzk2FYf9nLwRmi421g79Dwo4XZ9MLiC2Ri1iBvsS4vksP2gy.jpg) |
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<center>**Step 2**</center>
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 Mix the flour with the shrimp, well for this I used small shrimp so I didn't throw away the tails.
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| ![20240223_100505.jpg](https://files.peakd.com/file/peakd-hive/nurfay/241tk1Wc5reTi41Lf9aGZuiA7Jg4RtjHbvwDeyyYLizrwVTkrfueiQYRkQ9Ty2RJ5couV.jpg) | ![20240223_100517.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ywuigs4M58BL2BAQBupnk94gJZpmXYLiYRFMgmQA97zjWbpma2sUTYryAWSbJCDRcxr.jpg) | ![20240223_100524.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zGh3nusMjzdE33Yox5cuPganxi25ve3bnnqqsx9KD4J2XixgtofpgGMuPBJ3cRZY7N8.jpg) |
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<center>**Step 3**</center>
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 Add the bean sprouts, then stir the mixture until evenly mixed.
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<div class="pull-left">

![20240223_100609.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zGeiqNQpxNWrubivHKrwgWgiFwWvXVci34jmQkjJ4rqrhqNopPUEUEp4LHDusjYAp3A.jpg)
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<div class="pull-right">

![20240223_100528.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ywwn6ze85At2mTR49APCtACXyy8FeJCxBY6n46QbvSPLbVPEfZpXKfnJM3oQsV7Rstp.jpg)
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<center>**Step 4**</center>
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 Then add the chopped spring onions and also the chopped onions.
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| ![20240223_100609.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zGeiqNQpxNWrubivHKrwgWgiFwWvXVci34jmQkjJ4rqrhqNopPUEUEp4LHDusjYAp3A.jpg) | ![20240223_100626.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yTqw6JYXwDAYexpgg5UvhzWb4yMzmYhxEzXccGpMEBdxbn7VU2HTpMu5SRAfceuMfpf.jpg) | ![20240223_100654.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yd5cR9sAtrwhG8eX2gMvZ9ZofkbCF7Vhifmyf3rRyPXLLEreCJc7gqY7S3NUH1XYq6Q.jpg) |
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<center>**Step 5**</center>
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 Season with salt and mushroom stock, ground pepper.
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<div class="pull-left">

![20240223_100706.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23y8sb9UZwhjxphDLKjLweXKSxMrNn1yXkRtwJFYb8gSVDjP9baC5EJ3ZRrPHLDziCZit.jpg)
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<div class="pull-right">

![20240223_100659.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xemgBCRwpCpPdAc3TY2CHaq15NPnPF2a42eY2BurLVRoeF15xgToR1PQazJkBLSJweg.jpg)
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<center>**Step 6**</center>
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 Also add garlic powder, then add water little by little. Mix well.
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| ![20240223_100728.jpg](https://files.peakd.com/file/peakd-hive/nurfay/24248ToaocUumvcJMxRNvqkLNKQYZxwCQjawmXupeyz9d9sU9Hzn1DGhyFJxmFWJcUawC.jpg) | ![20240223_100745.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23y8wp56HCV9FA24n7RtvVKF9MBJFqz4BWdF3Y84R1xEc5zCMYo7iGJr3SB6UXo2ofz6W.jpg) | ![20240223_100807.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yd5enBgistn6udVmCUeW7XWnkvntJfEAhRoDEA8kXR3B6BvAQVRHaySD2T7G1LXrY9c.jpg) |
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<center>**Step 7**</center>
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 Take the dough, put it on a cutting board, take the long side, then fry it in hot oil.
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| ![20240223_101944.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242Y7XA9cYB3A8rhYp4ynujDFexptTpYhstWQzepNYvC9PoYJfYHRhLK8JPHTcqUMFdiF.jpg) | ![20240223_100910.jpg](https://files.peakd.com/file/peakd-hive/nurfay/243BgdB1udzURmycy7gga3HxTuFTEfUoZHmpJX9Pz5bKkgW8CYASDDYrVryxgJXgUCHUF.jpg) | ![20240223_102225.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wX11XmjG2CNzvFe6xTZacxm13tYMnUeb9kYqz4oWEqun3YFaqBLq2WREwnBboWc7HrX.jpg) |
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<center>**Step 8**</center>
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 The dough will fall lengthwise in the oil.  Fry until brownish yellow and the texture is crispy.  So just fry over low heat so that the mixture is cooked perfectly.

