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Pickled Fruit To Accompany You In Summer by nurfay

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hive-180569 · @nurfay ·
$19.59
Pickled Fruit To Accompany You In Summer
<div class="text-justify"> <div class="pull-left"> </div>

<center><h1>Fruit Pickled</h1></center>
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![20230110_145821.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpGVYapR8VDfD8x7t8VwbwcSqXjcKNGmEia7UXdtxtHuntbGuyjSpKi48p5g6KVD3Fa.jpg)

<center>**Asinan is fermented fresh fruit combined with water and other ingredients, thus creating an amazing taste without compromising the natural taste of the fruit.**</center>
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After shopping for fruit for my entry on the vegan shopping edition yesterday, I bought several types of local fruit for me to process into a dessert made of fresh fruit and of course very tasty. This pickled fresh fruit is a very popular dessert in my area. Usually this dish is served at moments of family gatherings or close friends just enjoying fresh fruit during the day when summer arrives. Local fruit is my choice in making this pickle because I really like several types of this local fruit. After all, this fruit is easy to find and very cheap to sell in traditional markets.
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![20230110_145845.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpCEkH14J44TUwStPCD2yXdCigVEFdq55jG6Fp96PYK7Zt31rBW4kvz6uEszVqu183w.jpg)
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<center><h1>Ingredients Used</h1></center>
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<center>500 grams of kedondong fruit
500 grams of salak fruit
300 grams of jicama
5 red chilies
4 pieces of sunti acid
1 lime
2 spoons of salt
100 grams of sugar
2 liters of water</center>

![20230110_105405.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EqDny8JfunSqgruTLw4K1RKQnZkEHazHdj2pZ3pC7JAabTb43adKWRtcKQ8ZtCTYAHu.jpg)
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<center><h1>Cooking Procedure</h1></center>
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In making pickled fruit, you can use any fruit that you can easily find in your country. Yesterday I did local fruit shopping at a traditional market near my house. Therefore some local fruit is my alternative to process it into pickled fruit that can be stored for a long time. The following are the steps in the preparation process for making pickled fruit.
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<center><h5>Step 1</h5></center>

I started by peeling and washing the fruit that I had prepared beforehand, then cut the fruit according to your taste. Here I cut medium size.

<div class="pull-left">

![20230110_110408.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wX9nXfRxtJhDsG5UpKSkyf2zxWeeK58VJJjFP6RSL1E9qmRnjfEwtEtwjZSUmtPy18c.jpg)
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<div class="pull-left">

![20230110_113109.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yJNdGqend1BwKJJEixxhJBZ9Ubu5nL5cg4KdwSbxnUPGno8T2QQbuqrmeNDjmpyXVXS.jpg)
</div>
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<center><h5>Step 2</h5></center>

Next, soak the fruit in water that has been given a tablespoon of salt. Soak for about 20 minutes.
After soaking, discard the salt water and wash again under running water. Then drain the fruit.

<div class="pull-left">

![20230110_113313.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x1Mv2JTVNhp3KRRw6ApEjZd9kXn5AfaAeDfTHouQqwsTPCYUReDbPu6KJSTTjAVYp1F.jpg)

![20230110_113500.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uQvsJm1tmakPte1VCHMtwBC7fiAaczhyUQXiPBX9uwKi6DoFACxuM3piBf25Rz5iB46.jpg)
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![20230110_113710.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ywwcbNdk3kxTdZFJ4Uk9CWNkWAVZ6LnxCABj2m7k1M4jZ1H1GDxnEoRjvegr2mJPrGn.jpg)

![20230110_113849.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wqnLHbibUSFNudnNgGh4u4puWzr1pot2WruREHWgsYhM7NJ7T1uKWQPMxLqxXwFZUpX.jpg)
</div>
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<center><h5>Step 3</h5></center>

Next, blender the chilies until smooth then put the fine chilies in the water that has been prepared in a saucepan.

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![20230110_114057.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgaE7Pgg8oz1GaDwHVJwML7iySzdT6r51wE1w7LVsSefF89eyqhKgYRcJHLMgEd2ANP.jpg)
</div>

<div class="pull-left">

![20230110_114215.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242YA81s9274ASY5yuQiJKuobtPTuaf94aemHUmSJy3MJtFfqoE73fmADwdAeg6oAxCTZ.jpg)
</div>
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<center><h5>Step 4</h5></center>

Then, add sunti acid or tamarind, strain and just take the water.

<div class="pull-left">

![20230110_114129.jpg](https://files.peakd.com/file/peakd-hive/nurfay/245n9cAgB6miHPe9xP2wU8nNRQeF3SPtgXpxw9d2QptA7mqU7QWfAzDkaQT7ndfUDUvGp.jpg)
</div>

<div class="pull-left">

![20230110_114141.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wquKgKBtNo34mQ4FoJPxSBMsvUER2qo2zZv9eSgJZXAQxyYg3GHoTi67iGvw93TnzwJ.jpg)
</div>
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<center><h5>Step 5</h5></center>

Then add the lime juice in the water in which the chili was cooked.

<div class="pull-left">

![20230110_114302.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgWVmACqVwLvcVzsBsYBh3pSfg1AyY3SWwyT3CeFApDeg5RjeuK26egbkFmp4q3rtrN.jpg)
</div>

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![20230110_114331.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsZ4dPagPp1N4CmeWeCkpMvMHK2bW184t24z8SSL88pRMvqCvyKG1RHcxUTDBLWhYt8.jpg)
</div>
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<center><h5>Step 6</h5></center>

Next, add a tablespoon of salt, then add sugar and cook until the water boils.