<div class="pull-left">

![20240223_102350.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yTmViuvDHq6nZEHgTjCV1JCH1FvRqsTjW1YHhrCSj3jiLV6gWqdTc2daLU6rvAfbJMz.jpg)
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<div class="pull-right">

![20240223_102421.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yTji6dv1dFYHPqDnwKt53Rb9vdChfDAksonZPfvjZVTzsxvhXU1dMpwCN1nx2Boy6zg.jpg)
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 <center><h3>Results</h3></center>
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![20240223_111057.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xyfaEBMw1fQb26Zx6zvwvAjfB5E2tKJYwCoyWKZhxQfV8QpPmrGWWfULJUJmz73FVuk.jpg)
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 Fried flour sprout shrimp are ready to be served with a dipping spicy sauce. The texture is crispy on the outside and soft on the inside adding an extraordinary taste sensation to this dish.  Moreover, it tastes really delicious.  I enjoy this as an afternoon snack at home.

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![20240223_111517.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2uhraVjHBREnFiwSYeoo7cpNqugR9eN5NMKitJ89ynE5AsyKWHB8CYHxD3KJGoa2sL.jpg)
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<div class="pull-right">

![20240223_111543.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsbDPrp2wAV7KJ91Z6vquWDdeJKvHjxeJLZwCENuM39xJxRHYhy4rEfBZ9CxrQDBEgY.jpg)
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 Something unique happened, when I was taking pictures of the food I made, a dragonfly disturbed me, it sat happily on my serving bowl.  Haha, very funny and adorable, it's natural that he came, I took a photo on the terrace in front of the room.  Immediately, I was tired at first and wanted to immediately finish taking photos, but was stopped by a dragonfly.

![20240223_111143.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVXyxcGQpdRoAwrtgdMFu8sXypckPfNfMHDEh5QRHaYMQDp9SQtLb4aWGyfff9cRKQ6.jpg)
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 So friends, come back to this recipe, if you like it and are confused about processing small shrimp at home.  Try making this snack, it will definitely be very delicious.  And it will definitely make you want it again and again in the future.

![20240223_111414.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EoeGKW3PVXUZbQec1HXhoTbhcEQEWiCSAUVsjfo58KUkaPGZVd79mGbXNTMU9rDD7Rn.jpg)
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![20230813_094117_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23ynhM4HY26LsJBc56VnzHwHASWwNh2k6eRFsTW3ZB37BNXHsDPbYNJn7HniS1Ky4w7Ki.png)
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<div class="text-justify"> <div class="pull-left">

![20230808_162148.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xpHARmzhai2XckD3MXBTt82rrVCEXnyFZiRmm5Mijg7FdFwbyufgRNJRvTYwSDijKkB.jpg)
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<center><h5>About The Author</h5></center>

<sub>A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.</sub>

<sub>Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.</sub>
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|<center><sub>Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.</sub></center>|
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<center><h3>See you in the next post</h3></center>
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πŸ‘  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 872 others
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@crily.love ·
$0.02
Que fresca, crujiente y colorida se ve estΓ‘ receta amiga. Felicidades y gracias por compartir. Me gusta mucho como realizas tus post. Saludos y un abrazo πŸ€—
πŸ‘  
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@nurfay · (edited)
This is very easy for you to make at home.  I'm also sure that children will definitely love this simple snack!
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@foodiesunite ·
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Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
πŸ‘  ,
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@nurfay ·
Thank you @foodiesunite 
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@mysteriousroad ·
These looks tempting 🀀
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@nurfay ·
Thank you @mysteriousroad 
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@noalys ·
Excellent way to eat shrimp, I find this recipe so delicious and colorful at the same time, even the dragonfly wanted to eat one.
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@noemilunastorta ·
$0.04
These snacks looks really yummy, it truly looks like a tempura 🍀
πŸ‘  
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vote details (1)
@nurfay ·
You are right that at first glance they are very similar, only the ingredients are different!
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@sahi1 ·
You have made a very good recipe and explained in a lot of detail
πŸ‘  
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vote details (1)
@nurfay ·
Thank you for visiting my post, have a nice day!.
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