<div class="pull-left">

![20230110_114358.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xp6kUsbmDDBgAEajCGPTZQfe7SGC3UKhfB3DQYXfk2nxbtdJFUF9yftxPn3s5r3SewU.jpg)

![20230110_114411.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yTjdJoUfgieA6jZcwRaqBUFUVcj1nsXYYKNovmscyiKgW9D6rLSPX3iBzpKkT5GZSo6.jpg)
</div>

<div class="pull-left">

![20230110_114729.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yTz9qDUAm9G9ab2Y8GHTC82vfqiwht5XSCSWVBpPDh8xKfUwoBin8QLQjn239Kn8RHB.jpg)

![20230110_120000.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVRWzWQgqPCbfYACHHBVxWx4Q9hxn8KJYbgvzB3z48Ym8D9HhFWAgiN5AmXTfDgUrH8.jpg)

</div>
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<center><h5>Step 7</h5></center>

After the water boils, wait until the water is cold, then strain the water and add it to the fruit that was prepared earlier.

<div class="pull-left">

![20230110_145216.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x1FKkDq4WgFa98JGmRkAHYwdcqY6BuMmxdpJ2empyqBA5SLMSqyKTu3cerdFYaNUDbQ.jpg)
</div>

<div class="pull-left">

![20230110_145301.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xyfpDjnsW8rGj8Lu82tdLGfzTkY6MPrWpLNNaHB3DqrFvB9EQcXx385UHZaUCjQWKvu.jpg)
</div>
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<center><h1>Serving Suggestions</h1></center>
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![20230110_145753.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xyk834kc6AZynr1kFP8E5jmxAAAWzrbGwqVSt8xTN9tw464tHUG3b1LUkttMaPjFpDL.jpg)
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Now the pickled fruit is ready to be served, I advise you to enjoy the pickled fruit in cold conditions. That means before eating it should be stored pickled in your refrigerator. It tastes very fresh and the fruit is really very delicious. If kedondong usually has a slightly sour taste, this doesn't taste at all. The aroma and taste really suits my tongue and I'm sure this is a very good way to consume fruit if you feel bored eating fruit in the usual way.

<div class="pull-left">

![20230110_145834.jpg](https://files.peakd.com/file/peakd-hive/nurfay/243gBg1DvPzR3GNU9zitwTUiMMPnQXvEdn46Ast2JauqDCz4iKvsxPw9pjgEvdL9kvWew.jpg)
</div>

<div class="pull-left">

![20230110_145829.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wr3sDUfL15r6BB8htKmuTn9H1cju617xBRAaPJqsVXu1YXn6yCPzoMDHTRN52NsihSu.jpg)
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<div class="text-justify"> <div class="pull-left">https://files.peakd.com/file/peakd-hive/nurfay/23ydM3WmaU6aWPs5eGsAnUTmQQrFCsNLML5a1NHwXVpRBNX7GRieKPtuBR7VUdJGj8WN9.jpg</div>

<center><h5>About The Author</h5></center>

<sub>A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.</sub>

<sub>Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.</sub>
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|<center><sub>Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.</sub></center>|
|--|

<center><h3>See you in the next post</h3></center>
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👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 845 others
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vote details (909)
@arasiko · 
wow, a blend of fruit that is perfect to eat when this dish is cold.
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@nurfay · 
Thank you @arasiko I hope you can try it at home with your family.
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@foodiesunite · 
![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png](https://images.hive.blog/DQmRAW4qJmrTgh4agu5ToDyF89V3ff2bhb8cM4FtgHmqiTC/CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png)

<center>Yum! You have been curated by @sirenahippie  on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
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@nurfay · 
Thank you @foodiesunite
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@hivebuzz · 
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@maytom · 
I read your post as if my saliva was flowing. Isn't that too sour sis, because there is tamarind add more orange juice. plus kedondong fruit. must be really sour
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@nurfay · 
It's not sour at all sis, in my opinion it tastes delicious and unique, a combination of spicy, sweet and sour.
properties (22)
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@nurul-uli · 
I love this mate, thanks for sharing the recipe
properties (22)
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@nurfay · 
That's right sis, it's very fresh to enjoy during the day when resting.
properties (22)
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@plantpoweronhive · 
<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! 
	
<center>Find our community [here](https://peakd.com/c/hive-180569/created) </center>

<center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>
properties (22)
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@nurfay · 
Thank you @plantpoweronhive
properties (22)
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@poshtoken · 
https://twitter.com/1465404238268403727/status/1613876988296544256
<sub> The rewards earned on this comment will go directly to the people( @virgilio07 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
properties (22)
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@semarekha · 
This is new to me, I just saw your whole process. Looks like I can make this recipe and taste it. Thanks for sharing.
properties (22)
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@nurfay · 
Wow, it looks like you have to try it with whatever fruit you have. very different and definitely delicious.
properties (22)
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@sommylove · 
Amazing recepie Enjoy your delicacy 😜
properties (22)
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@nurfay · 
Thank you very much.
properties (22)
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@sommylove · 
Welcome 😁
properties (22)
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@yulia-hive · 
I really like this fruit, but it must be very delicious with a sweet blend,Thank you very much for sharing
properties (22)
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@nurfay · 
That's right sis, if you like fruit rujak maybe this will suit you.
properties (22)
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